Tujague's

Dinner

• Oysters Bienville

  our house baked Bienville filling topped with corn fried oysters with a drizzle of truffle oil
  $16

• Roasted Mushroom Crêpes

  two savory crêpes filled with an herb goat cheese, topped with a truffled mushroom salad and reduced balsamic
  $15

• Gulf Shrimp Remoulade

  heirloom cherry tomatoes, peppery arugula and celery root salad, basil oil
  $15

• Crispy Pork Belly

  corn maque choux, pepper jelly gastrique
  $15

• Boudin Balls

  house made, served with pepper jelly
  $14

• Seared Louisiana Crab Cake

  served with a bourbon corn sauce
  $19

• Escargot Orleans

  tender escargot, leeks, oyster mushrooms and fennel in a rich roasted garlic butter, served with grilled baguette
  $16

• Turtle Soup

  $11

• Gumbo du Jour

  $11

• Soup du Jour

  $11

• Tujague's House Salad

  mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
  $10

• Wedge Salad

  wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese
  $12

• Braised Beet Salad

  mixed greens, shaved fennel, red onion, charred orange vinaigrette, toasted hazelnuts, whipped feta, truffle honey
  $14

• Gulf Fish Bienville

  oven roasted, served with blue crab butter sauce and a crispy new potato salad
  $35

• Grilled Duroc Pork Chop

  thick cut bone-in chop, with sweet potato mash, braised greens and pepper jelly gastrique
  $28

• Grilled Filet Mignon

  A 6oz filet of beef, served with asparagus, roasted pearl onions and sauce chasseur
  $44

• Pan Seared Maple Leaf Duck Breast

  foie gras mashed potatoes, citrus dry cherry demi glace
  $34

• BBQ Shrimp Ribeye

  12oz ribeye, grilled over an open flame, topped with New Orleans-style BBQ shrimp, served with roasted garlic mashed potatoes
  $49

• Herb Chicken

  pan sauteed chicken breast, roasted baby vegetables, natural reduction and a truffled mushroom salad
  $27

• Shrimp and Grits

  pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits
  $26

• Prosciutto Wrapped Sea Scallops

  crisp Parmesan polenta cake, micro green salad, smoked tomato sweet vermouth butter sauce
  $35

• Stone Ground Grits

  $6

• Vegetable du Jour

  $6

• Mashed Potatoes

  $6

• Parmesan Tossed Pappardelle

  $5

• House Salad

• Soup du Jour

• Shrimp Remoulade on Fried Green Tomato

• Your Choice of Entrée

• Bread Pudding

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Easter Brunch

price of entrees includes starter, entree and dessert

• Tujague's House Salad

  mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette

• Wedge Salad

  wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled blue cheese

• Boudin Balls

  house made, served with pepper jelly

• Crawfish Au Gratin

  Louisiana crawfish tails folded into our mornay sauce with gruyere cheese, baked and served with French bread crostini - +$3.50

• Crawfish Bisque

  with Louisiana crawfish

• Seafood Gumbo

  served with popcorn rice

• BBQ Shrimp and Grits

  pan sauteed shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits
  $46

• Gulf Fish Almondine

  pan sauteed filet of fish, haricot vert, toasted almonds, citrus butter
  $52

• Crawfish Cakes and Eggs

  Louisiana blue crab cakes, topped with poached eggs, bourbon corn sauce and choron sauce
  $48

• Herb-Crusted Prime Rib

  12 oz cut, served with roasted mushrooms, scalloped potatoes topped with beemster cheese, au jus, horseradish cream
  $60

• Lemon Garlic Pork Tournedos

  served with a spring vegetable risotto and rosemary demi glace
  $52

• Carrot Cake Bread Pudding

  creole cream cheese glaze, topped with candied pecans

• Louisiana Strawberry Shortcake

  with sweet double cream

• Creme Brulee

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Christmas Day

$67 per person. Celebrate the holidays with us! We will be offering the following prix fixe four course menu on Christmas Day. This will be the only menu served on Christmas Day. Call 504-525-8676 to reserve your table today. All reservations will require a credit card authorization. We wish you and all of yours a Happy Holiday Season!

• Oyster Eggplant Soup

• Roasted Beet Salad

  mixed greens | picked red onion | spiced pecans | goat cheese | bacon vinaigrette

• Roasted Maple Leaf Duck Leg

  white bean cassoulet | lamb | smoked sausage | French breadcrumbs

• Pan Seared Pork Tournedos

  roasted new potatoes | root vegetable puree | brown butter demi glace

• Gulf Fish Almandine

  haricot vert | toasted almonds | citrus butter sauce

• Grilled Petite Filet Mignon

  mashed potatoes | wilted spinach | red wine demi glace | onion jam

• Southern Sweet Potato Bread Pudding

  with New Orleans praline sauce

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Brunch

• Bottomless Mimosas

  $18

• Gulf Shrimp Remoulade

  fried green tomato, pickled red onion, chopped boiled egg, baby greens
  $15

• Shrimp Crêpes

  two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce
  $17

• Pain Perdu

  local French bread dipped in rich custard and griddled, topped with a bananas foster sauce
  $15

• Boudin Balls

  house made served with pepper jelly
  $14

• Oysters Bienville

  our house baked Bienville filling topped with corn fried oysters with a drizzle of truffle oil
  $16

• Turtle Soup

  $11

• Gumbo du Jour

  $11

• Soup du Jour

  $11

• Tujague's Cheeseburger

  half pound ground angus chuck served on a brioche bun, dressed with American cheese, lettuce, tomato, red onion, and dill pickle with fries
  $16

• Fried Shrimp Po-Boy

  flash fried gulf shrimp served on local French bread, dressed with lettuce and tomato with fries
  $18

• Shrimp Caesar Salad

  crisp romaine lettuce, garlic croutons, shaved red onion and our house made caesar dressing, served with grilled marinated gulf shrimp
  $21

• Fried Chicken Salad

  bibb lettuce, shaved red onion, roasted red peppers and cucumbers, touched with a buttermilk dressing
  $18

• Croque Madame

  toasted brioche layered with sliced ham and gruyère cheese, topped with a fried egg, served with mornay sauce
  $17

• Shrimp and Grits

  pan seared gulf shrimp simmered in a New Orleans-stye BBQ sauce, served over stone ground grits
  $25

• Cochon de Lait Benedict

  buttermilk biscuits, topped with cochon de lait pork, poached eggs and sauce choron, served with haricot vert
  $23

• Eggs Madison

  chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri
  $19

• Gulf Fish Bienville

  oven roasted, served with blue crab butter sauce and a crispy new potato salad
  $32

• Vegetable Omelet

  daily selection of vegetables, baby greens salad
  $16

• Boudin Cake and Eggs

  grilled boudin cake, topped with fried eggs, finished with a spicy étouffée sauce
  $21

• Oyster Patties and Eggs

  two New Orleans-style oyster patties, served on a classic Rockefeller sauce with poached eggs and hollandaise sauce
  $24

• Applewood Smoked Bacon

  $6

• Buttermilk Biscuits with Honey

  $5

• Home Fried Potatoes

  $5

• Stone Ground Grits

  $5

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Thanksgiving

$58 per person

• Oyster Eggplant Soup

• Roasted Beet Salad

  mixed greens | picked red onion | spiced pecans | goat cheese | bacon vinaigrette

• Roasted Maple Leaf Duck Leg

  white bean cassoulet | lamb | smoked sausage | French breadcrumbs

• Pan Seared Pork Tournedos

  roasted new potatoes | root vegetable puree | brown butter demi glace

• Gulf Fish Almandine

  haricot vert | toasted almonds | citrus butter sauce

• Grilled Petite Filet Mignon

  mashed potatoes | wilted spinach | red wine demi glace | onion jam

• Tujague's Traditional Turkey Dinner

  sliced oven roasted Turkey | oyster dressing | mashed potatoes | haricot vert | giblet gravy | cranberry sauce

• Southern Sweet Potato Bread Pudding

  with New Orleans praline sauce

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Réveillon

$64 per person. Join us for a holiday season tradition: Réveillon! We will be offering our four course menu during dinner service from December 1st through 30th. Per tradition, this menu will be the only offering served on Christmas Eve. This menu will not be available Christmas Day (12/25) or New Year's Eve (12/31). Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today. We wish you and all of yours a Happy Holiday Season!

• Oyster Pan Roast

  fennel | leeks | tarragon | cream | puff pastry vol au vent

• Shrimp and Goat Cheese Crepes

  chardonnay tomato cream sauce

• Gorgonzola Pecan Salad

  mixed greens | red onion | grape tomatoes | spiced roasted pecan vinaigrette

• Gumbo du Jour

• Pan Roasted Gulf Fish Bienville

  blue crab butter sauce | crispy new potato salad

• Grilled Double Cut Pork Chop

  New Orleans-style oyster dressing | rosemary reduction sauce

• Pan Roasted Maple Leaf Duck

  foie gras mashed potatoes | Louisiana citrus | dry cherry demi glace

• Grilled Petite Filet Mignon

  sweet onion mashed potatoes | wilted spinach | sauce chasseur

• Crème Brûlée

• Apple Spice Cake

  eggnog ice cream | salted caramel sauce

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