Let your taste buds join the party at Bourbon Heat!
The Courtyard Grill @ Bourbon Heat offers much more than your typical bar menu. Our chef has designed a menu that combines Creole and American cuisine with bar favorites. Open for lunch and dinner daily and late night snacks, the Courtyard Grill allows visitors to relax in lush surroundings while enjoying the cuisine the region is known for, with a glass of wine, or a burger and one of Bourbon Heat’s specialty drinks or loaded fries or nachos or hot wings with a cold beer.
Six-pack $7.50 or Dozen $12.00 Mix two when you choose Dozen.
Bourbon Heat’s huge juicy wings seasoned just the way you like them. (BBQ,Hot,Cajun or Lemon-pepper)
Served with your choice of dipping sauce and celery sticks( Ranch or Blue Cheese Dressing).
Vegetable Spring Rolls $7.50
Six crunchy spring rolls served with spicy Thai Dipping Sauce over a bed of lettuce.
Crawfish Empanadas or Cajun Spiced Meat Empanadas $7.50 Combo $12.00.
Your choice of six of either or three of each served with Thai Dipping Sauce. Make it a combo of six of each for larger parties.
Tortilla Cheese Sticks $6.50 or Dozen $9.50
Six Crunch Tortilla sticks stuffed with nacho cheese. Served with Salsa.
Sausage on a Stick-
Alligator Sausage $ 6.25
Cajun Sausage $5.50.
A Cajun Meat Lover’s Delight Tender Alligator or Cajun Spiced Pork Sausage on a stick served with Creole Mustard for dipping.
Shrimp Cocktail or Romalaude $8.25
Taste of both $10.50.
Spicy Cajun boiled shrimp served over a bed of lettuce with your choice of either Creole Cocktail Sauce or New Orleans’s own Romalaude. Try Both perfect starter for a Creole meal.
Add Toppings .75
Add Toppings $1.00
Salad and Gumbos
Ceasar Salad $7.25
Romaine lettuce. Chopped tomatoes and Onions with croutons and Ceasar Dressing
Add Blackened Chicken $3.25 Add BBQ Shrimp or Boiled Shrimp $4.50
Mixed-Green Salad $6.00
Fresh Mixed Greens served with chopped croutons.
Add Blacked Chicken $3.25 Add BBQ or Boiled Shrimp $4.50.
Taco Salad Shredded Beef or
Shrimp $11.50 Chicken or Shredded Pork $10.50
Served on a bed of Crunchy Tortilla Chips and shredded lettuce topped with the meat of your choice Nacho Cheese, chopped tomatoes, onions, jalapeno peppers, salsa and sour cream.
Side Salad $3.25 or Side Ceasar $4.25
Choice of Dressing (Blue Cheese, Basalmic, Ranch or Ceasar)
Maw Maw’s Chicken and Sausage Gumbo $8.00
No one can cook up Gumbo like Maw Maw and she shared her recipe with us. Rich brown roux seasoned with Cajun spices filled with okra, chicken and Cajun pork sausage.
Cajun Nick’s Shrimp and Alligator Sausage Gumbo $10.50
In the Swamps around Lafayette everything is food. One day Alligator Sausage made it’s way into Cajun Nick gumbo roux with some okra and shrimp and this taste dish was born.
Add a cup of Gumbo to a Salad Chicken and Sausage Gumbo $4.00
Shrimp and Alligator Gumbo $5.25
Taste of Louisiana Menu
Treme Red Beans and Rice $6.25
Cooked slow and served juicy just the way your mama in Treme cooked every Monday
Add Cajun Pork Sausage $3.00
Add Alligator Sausage $ 4.25
Add Blackened Chicken $4.25
Atchafalaya Jambalaya $7.25
Cooked using the same method used for generations at camps along the Atchafalaya Basin. The rice mixture of Cajun Spices, Sausage and Chicken is bursting with flavors.
Add Fried Catfish $4.25.
Add Blackened Chicken $4.25
Add Chicken Gumbo $4.50
Add Cup of Shrimp and
Alligator Gumbo $5.25
Port Fourchon Gumbo-yaya $8.75
In the oilfield workers combine to of their favorite Cajun dishes Gumbo and Jambalaya. Bourbon Heat recreates this tasty dish with our mouthwatering Chicken and sausage gumbo and Jambalaya.
Ray Ray’s Taste of Louisiana Combo
Combine three of your favorites to create the perfect sampling of Louisiana