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French Market Restaurant & Bar
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504-525-7879 - Hours of Operation
Restaurant Menu
Main Menu
We proudly serve the freshest Louisiana and Gulf seafood available
Eat Oysters, Love Longer
Our oysters are sold by the dozen and half dozen only
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Oysters on the Half Shell
Half $10.95 Full $20.95 -
Garlic and Herb Char-Grilled Oysters
with our own fresh herb aioliHalf $12.95 Full $23.95 -
Creole Char-Grilled Oysters
with tomato, Tabasco, thyme and lemonHalf $12.95 Full $23.95 -
The Rockafeller*
smothered with a creamy tasso spinach mix and sprinkled with cheeseHalf $13.95 Full $24.95
From Our Boiling Pot
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Boiled Jumbo Shrimp
by the pound or half poundMarket Price $ -
Boiled Crawfish (Seasonal)
by the pound or by the boatMarket Price $ -
Boiled Snow Crab
full boat loadMarket Price $ -
Boiled Corn, Potatoes and Sausage*
$7.95
Appetizers
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St. Philip Tomatoes
fried green tomatoes topped with a sweet pepper, crawfish sauce$11.95 -
Shrimp & Crab Dip
creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread$13.95 -
Crab Cakes
lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce$17.95 -
NOLA Beer Battered Onion Rings
fresh onion rings battered in NOLA beer batter served with a chipotle aioli$9.95 -
Fried Crawfish Tails
served with Remoulade sauce on a bed of greens$13.95 -
Blackened Alligator
$16.95 -
Fried Alligator
$15.95 -
BBQ Shrimp
whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping$14.95
Soups and Salads
Add grilled or fried shrimp or fried oysters - $8. Add grilled or fried chicken or catfish - $7
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NOLA's Best Seafood Gumbo
Cup $6 Bowl $10 -
Crawfish Bisque
Cup $6 Bowl $10 -
Smoked Salmon and Arugula
smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans$17.95 -
Shrimp and Crab Salad
mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat$17.95 -
Fried Oyster Wedge*
crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters$15.95 -
Shrimp and Crabmeat Remoulade Stuffed Avocado
mixed greens and sliced tomato$17.95 -
Caesar Salad
Crisp romaine, garlic croutons, Romano cheese and creamy dressing$9.95 -
Dinner Salad
mixed greens, cucumber, tomato and red onions$8.95 -
Side Salad
same as the dinner salad only smaller$3.95
Po-Boys and Sandwiches
All poboys are served dressed with lettuce, tomato and pickles. Poboys are accompanied by your choice of fries, hush puppies, red beans, or fm grits
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Alligator Sausage*
with peppers and onions topped with Provolone cheese$15.95 -
Popcorn Shrimp
$14.95 -
Blackened Catfish
$15.95 -
Fried Catfish
$13.95 -
Fried Oyster
$16.95 -
Combo
choice of two: catfish, shrimp, oysters$15.95 -
St. Philip
fried green tomato with goat cheese and a sweet pepper crawfish sauce$14.95 -
Grilled or Fried Chicken Breast
$12.95 -
Build Your Burger
10 oz choice beef$10.95 -
Veggie Burger
grilled and topped with provolone on a kaiser bun$10.95
Fried Seafood
All fried platters are served with fries, hush puppies and French bread
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Seafood Platter
catfish, shrimp, oysters, stuffed crab$29.95 -
Louisiana Catfish Platter
$17.95 -
Jumbo Shrimp Platter
$22.95 -
Oyster Platter
$21.95 -
Combo Platter
choice of two (catfish, shrimp, oysters)$20.95
Cajun and Creole Specialties
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New Orleans BBQ Shrimp and Grits*
jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes$23.95 -
Red Beans and Rice*
with smoked sausage or fried catfish$13.95 -
Jambalaya*
New Orleans dirty rice w chicken, andouille and ground beef$13.95 -
Shrimp Maque Choux*
stew with andouille, corn and tomatoes over rice$18.95 -
Bayou Platter*
trio of red beans, jambalaya and shrimp maque choux$15.95 -
Swamp Platter*
shrimp creole, blackened alligator, and maque choux$19.95 -
Shrimp Creole
shrimp, stewed crushed tomatoes, served over rice$18.95 -
Crawfish or Shrimp Etouffee
a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice$18.95
Pasta
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Eggplant and Crab Pasta
fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce$24.95 -
Pasta Jambalaya*
Sausage, chicken, shrimp in zesty tomato sauce$18.95 -
Chicken & Mushroom Alfredo
$16.95 -
Vegetarian Pasta
Chefs choice of fresh vegetables with garlic olive oil$14.95
From The Grill
All entrees are served with Chef's choice of potato and vegetable
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Grilled or Blackened Redfish
$25.95 -
Grilled or Blackened Fish of the Day
$20.95 -
Grilled or Blackened Atlantic Salmon
$19.95 -
Grilled or Blackened Shrimp
$19.95 -
Grilled or Blackened Chicken Breast
$15.95 -
Filet
8 oz. grilled to order and topped with rosemary-garlic butter$36.95 -
Ribeye
prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter$29.95 -
New Orleans BBQ Shrimp
whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce$24.95
Top Any Entree
Top any entree with:
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Blackened Shrimp
$7 -
BBQ Shrimp
$9 -
Sweet Pepper Crawfish Sauce
$6 -
Lump Crab Meat
$9 -
Crawfish Cream Sauce
$6 -
Shrimp Creole
$7
Sides
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French Fries
$5 -
Sweet Potato Fries
$7 -
French Market Grits*
$4 -
Steamed Broccoli Crowns
$6 -
Mac & Cheese*
$6 -
Hush Puppies
$4 -
Cup of Red Beans*
$5 -
Cup of Jambalaya*
$5 -
Maque Choux with Andouille Sausage*
$4
House Made Desserts
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Bourbon Pecan Pie
$7.95 -
White Chocolate Praline Bread Pudding
$6.95 -
Creole Cream Cheesecake
$7.95
Drinks
Drink Packages
Space available for groups of 25 to 110
The Lagniappe Package
$15 per person
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Draft Beer
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House Wines
The Parade Package
$20 per person
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Domestic Bottled Beer
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Draft Beer
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House Wines
The Mardi Gras Package
$24 per person
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Domestic Bottled Beer
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Draft Beer
