Tujague's

Dinner Menu

• 1st Course – Shrimp Remoulade

• 2nd Course – Gumbo or Turtle Soup

• 3rd Course – Brisket Appetizer

• 4th Course – Your Choice of Entrée

• 5th Course – Bread Pudding

• Charbroiled Oysters

  1/2 Dozen $12 Dozen $20

• Fried Green Tomato Ravigote

  topped with crab-boiled Gulf shrimp
  $14

• Crawfish and Goat Cheese Crêpes

  Breaux Bridge crawfish, goat cheese, cream sauce
  $14

• Crispy Pork Belly

  pepper jelly, mirliton cabbage slaw
  $13

• Boudin Balls

  house made, served with creole mustard honey
  $12

• Tujague's Famous Brisket Appetizer

  boiled brisket of beef, creole horseradish sauce
  $12

• Corn and Crab Beignets

  traditional ravigote sauce
  $14

• Turtle Soup

  $9

• Gumbo du Jour

  $9

• Soup du Jour

  $8

• Trio of Soups

  a demi serving of three soups: turtle, gumbo and soup du jour
  $10

• Tujague's House Salad

  Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta, sugar cane vinaigrette
  $8

• Shrimp Rémoulade

  crab-boiled shrimp, corn, new potatoes, artichokes, mushrooms, Tujague's red rémoulade
  $13

• Wedge Salad

  crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon, black pepper buttermilk dressing
  $9

• Iron Seared Gulf Fish

  olive oil roasted cauliflower and Brussels Sprouts, slivered new potatoes, lemon caper vinaigrette
  $29

• Shrimp and Grits

  Jumbo head-on Louisiana shrimp, Pepper Jack cheese polenta, traditional barbecue butter, grilled chili salad
  $25

• Grilled Airline Chicken

  Joyce Farms airline breast, green peppercorn jus, farro with roasted squash and English peas
  $25

• Mayhaw Glazed Quail

  Texas quail, stuffed with boudin, on quick braised collard greens
  $27

• Grilled Angus Tenderloin

  gratin potatoes, creamed spinach, caramelized onions and mushrooms, demi glace
  $31

• Braised Pork Cheeks and Pasta

  tender braised pork cheeks, grilled kale, dried figs, blue cheese, pappardelle pasta, smokey pork jus
  $24

• Muscadine Glazed Lamb Chops

  black pepper, braised red cabbage, roasted baby carrots
  $32

• Tujague's Vegetable Plate

  seasonal vegetables, cauliflower puree and farro
  $24

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Reveillon Menu

$54 per person. December 1st-30th [Not Served on Christmas Day]. Per tradition, this will be the only offering served on Christmas Eve

• Smoked Shrimp Canapé with Choupique Caviar

• Crispy Pork Belly

  Mayhaw Pepper Jelly | Stone Ground Grits

• Roasted Beet and Satsuma Salad

  Baby Arugula | Sweet Onions | Toasted Pistachios | Feta Cheese | Creole Shrub Vinaigrette

• Lobster Bisque

• Turtle Soup au Sherry

• Braised Colorado Lamb Shank

  White Bean Cassoulet | North Shore Cauliflower

• Maple Leaf Farms Duck Breast

  Lyonnaise Sweet Potatoes | Fig Barbecue Sauce

• Pan Roasted Veal Tenderloin

  Wild Mushroom Risotto | Truffled Jus | Crispy Leaks

• Golden Seafood Courtbouillon

  Redfish | Gulf Shrimp | Oysters | Fennel | Trinity | Rich Broth made from imported Yellow Tomatoes, Chilies and Saffron | Served over Green Onion Rice

• Traditional Bread Pudding

  Whiskey Cream Sauce

• Egg Nog Crème Brulee

  Sweet Cranberry Relish

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Christmas Day

$59 per person

• Cauliflower and Brie Soup

  Rye Croutons

• Turtle Soup au Sherry

• Christmas Salad

  Roasted Granny Smith Apples | Dried Cranberries | Shaved Onions | Crumbled Feta | Pecans | Baby Greens | Hard Cider Vinaigrette

