The French 75 Bar, originally a “gentlemen only area,” is dedicated to making the finest cocktails with the highest quality ingredients and spirits. Its handcrafted cocktails are classically focused, using locally sourced ingredients, home-made syrups, drams and liqueurs. It was named “One of the Top Five Bars in the Country” by Esquire Magazine and was the recipient of the James Beard Outstanding Bar Program Award in 2017.
- 1.5 oz courvoisier
- .75 Cointreau
- .75 lemon
- Shake for approximately 15 seconds
- Strain into a cocktail glass
- Sugar rim
- Lemon twist
Photo by: Gabrielle Geiselman Milone.