Tujague's

Brunch Menu - Weekends

• Charbroiled Oysters

  ½ Dozen $11 Dozen $20

• Duck and Goat Cheese Crêpes

  Tender braised duck, dried cherry jus and spiced pecans
  $14

• Oysters en Brochette

  Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points
  $14

• Fried Green Tomato Ravigote

  Topped with crab-boiled Gulf shrimp
  $14

• Gumbo du Jour

  $9

• Soup du Jour

  $8

• Tujague's House Salad

  Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steen's creole mustard vinaigrette
  $8

• Shrimp Rémoulade

  Crab-boiled shrimp, Romaine lettuce and Tujague's red rémoulade
  $12

• Wedge Salad

  Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing
  $8

• Three Little Pigs

  House-cured pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs and hot sauce hollandaise
  $15

• Tujague's Benedict

  Poached eggs, Southern pulled pork, buttermilk biscuit and tasso hollandaise
  $14

• Abita Amber BBQ Shrimp and Grits

  New Orleans-style barbecue butter and Pepper Jack cheese grits
  $16

• Gulf Fish Amandine

  Butter poached asparagus and creole meunière
  $18

• Seafood Courtbouillon

  Gulf fish, oysters, shrimp, creole tomato broth and rice
  $17

• Ms. Brenda's Red Beans and Rice

  Served with smoked sausage
  $13

• Buttermilk Fried Chicken Salad

  Romaine lettuce, crumbled blue cheese, tomatoes, cucumber and black pepper buttermilk dressing
  $14

• Tujague's Famous Brisket

  Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce
  $17

• Applewood Smoked Bacon

  $5

• Buttermilk Biscuits with Honey

  $4

• Skin-On French Fries

  $4

• Butter Poached Asparagus

  $6

• Pepper Jack Cheese Grits

  $6

• Yukon Gold Smashed Potatoes

  $6

• House Wines

• Well Brand Cocktails

• Bloody Marys

• Mimosas

• Sazerac

  Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint, Simple Syrup
  $11

• French 75

  Gin, Lemon, Sugar, Sparkling Wine
  $10

• Hurricane

  Rum, Passion Fruit, Peychaud's Bitters, Honey Syrup, Red Wine, Lemon Juice
  $10

• Grasshopper

  White and Dark Crème de Cacao, White and Green Crème de Menthe, Brandy, Heavy Whipping Cream
  $10

• Pimm's Cup

  Pimm's No. 1, Blackberry, Blueberry, Strawberry, Cucumber, Lemon, Lime, Orange, Lemonade
  $11

• Tequila Negroni

  Avión Reposado Tequila, Peychaud's Aperitivo, Carpano Antica
  $11

• Dry Vouvray - Domaine du Clos Aumônes - Loire Valley, France

  $13

• Sauvignon Blanc - Château Thieuley - Bordeaux, France

  $11

• Sauvignon Blanc, Waikiwi Bay - Marlborough, New Zealand

  $11

• Chardonnay - Grand Ardèche by Louis Latour - Burgundy France

  $13

• Chardonnay - Wente 'Morning Fog' - Livermore Valley, California-USA

  $13

• Pinot Grigio - Cantina della Torre - Venezia, Italy

  $9

• Albariño - Deusa Nai - Rías Baixas, Spain

  $11

• Moscato d'Asti - Castello del Poggio - Moscato d'Asti, Italy

  $9

• Grand Cru Morgon (Gamay) Domaine J. Boulon - Burgundy, France

  $12

• Côtes-du-Rhône Rouge (Grenache/Syrah Blend) Delas Frères - Rhône Valley, France

  $11

• Pinot Noir - Böen - 'Tri-County': Sonoma + Monterey + Santa Barbara, California-USA

  $13

• Bordeaux Rouge (Cabernet Blend) Château Lamothe - Bordeaux, France [Unfiltered]

  $12

• Claret Blend (Cabernet Blend) Donati Family - Paicines, California-USA

  $13

• Cabernet Sauvignon - Buehler Vineyards - Napa Valley, California-USA

  $17

• Malbec - Trivento Reserve - Mendoza Argentina

  $10

• Blanc de Blanc - Charles Roux - Burgundy, France

  $10

• Prosecco - Torresella - Veneto, Italy

  $9

• Syrah - Cinsault - Grenache - la Closerie des Lys Les Fruitières - Languedoc, France

  $9

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Dinner Menu

Add $31 to the Price of Any Entrée to Partake in Our Five Course Table d' Hôte

• Absinthe Poached Oysters

  Fennel, shallots and cream in a crispy pastry shell
  $14

• Duck and Goat Cheese Crepes

  Tender braised duck, dried cherry jus and spiced pecans
  $14

• Fried Green Tomato Ravigote

  Topped with crab-boiled Gulf shrimp
  $14

• Breaux Bridge Crawfish and Gnocchi

  Ricotta-stuffed potato pasta, crawfish tails, spicy tasso, wild mushrooms and baby peas in a rich cream sauce
  $15 $28