• Pan Seared Gulf Fish

  Roasted Vegetables | Crab Beurre Blanc

• Slow Cooked Beef Short Ribs

  Yukon Gold Smashed Potatoes | Roasted Brussels Sprouts

• Abita Amber BBQ Shrimp and Grits

  Pepper Jack Cheese Grits | New Orleans-Style Barbecue Sauce

• Braised Colorado Lamb Shank

  White Beans | Roasted Brussels Sprouts

• Traditional Bread Pudding

  Warm Bourbon Creme

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New Years Eve

$80 per person

• Duck and Goat Cheese Crepes

  Tender Braised Duck | Dried Cherry Jus | Spiced Pecans

• Crispy Pork Belly

  Mayhaw Pepper Jelly | Pepper Jack Cheese Grits

• Blue Crab and Truffle Roasted Beet Salad

• Lobster Bisque

• Braised Colorado Lamb Shank

  White Beans | Roasted Brussels Sprouts

• Pan Roasted Veal Tenderloin

  Wild Mushroom Risotto | Truffled Jus | Crispy Leaks

• Iron Seared Redfish

  Roasted Cauliflower | Capers | Crabmeat Beurre Blanc

• Center Cut Prime New York Strip

  Smashed New Potatoes | Roasted Garlic Compound Butter | Crispy Onion Rings

• Traditional Bread Pudding

  Warm Bourbon Cream

• Grasshopper Panna Cotta with Chocolate Mousse

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Mardi Gras Menu

This menu will be the only menu offered during lunch service on Friday, February 12th. This menu will also be the only menu offered all day and night on Lundi Gras and Mardi Gras Day (February 15th and 16th)

• 1st Course – Shrimp Rémoulade

• 2nd Course – Gumbo or Turtle Soup

• 3rd Course – Brisket Appetizer

• 4th Course – Your Choice of Entrée

• 5th Course – Bread Pudding

• Charbroiled Oysters

  1/2 Dozen $12 Dozen $20

• Fried Green Tomato Ravigote

  topped with crab-boiled Gulf shrimp
  $14

• Crispy Pork Belly

  pepper jelly, cheese grits
  $13

• Boudin Balls

  house made, served with creole mustard honey
  $12

• Shrimp and Goat Cheese Crêpes

  Gulf shrimp, goat cheese, cream sauce
  $14

• Oysters Begue

  crispy fried oysters, Choupique caviar, bernaise sauce
  $15

• Turtle Soup

  $9

• Gumbo du Jour

  $9

• Soup du Jour

  $9

• Tujague's House Salad

  Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta, sugar cane vinaigrette
  $8

• Shrimp Rémoulade

  crab-boiled shrimp, Romaine lettuce, Tujague's red rémoulade
  $13

• Pan Seared Redfish

  succotash of sweet corn and North Shore legumes, lemon butter, spun vegetables
  $29

• Shrimp and Grits

  New Orleans-style barbecue butter, Pepper Jack cheese grits
  $25

• Mayhaw Glazed Chicken

  Joyce Farms airline breast, farro with roasted squash and English peas
  $24

• Grilled Angus Tournedos

  smashed new potatoes, caramelized sweet onions, roasted wild mushroom demi glace
  $28

• Duroc Bone in Pork Chop

  mirliton French bread dressing, green peppercorn jus
  $26

• Pan Roasted Veal Tenderloin

  wild mushroom risotto, truffled jus, crispy leeks
  $26

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Easter Brunch Menu

This menu will be the only menu offered during brunch service on Easter Sunday

• Charbroiled Oysters

  1/2 Dozen $12 Dozen $20

• Corn & Crab Beignets

  traditional ravigote sauc
  $14

• Crispy Pork Belly

  pepper jelly, mirliton cabbage slaw
  $13

• Boudin Balls

  house made, served with creole mustard honey
  $12

• Crawfish and Goat Cheese Crêpes

  Breaux Bridge crawfish, goat cheese, cream sauce
  $14

• Oysters Begue

  crispy fried oysters, Choupique caviar, bernaise sauce
  $15

• Turtle Soup

  $9

• Cauliflower and Brie Soup

  $9

• Chicken and Andouille Gumbo

  $9

• Tomato and Watermelon Salad

  blue crabmeat, shaved red onions, Pimm's cup vinaigrette
  $14

• Wedge Salad

  crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon, black pepper buttermilk vinaigrette
  $9

• Iron Seared Redfish

  olive oil roasted cauliflower and Brussels sprouts, slivered new potatoes, lemon caper vinaigrette
  $27

