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We’ve never been to Paris but after Saturday Brunch at Café Degas, we feel like we have been. Why wait for Sunday when you can brunch at this sweet little eatery on Esplanade on Saturdays as well as Sundays from… Read More
Madame’s Modern Kitchen + Bar New Orleans' old red-light district may be history, but there’s a sultry new Madam in town – Madam’s Modern Kitchen + Bar in the B on Canal New Orleans. The eatery, a modern salute to… Read More
We're not exaggerating when we say, if you haven't been to The Court of Two Sisters, you haven't been to New Orleans. For more than fifty years, locals and visitors alike have brunched, lunched and supped at this charming Creole… Read More
Ciao Down In Lakeview. We just had lunch at Rizzuto’s Ristorante & Chop House, the new Italian eatery that recently opened in Tony Angello’s old place in Lakeview. While we can still fight our way out of this food coma,… Read More
One of the best places to dine on Metairie Road is Byblos, named after what might just be the oldest city in the world in what is now Lebanon. For more than 17 years, New Orleans locals and visitors alike… Read More
Order a grasshopper where it was invented. In a city full of celebrity chefs, it’s too easy to go home without experiencing the restaurants that originally earned New Orleans its reputation as one of the truly great food cities of… Read More
Everybody knows when you come to French Quarter, you have to order a Hurricane, a frozen daiquiri and a Hand Grenade, but have you heard about Oceana’s Big Banana? Prepare to be wowed. In our opinion, the Big Banana is… Read More
In New Orleans, Fridays mean three-hour lunches. One of the most popular places to give in to the decadence that’s just part of our DNA is Commander’s Palace in the Garden District. Its location, just across the street from one… Read More
Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of rock salt and shaved ice… Read More
Tujague’s, a 160-year-old French Quarter treasure, has named Guy Sockrider as the new executive chef. Tujague’ s tells us Sockrider has over 30 years’ experience in the culinary industry and has earned multiple awards and accolades. “Tujague’s has had an… Read More
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