• Crispy Pork Belly

  Pepper Jack cheese grits and fig jam
  $12

• Charbroiled Oysters

  1/2 Dozen $11 Dozen $20

• Gumbo du Jour

  $9

• Soup du Jour

  $8

• Tujague's House Salad

  Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steen's creole mustard vinaigrette
  $8

• Shrimp Rémoulade

  Crab-boiled shrimp, Romaine lettuce and Tujague's red rémoulade
  $12

• Wedge Salad

  Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing
  $8

• 1st Course - Shrimp Remoulade

• 2nd Course - Gumbo or Soup

• 3rd Course - Brisket Appetizer

• 4th Course - Your Choice of Entrée

• 5th Course - Bread Pudding

• Grilled Yellowfin Tuna

  Corn maque choux and smoked tomato butter
  $26

• Gulf Fish Amandine

  Butter poached asparagus and creole meunière
  $26

• Abita Amber BBQ Shrimp and Grits

  New Orleans-style barbecue butter and Pepper Jack cheese grits
  $25

• Pan Roasted Maple Leaf Duck Breast

  Lyonnaise sweet potatoes and Bourbon creole mustard honey
  $26

• Tujague's Famous Brisket

  Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce
  $25

• Chicken Madison

  Joyce Farms airline breast, brisket dirty rice and green peppercorn jus
  $24

• Grilled Pork Chop

  Mirliton French bread dressing and crawfish gravy
  $26

• Tournedos of Beef

  Yukon gold smashed potatoes, caramelized sweet onions, wild mushrooms and tarragon butter
  $28

• Brisket Dirty Rice

  $6

• Yukon Gold Smashed Potatoes

  $6

• Bacon and Onion Braised Brussels Sprouts

  $6

• Lyonnaise Sweet Potatoes

  $6

• Butter Poached Asparagus

  $6

• Mirliton French Bread Dressing with Crawfish Gravy

  $7

• Corn Maque Choux

  $6

• Pepper Jack Cheese Grits

  $6

• Corn and Crab Bisque

• Bacon and Brie Baked Oysters

  Half shell oysters, crispy bacon, melted brie and toasted breadcrumbs

• Veal Daube

  Tender braised veal, tomato ragout, pappardelle pasta and shaved Parmigiano-Reggiano

• Crawfish and Tasso Tartlet

  Breaux Bridge crawfish, tasso, wild mushrooms, spicy velouté, pastry shell and baby greens with sugar cane vinaigrette

• Chocolate Peanut Butter Pie

  Salted pretzel crust, peanut brittle and Chantilly cream

• Sazerac

  Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint, Simple Syrup
  $11

• French 75

  Gin, Lemon, Sugar, Sparkling Wine
  $10

• Hurricane

  Rum, Passion Fruit, Peychaud's Bitters, Honey Syrup, Red Wine, Lemon Juice
  $10

• Grasshopper

  White and Dark Crème de Cacao, White and Green Crème de Menthe, Brandy, Heavy Whipping Cream
  $10

• Pimm's Cup

  Pimm's No. 1, Blackberry, Blueberry, Strawberry, Cucumber, Lemon, Lime, Orange, Lemonade
  $11

• Tequila Negroni

  Avión Reposado Tequila, Peychaud's Aperitivo, Carpano Antica
  $11

• Dry Vouvray - Domaine du Clos Aumônes - Loire Valley, France

  $13

• Sauvignon Blanc - Château Thieuley - Bordeaux, France

  $11

• Sauvignon Blanc - Waikiwi Bay - Marlborough, New Zealand

  $11

• Chardonnay - Grand Ardèche by Louis Latour - Burgundy France

  $13

• Chardonnay - Wente 'Morning Fog' - Livermore Valley, California-USA

  $13

• Pinot Grigio - Cantina della Torre - Venezia, Italy

  $9

• Albariño - Deusa Nai - Rías Baixas, Spain

  $11

• Moscato d'Asti - Castello del Poggio - Moscato d'Asti, Italy

  $9

• Grand Cru Morgon (Gamay) Domaine J. Boulon - Burgundy, France

  $12

• Côtes-du-Rhône Rouge (Grenache/Syrah Blend) Delas Frères - Rhône Valley, France

  $11

• Pinot Noir - Böen - 'Tri-County': Sonoma + Monterey + Santa Barbara, California-USA

  $13

• Bordeaux Rouge (Cabernet Blend) Château Lamothe - Bordeaux, France [Unfiltered]

