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Deanie's Seafood
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504-581-1316
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No Reservations For groups of 15 or more call: 504-581-1316
Hours of Operation

Restaurant Menu

Appetizers	Price
Onion Rings	6.95
Artichoke Hearts	7.95
Stuffed Mushrooms	7.95
Shrimp & Crab Dip	12.95
Peel & Eat Gulf Shrimp	Market Price
Calamari	9.95
Barbeque Shrimp	12.95
Crabmeat Nachos	14.95
Raw, Charbroiled & Barbeque	Price
Oysters on the Half Shell – 1/2 Dozen or Dozen	Market Price
Charbroiled Oysters- 1/2 Dozen or Dozen	Market Price
Barbeque Oysters- 1/2 Dozen or Dozen	Market Price
Add To Charbroiled or Barbeque Oysters
Crawfish Tails	Market Price
Lump Crabmeat	Market Price
Soups	Cup	Bowl
Soup of the Day	5.50	10.50
Seafood Okra Gumbo	5.95	10.95
Chicken Andouille Gumbo	5.95	10.95
Crawfish Étouffée	5.95
Crawfish Bisque	6.95	11.95
Taste of Deanie’s Sample trio of soups. Choose any three from above.		12.00
Salads	Description	Price
Bayou Seafood Salad	Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese. Choice of housemade dressing.	18.95
Calamari Wedge	Tender squid marinated in a blend of coarse cut herbs over iceberg wedge with Danish blue cheese crumbles and crisp bacon.	9.95
Bucktown “Blues” Salad	Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie’s original Fig Vinaigrette.	9.95
Italian Salad	Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad.	8.95
Shrimp or Crabmeat Remoulade/Cocktail	Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or cocktail sauce.	14.95
Caesar	Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.	8.95
House Salad	Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing.	5.95
	*Add Chicken	5
	*Add Shrimp	7
	*Add Oysters	8
	*Lump Crabmeat	Market Price
	*Crawfish Tails	Market Price
	Housemade Dressings: Artichoke, Creole Honey Mustard, Blue Cheese, Fig Vinaigrette, Caesar, Remoulade and Sicilian Tomato.
Fresh Fish of the Day	Description	Price
	We select the freshest fish available and prepare it to your liking, served with a house salad and vegetable.	Market Price
	* Add Crawfish Tails	Market Price
	* Add Fried Oysters	8.00
	* Add Étouffée	3.00
	*Add Lump Crabmeat	Market Price
Bucktown Specialties	Description	Price
Crawfish Étouffée	Étouffée – “to smother.” Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with a salad and French bread.	17.95
Crabmeat Au Gratin	Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread.	25.95
Stuffed Flounder	Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad.	19.95
Barbeque Shrimp Pasta	Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce.	16.95
Blackened Redfish topped with Crawfish Étouffée	Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad.	29.95
Bucktown Boil Pizza	All of Bucktown’s favorites – shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish.	15.95
Filet	8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato.	26.95
Barbeque Shrimp	Large head-on shrimp sautéed in our signature blend of seasonings. Served with a salad and a French baguette for dipping.	24.95
Deanie’s Famous Fried Seafood Platters & Dinners	Description	Price
Giant Seafood Platter	A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries.	69.95
Half Seafood Platter	Same great seafood as on our Giant Seafood Platter, just half as much.	35.95
Soft shell Crab Dinner	Soft shell Crab Dinner (2)	19.95
Shrimp Dinner		18.95
Oyster Dinner		22.95
Catfish Dinner		18.95
Combo Dinner	Shrimp, Oysters, Catfish (Choose 2 or all 3)	19.95
Stuffed Crab	Louisiana Blue crabmeat blended with fresh seasonings and breadcrumbs then stuffed into natural crab shells and baked to a golden brown.	14.95
Stuffed Shrimp	Jumbo Gulf Shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like.	19.95
Crawfish Quartet	Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls.	26.95
Crab Quartet	Four of your favorite crab dishes on one plate – crabmeat au gratin, crab balls, fried soft shell crab and fried crab claws.	26.95
	* Dinners include French fries. Substitutions are 2 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled.
Po-Boys	Price
Shrimp	9.95
Oyster	16.95
Catfish	9.95
Crawfish	14.95
Soft shell Crab	17.95
* Add French fries to any Po-Boy	3
Sandwiches	Description	Price
Hamburger	8 ounces of fresh ground Angus. Served with French fries.	10.95
Chicken Breast	Grilled 8 ounce marinated chicken breast. Served with French fries.	10.95
On the Side
Crabmeat Au Gratin 9	French Fries 4
Stuffed Crab 6	Cole Slaw 3
Soft shell Crab 9	Vegetable of the Day 4
Crab Balls (3) 6	Potato Salad 4
Crawfish Balls (3) 6	Pasta Salad 4
Stuffed Shrimp (2 Fried or Broiled) 7	Sweet Potato Fries 5
Desserts	Description	Price
Coconut Custard Bread Pudding	Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds.	6.95
Cheesecake	Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry purée.	6.95
Gold Brick Sundae	Three scoops of Angelo Brocato vanilla ice cream covered in Elmer’s Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries. This one is made to share.	12.95
Mini Gold Brick Sundae	All the same delicious ingredients as our Gold Brick Sundae but built to serve one.	7.00
Traditional Ice Cream Sundae	Made with Angelo Brocato vanilla ice cream.	4.95
Key Lime Pie	Creamy housemade key lime pie in a graham cracker crust topped with whipped cream.	8.00
Pecan Pie	Housemade pie crust filled with traditional pecan filling.	8.00
After Dinner Drinks
Cordials	Nocello 8.00
Baileys Coffee 8.00	Pallini Limoncello 7.50
Baileys Irish Cream 7.50	Patron XO Cafe 7.50
Baileys Salted Caramel 7.50	Praline Liqueur 6.00
Benedictine B&B 10.00	Romano Sambuca 7.50
Frangelico 8.00	Rum Chata 6.50
Godiva Chocolate 9.00
Godiva White Chocolate 9.00	Ports
Grand Marnier 10.00	Montevina Zinfandel Port 6.00
Grand Marnier 100 Year 35.00	Graham’s Six Grapes 7.00
Harveys Bristol Cream 6.00	Dow’s Tawny Port 8.00

French Quarter

Deanie's Seafood

841 Iberville Street
New Orleans, LA 70112

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Hours of Operation

French Quarter

Thur - Mon
11 am - 10 pm

Uptown

Wed, Thur & Sun
12 pm - 7 pm
Fri & Sat
12 pm - 8 pm

Bucktown

Sun - Thur
11 am - 8 pm
Fri & Sat
11 am - 9 pm

Cuisine

Po-boys/sandwiches, Seafood, Variety

Private PartiesOyster BarKid FriendlyCourtyards

Dress Code: Casual

Pricing:

Payment

VISA, Mastercard & American Express

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Deanie's Seafood

Restaurant Menu

French Quarter

Hours of Operation

Cuisine

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