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King Cake Sua Da Cocktail

Drinks Creole Recipe by
King Cake Sua Da Cocktail
Rated 5/5:
  1. Prep Time:
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  3. Total Time:
  4. Yield: 1 Serving

King Cake Sua Da Cocktail This may only be December but Carnival is in the air! Here is a wonderful Mardi Gras cocktail recipe from Bar Chef Laura Bellucci at SoBou. Inspired by Vietnamese iced coffee (Cafe Sua Da), this cocktail is absolutely delicious and a great way to make use of those king cake babies you’ve got stuffed away in that kitchen drawer.

Ingredients:

  • 2 oz cold brew coffee
  • 1.5 oz king cake infused brandy
  • ¼ tsp allspice dram liqueur
  • 1 drop vanilla
  • ¾ oz sweetened condensed milk syrup
  • 1 Pinch Cake sprinkles

Directions:

  1. Rim a glass with cake sprinkles, mix ingredients together, and enjoy!
Recipe By: SoBou

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