• Shrimp and Polenta

  New Orleans-style barbecue butter, polenta
  $22

• Three Little Pigs

  house-braised pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs, hot sauce hollandaise
  $17

• Grilled Angus Tournedos

  smashed new potatoes, caramelized sweet onions, roasted wild mushroom demi glace
  $29

• Smoked Fish Cakes

  poached eggs, caper cream, garnished with Choupique caviar
  $18

• Lamb Shank

  white beans, roasted Brussels sprouts
  $26

• Veal Grillades and Grits

  pan braised veal medallions, peppers and wild mushrooms in a rich gravy
  $24

• Grasshopper Panna Cotta

  chocolate mousse, Andes candy
  $8

• Creme Brulee

  blueberry compote
  $8

• Traditional Bread Pudding

  warm bourbon cream
  $9

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Desserts Menu

• Bananas Foster Cream Pie

  $9

• Grasshopper Panna Cotta

  chocolate mousse, Andes candy
  $8

• Crème Brûlée

  blueberry compote
  $8

• Chocolate Molten Cake

  warm chocolate ganache
  $8

• Traditional Bread Pudding

  warm bourbon cream
  $9

• Beignets

  traditional New Orleans-style, loaded with Tujague's green and gold sugar
  $8

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Brunch Menu

• Bottomless Mimosas

  $14

• Martinis

  $0.25

• Charbroiled Oysters

  1/2 Dozen $12 Dozen $20

• Fried Green Tomato Ravigote

  topped with crab-boiled Gulf shrimp
  $14

• Boudin Balls

  house made, served with creole mustard honey
  $12

• Crispy Pork Belly

  pepper jelly, mirliton cabbage slaw
  $13

• Turtle Soup

  $9

• Gumbo du Jour

  $9

• Soup du Jour

  $8

• Trio of Soups

  a demi serving of three soups: turtle, gumbo and soup du jour
  $10

• Short Rib Burger

  one half pound of ground angus, served with lettuce, tomato and shaved red onion on a brioche bun
  $15

• Fried Shrimp Poboy

  crispy Gulf shrimp on toasted French bread, hot sauce aioli
  $16

• Brisket Poboy

  our traditional brisket, served on French bread with Creole horseradish sauce
  $14

• After the Boil Salad

  fried Louisiana crawfish tails, with all of your favorites from the boil pot: new potatoes, corn, mushrooms, and artichokes Romaine lettuce, roasted garlic dressing
  $17

• Fried Chicken Salad

  Romaine lettuce, crumbled blue cheese, tomatoes, cucumber, black pepper buttermilk dressing
  $15

• Tujague's Shrimp Salad

  boiled Gulf shrimp, chopped Romaine lettuce, tiny tomatoes, avocado, shaved artichokes, green goddess dressing, topped with sprouts
  $17

• Tujague's Famous Brisket

  boiled brisket of beef, bacon and onion braised brussels sprouts, smashed new potatoes, creole horseradish sauce
  $17

• Shrimp and Grits

  New Orleans-style barbecue butter, Pepper Jack cheese grits
  $22

• Vegetable Omelet

  daily selection of vegetables, goat cheese, baby greens salad
  $15

• Smoked Fish Cakes

  poached eggs, caper cream, garnished with Choupique caviar
  $17

• Three Little Pigs

  house-braised pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs, hot sauce hollandaise
  $16

• Tujague's Benedict

  poached eggs, tender braised duck, buttermilk biscuit, tasso hollandaise
  $16

• Iron Seared Redfish

  olive oil roasted cauliflower and Brussels sprouts, slivered new potatoes, lemon caper vinaigrette
  $29

• Applewood Smoked Bacon

  $6

• Buttermilk Biscuits with Honey

  $5

• Skin-On French Fries

  $5

• Pepper Jack Cheese Grits

  $5

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Lunch Menu

• Charbroiled Oysters

  ½ Dozen $11 Dozen $20

• Duck and Goat Cheese Crêpes

  Tender braised duck, dried cherry jus and spiced pecans
  $14

• Oysters en Brochette

  Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points
  $14

• Crispy Pork Belly

  Pepper Jack cheese grits and fig jam
  $12

• Gumbo du Jour

  $9

• Soup du Jour

  $8

• Tujague's House Salad

  Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steen's creole mustard vinaigrette
  $8