  $12

• Claret Blend (Cabernet Blend) Donati Family - Paicines, California-USA

  $13

• Cabernet Sauvignon - Buehler Vineyards - Napa Valley, California-USA

  $17

• Malbec - Trivento Reserve - Mendoza Argentina

  $10

• Blanc de Blanc - Charles Roux - Burgundy, France

  $10

• Prosecco - Torresella - Veneto, Italy

  $9

• Syrah - Cinsault - Grenache - La Closerie des Lys Les Fruitières - Languedoc, France

  $9

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2019 Holiday Menus

• Cauliflower and Brie Soup

  Rye Croutons

• Harvest Salad

  Roasted Granny Smith Apples - Dried Cranberries - Shaved Onions - Crumbled Feta - Toasted Pumpkin Seeds - Baby Greens - Hard Cider Vinaigrette

• Tujague's Thanksgiving Plate

  White and Dark Meat - Oyster Dressing - Sweet Potato Casserole with Marshmallows and Pecans - Giblet Gravy - Cranberry Compote

• Slow Cooked Beef Short Ribs

  Yukon Gold Smashed Potatoes - Roasted Brussels Sprouts

• Abita Amber BBQ Shrimp and Grits

  Pepper Jack Stone Ground Grits - New Orleans-Style Barbecue Sauce

• Braised Colorado Lamb Shank

  White Beans - Roasted Brussels Sprouts

• Bananas Foster Bread Pudding

• Shrimp and Tasso Vol-au-Vent

  Gulf Shrimp - Smokey Tasso - English Peas - Rich Cream Sauce - Puff Pastry Shell

• Réveillon Salad

  Roasted Granny Smith Apples - Dried Cranberries - Shaved Onions - Crumbled Feta - Toasted Pumpkin Seeds - Baby Greens - Hard Cider Vinaigrette

• Lobster and Corn Bisque

• Abita Amber BBQ Shrimp and Grits

  Pepper Jack Cheese Artisan Grits

• Tournedos of Beef

  Yukon Gold Smashed Potatoes - Caramelized Red Onions - Roasted Wild Mushrooms

• Pan Seared Duck Breast

  Tujague's Brisket Dirty Rice - Bourbon Creole Mustard Jus

• Braised Colorado Lamb Shank

  White Beans - Roasted Brussels Sprouts

• Bananas Foster Bread Pudding

• Cauliflower and Brie Soup

  Rye Croutons

• Christmas Salad

  Roasted Granny Smith Apples - Dried Cranberries - Shaved Onions - Crumbled Feta - Toasted Pumpkin Seeds - Baby Greens - Hard Cider Vinaigrette

• Pan Seared Gulf Fish

  Roasted Vegetables - Crab Beurre Blanc

• Slow Cooked Beef Short Ribs

  Yukon Gold Smashed Potatoes - Roasted Brussels Sprouts

• Abita Amber BBQ Shrimp and Grits

  Pepper Jack Stone Ground Grits - New Orleans-Style Barbecue Sauce

• Braised Colorado Lamb Shank

  White Beans - Roasted Brussels Sprouts

• Bananas Foster Bread Pudding

• Duck and Goat Cheese Crêpes

  Tender Braised Duck - Dried Cherry Jus - Spiced Pecans

• Crispy Fried Oysters

  Crumbled Point Reyes Blue Cheese - Baby Greens - Crystal Hot Sauce Beurre Blanc

• Blue Crab and Truffle Roasted Beet Salad

• Lobster Bisque

• Slow Cooked Beef Short Ribs

  Yukon Gold Smashed Potatoes - Roasted Brussels Sprouts

• Abita Amber BBQ Shrimp and Grits

  Pepper Jack Stone Ground Grits - New Orleans-Style Barbecue Sauce

• Braised Colorado Lamb Shank

  White Beans - Roasted Brussels Sprouts

• Bananas Foster Bread Pudding

• Grasshopper Panna Cotta with Chocolate Mousse

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Lunch Menu

• Charbroiled Oysters

  ½ Dozen $11 Dozen $20

• Duck and Goat Cheese Crêpes

  Tender braised duck, dried cherry jus and spiced pecans
  $14

• Oysters en Brochette

  Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points
  $14

• Crispy Pork Belly

  Pepper Jack cheese grits and fig jam
  $12

• Gumbo du Jour

  $9

• Soup du Jour

  $8

• Tujague's House Salad

  Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steen's creole mustard vinaigrette
  $8

• Shrimp Rémoulade

  Crab-boiled shrimp, Romaine lettuce and Tujague's red rémoulade
  $12

• Wedge Salad

  Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing
  $8

• Tujague's Famous Brisket

  Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce
  $17

• Abita Amber BBQ Shrimp and Grits

  New Orleans-style barbecue butter and Pepper Jack cheese grits
  $16

• Ms. Brenda's Red Beans and Rice

  Served with smoked sausage
  $13

• Buttermilk Fried Chicken Salad

  Romaine lettuce, crumbled blue cheese, tomatoes, cucumber and black pepper buttermilk dressing
  $14

• