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Tujague's
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- Hours of Operation
Restaurant Menu
Dinner Menu
Appetizers
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Shrimp Remoulade on Fried Green Tomatoes
mixed greens, red remoulade sauce$14 -
Crawfish au Gratin
Louisiana crawfish tails folded into our mornay sauce with gruyère cheese, baked and served with French bread crostini$15 -
Boudin Balls
house made, served with pepper jelly$13 -
Roasted Mushroom Crêpes
two savory crêpes filled with an herb goat cheese, topped with a truffled mushroom salad and reduced balsamic$15 -
Crispy Pork Belly
Parmesan polenta, pepper jelly gastrique$15
Soups
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Crawfish Chowder
$10 -
Gumbo du Jour
$10 -
Soup du Jour
$10 -
Trio of Soups
a demi serving of three soups: chowder, gumbo and soup du jour$11
Salads
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Tujague's House Salad
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette$10 -
Wedge Salad
wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese$12
Entrées
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Grilled Gulf Fish
served on a new potato and caramelized onion hash, lemon butter sauce and topped with seared shrimp$32 -
Shrimp and Grits
pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits$25 -
BBQ Shrimp Ribeye
12oz ribeye, grilled over an open flame, topped with New Orleans-style BBQ shrimp, served with roasted garlic mashed potatoes$45 -
Herb Chicken
pan roasted chicken breast, served on Parmesan polenta, natural reduction and truffled mushroom salad$26 -
Panned Veal and Pasta
pan sautéed breaded veal, served with Louisiana Crawfish and roasted mushroom pappardelle, topped with grated Parmesan$32 -
Grilled Duroc Pork Chop
thick cut bone-in chop, with sweet potato mash, braised greens and pepper jelly gastrique$28 -
Grilled Filet Mignon
A 6oz filet of beef, served with asparagus, roasted pearl onions and sauce chasseur$42
Sides
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Stone Ground Grits
$6 -
Vegetable du Jour
$6 -
New Potato Mash
$6 -
Parmesan Tossed Pappardelle
$5
Table d'hôte
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to the price of any entrée. Full table participation is required
1st Course
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House Salad
2nd Course
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Soup du Jour
3rd Course
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Shrimp Remoulade on Fried Green Tomato
4th Course
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Your Choice of Entrée
5th Course
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Bread Pudding
Dessert Menu
Desserts
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Crème Brûlée
$8 -
Bananas Foster Banana Cream Pie
$10 -
Seasonal Bread Pudding
with rum sauce$9 -
Dark Chocolate Mousse
with sweet double cream and chocolate shavings$8 -
Double Lemon Tarte
with seasonal fruit$9 -
King Cake Pain Perdu
layered with a fluffy cream cheese filling$12
Easter Brunch
Starters
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Boudin Balls
house made, served with pepper jelly -
Tujague's House Salad
mixed baby lettuce, red onion, cucumber, feta, finished with sugar can vinaigrette -
Wedge Salad
wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese -
Crawfish au Gratin
+$3.50. Louisiana crawfish tails filed into our mornay sauce with gruyere cheese, baked and served with French bread crostini -
Crab and Corn Bisque
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Gumbo du Jour
Entrées
Price of Entrées Includes Starter, Entrée & Dessert
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Crawfish Cakes and Eggs
two pan seared Louisiana crawfish cakes, topped with poached eggs and sauce choron, finished with a classic étouffée sauce$43 -
BBQ Shrimp and Grits
pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits$46 -
Grilled Gulf Fish
served on a new potato, caramelized onion hash, lemon butter sauce and seared shrimp$52 -
Braised Short Ribs
with a shrimp and Parmesan polenta and a red wine demi$54 -
Veal Piccata
pan seared veal scallopini with a rich lemon caper butter sauce, served with parmesan polenta$47
Desserts
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Louisiana Strawberry Shortcake
with sweet double cream -
Bread Pudding
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Creme Brûlée
Mothers Day
Starters