• Shrimp Rémoulade

  Crab-boiled shrimp, Romaine lettuce and Tujague's red rémoulade
  $12

• Wedge Salad

  Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing
  $8

• Tujague's Famous Brisket

  Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce
  $17

• Abita Amber BBQ Shrimp and Grits

  New Orleans-style barbecue butter and Pepper Jack cheese grits
  $16

• Ms. Brenda's Red Beans and Rice

  Served with smoked sausage
  $13

• Buttermilk Fried Chicken Salad

  Romaine lettuce, crumbled blue cheese, tomatoes, cucumber and black pepper buttermilk dressing
  $14

• Seafood Courtbouillon

  Gulf fish, oysters, shrimp, creole tomato broth and rice
  $17

• Gulf Fish Amandine

  Butter poached asparagus and creole meunière
  $18

• Crawfish Étouffée

  Breaux Bridge crawfish tails, traditional sauce and green onion rice
  $17

• Brisket Po-Boy

  Lettuce, tomato and creole horseradish sauce on French bread
  $15

• Fried Shrimp Po-Boy

  Fried shrimp, lettuce, tomato and mayo on French bread
  $15

• Fried Oyster Po-Boy

  Fried oysters, lettuce, tomato and mayo on French bread
  $16

• Skin-On French Fries

  $4

• Butter Poached Asparagus

  $6

• Pepper Jack Cheese Grits

  $6

• Yukon Gold Smashed Potatoes

  $6

• Bacon and Onion Braised Brussels Sprouts

  $6

• Gumbo du Jour

• Tujague's House Salad

  Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steen's creole mustard vinaigrette

• Pasta Jambalaya

  Gulf shrimp, andouille sausage, chicken, penne pasta and shaved Parmesan

• House Wines

• Well Brand Cocktails

• Bloody Marys

• Mimosas

• Sazerac

  Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint, Simple Syrup
  $11

• French 75

  Gin, Lemon, Sugar, Sparkling Wine
  $10

• Hurricane

  Rum, Passion Fruit, Peychaud's Bitters, Honey Syrup, Red Wine, Lemon Juice
  $10

• Grasshopper

  White and Dark Crème de Cacao, White and Green Crème de Menthe, Brandy, Heavy Whipping Cream
  $10

• Pimm's Cup

  Pimm's No. 1, Blackberry, Blueberry, Strawberry, Cucumber, Lemon, Lime, Orange, Lemonade
  $11

• Tequila Negroni

  Avión Reposado Tequila, Peychaud's Aperitivo, Carpano Antica
  $11

• Dry Vouvray - Domaine du Clos Aumônes - Loire Valley, France

  $13

• Sauvignon Blanc - Château Thieuley - Bordeaux, France

  $11

• Sauvignon Blanc - Waikiwi Bay - Marlborough, New Zealand

  $11

• Chardonnay - Grand Ardèche by Louis Latour - Burgundy France

  $13

• Chardonnay - Wente 'Morning Fog' - Livermore Valley, California-USA

  $13

• Pinot Grigio - Cantina della Torre - Venezia, Italy

  $9

• Albariño - Deusa Nai - Rías Baixas, Spain

  $11

• Moscato - d'Asti Castello del Poggio - Moscato d'Asti, Italy

  $9

• Grand Cru Morgon (Gamay) Domaine J. Boulon - Burgundy, France

  $12

• Côtes-du-Rhône Rouge (Grenache/Syrah Blend) Delas Frères - Rhône Valley, France

  $11

• Pinot Noir - Böen - 'Tri-County': Sonoma + Monterey + Santa Barbara, California-Usa

  $13

• Bordeaux Rouge (Cabernet Blend) Château Lamothe - Bordeaux, France [Unfiltered]

  $12

• Claret Blend (Cabernet Blend) Donati Family - Paicines, California-USA

  $13

• Cabernet Sauvignon - Buehler Vineyards - Napa Valley, California-USA

  $17

• Malbec - Trivento Reserve - Mendoza Argentina

  $10

• Blanc de Blanc - Charles Roux - Burgundy, France

  $10

• Prosecco - Torresella - Veneto, Italy

  $9

• Syrah - Cinsault - Grenache - la Closerie des Lys Les Fruitières - Languedoc, France

  $9

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