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House Wines
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Call Liquor
Private Parties
Chef's Table Options
$60 a person. Wine may be paired for an additional charge. All of our rounds except round three are served family style. Round five entrees are served with accompanying starch and vegetable
Round 1 (Choose 2)
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Char-Grilled Oyster Sampler
Garlic & Herb, Creole Char Grilled & Baked Oyster Rockefeller -
Alligator Sausage & Peppers
With a Rich Peanut Sauce -
Fried Green Tomato Napoleon
With our sweet pepper sauce and goat cheese -
Sautéed Crab Claws
In our citrus garlic wine sauce -
Boiled Jumbo Shrimp Cocktail
With our garlic oyster mayo
Round 2 (Choose 2)
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Seafood Gumbo
Loaded with crawfish, crabmeat and shrimp -
Corn & Crab Bisque
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Creole Tomato Basil Soup
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Zesty Caesar Salad
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Mixed Greens Salad
With our house made vinaigrette -
Mini Lettuce Wedge
With bacon, bleu cheese crumbles, onions, and bleu cheese dressing
Round 3 (Choose 3)
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NOLA BBQ Shrimp & Grit Cakes
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Eggplant & Crab Cake Pasta
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Bone- In Pork Chop
topped with Pecan Bourbon Sauce with pecan crusted green beans -
Trout Almandine
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Blackened Redfish
w/ alligator sauce piquant -
Petite Filet
topped with a black pepper Diane sauce with asparagus and lyonnaise potatoes
Round 4 (Choose 2)
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Praline Bread Pudding
House made bread pudding topped with a praline candy -
Creole Style Cheesecake
Topped with your choice of strawberries, caramel, or vanilla cream -
Seasonal Sorbet
With Chef's Choice of fresh Fruit -
Bananas Foster
With Vanilla Bean Ice Cream
Plated Dinner Options
$45 per person – Three Course option which is a choice of one soup, or salad, choice of two entrees and a dessert. $55 per person- Four Course option includes; choice of two appetizers, choice of one soup, choice of three entrees, and a choice of two desserts
Soups
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Seafood Gumbo
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Corn & Crab Bisque
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Creole Tomato Basil Soup
Salads
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Mixed Green Salad
w/herb vinaigrette -
Zesty Caesar Salad
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Classic Wedge Salad
Appetizers
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St. Phillip Tomatoes
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Crawfish Bread
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Crab Stuff Mushrooms
with a Tangy Tiger Sauce
Entrees
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Grilled or Blackened Rainbow Trout
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Grilled or Blackened Gulf Shrimp
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Crawfish Etouffee
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Grilled or Blackened 10oz USDA Ribeye
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Blackened Bayou Chicken
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8oz Hand- Formed Burger
w/ fries
Dessert
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Creole Style Cheesecake
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Bourbon Pecan Pie
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Praline Bread Pudding
Buffet Dinner Options
Crescent City Package
$40 Plus tax a person. "What the natives eat"
Entrees
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Creole Style Red Beans and Rice
w/ Smoke Sausage -
Shrimp Creole
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Crawfish Etouffee
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Cajun Chicken & Sausage Jambalaya
Sides
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Baked Mac & Cheese
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Spinach & Artichoke Dip
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Chicken & Sausage Gumbo
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Drop Biscuits & French Bread
Dessert
Choice of:
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Praline Bread Pudding
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Bourbon Pecan Pie
Pontchartrain Package
$50 Plus tax a person. Sampling of our Fresh Local Seafood
Entrees
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BBQ Shrimp & Grits
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Crawfish Etouffee
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Creole Baked Catfish
w/ sautéed onions and bell pepper -
Baked Stuffed Crabs
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Boiled Potatoes, Corn and Cajun Smoked Sausage
Sides
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Creole Smashed Potatoes
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Seafood Gumbo
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Crab & Shrimp Dip
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Seafood Stuffed Tomatoes
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French Bread
Dessert
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Praline Bread Pudding
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Cheesecake Bites
"Who Dat" Package
$35 Per Person. "Sportsman Paradise Package"
Entrees
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Cane Syrup Jumbo Chicken Wings
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Buffalo Bleu Cheese Gulf Shrimp
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Sausage Sampler
Alligator, Smoked and Andouille sautéed in peppers and onions -
Beef Sliders or Mini Muffulettas
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Cajun Queso Dip
w/ Tortillas chips
Sides
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Cajun Potato Soup
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Cajun Jambalaya
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French Bread
Dessert
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Mini Praline Candies
French Quarter
Hours of Operation
11:00 am - 10:00 pm
11:00 am - 11:00 pm