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Boudin Balls
house made, served with pepper jelly -
Tujague's House Salad
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette -
Wedge Salad
wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese -
Crawfish au Gratin
+$3.50. Louisiana crawfish tails filed into our mornay sauce with gruyere cheese, baked and served with French bread crostini -
Gumbo du Jour
-
Soup du Jour
Entrées
Price of Entrées Includes Starter, Entrée & Dessert
-
Crawfish Cakes and Eggs
two pan seared Louisiana crawfish cakes, topped with poached eggs and sauce choron, finished with a classic étouffée sauce$43 -
BBQ Shrimp and Grits
pan seared gulf shrimp simmered in a New Orleans style BBQ sauce, served over stone ground grits$46 -
Grilled Gulf Fish
served on a new potato, caramelized onion hash, lemon butter sauce and seared shrimp$52 -
Grilled Filet Mignon
A 6oz filet of beef, served with asparagus, roasted pearl onions and sauce chasseur$55 -
Veal Piccata
pan seared vela scallopini with a rich lemon caper butter sauce, served with parmesan and shrimp polenta$49
Desserts
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Louisiana Strawberry Shortcake
with sweet double cream -
Bread Pudding
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Creme Brûlée
Brunch Menu
Drink Specials
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Bottomless Mimosas
$18
Appetizers
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Fried Green Tomatoes
with a red remoulade sauce$12 -
Pain Perdu
local French bread dipped in rich custard and griddled, topped with a bananas foster sauce$14 -
Boudin Balls
house made served with pepper jelly$13 -
Seafood Crêpes
two crêpes filled with herb goat cheese, with gulf shrimp and crawfish in a rich béchamel sauce$17 -
Crawfish Bread Pudding
savory bread pudding enhanced with mushrooms, tomatoes and onions, topped with a saute of Louisiana crawfish tails finished with our house étouffée sauce$17
Soups
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Crawfish Chowder
$10 -
Gumbo du Jour
$10 -
Soup du Jour
$10 -
Trio of Soups
a demi serving of three soups: chowder, gumbo and soup du jour$11
Sandwiches and Salads
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Tujague's Cheeseburger
half pound ground angus chuck served on a brioche bun, dressed with American cheese, lettuce, tomato, red onion, and dill pickle with fries$15 -
Fried Shrimp Po-Boy
flash fried gulf shrimp served on local French bread, dressed with lettuce and tomato with fries$16 -
Croque Madame
toasted brioche layered with sliced ham and gruyère cheese, topped with a fried egg, served with mornay sauce$17 -
Tujague's Shrimp Salad
poached gulf shrimp, couscous, cucumber, pickled red onion, seasonal greens, tossed in a Dijon vinaigrette and herb yogurt$19 -
Fried Chicken Salad
bibb lettuce, shaved red onion, roasted red peppers and cucumbers, touched with a buttermilk dressing$17
Entrées
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Shrimp and Grits
pan seared gulf shrimp simmered in a New Orleans-stye BBQ sauce, served over stone ground grits$22 -
Cochon de Lait Benedict
buttermilk biscuits, topped with cochon de lait pork, poached eggs and sauce choron, served with haricot vert$23 -
Vegetable Omelet
daily selection of vegetables, baby greens salad$14 -
Eggs Madison
house made chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri$17 -
Grilled Gulf Fish
served on a new potato and caramelized onion has, lemon butter sauce and topped with seared shrimp$25 -
Veal Grillades and Grits
tender medallions of veal smothered in a traditional grillade sauce over stone ground grit cakes, finished with a pea shoot pepper salad$26
Sides
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Applewood Smoked Bacon
$6 -
Buttermilk Biscuits with Honey
$5 -
Home Fried Potatoes
$5 -
Stone Ground Grits
$5
French Quarter
Cuisine
Creole, Seafood, Brunch
Private Parties
Hours of Operation
Happy Hour
Monday - Thursday
3:00 pm - 5:00 pm
Friday - Sunday
2:30 pm - 5:00 pm
Brunch
3:00 pm - 5:00 pm
Friday - Sunday
2:30 pm - 5:00 pm
Friday
11:00 am - 2:30 pm
Saturday - Sunday
10:00 am - 2:30 pm
Dinner
11:00 am - 2:30 pm
Saturday - Sunday
10:00 am - 2:30 pm
Monday - Thursday
5:00 pm - 9:30 pm
Friday - Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 9:00 pm
5:00 pm - 9:30 pm
Friday - Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 9:00 pm
Pricing:
Payment
Major Credit Cards Accepted
Dress Code:
Dressy Casual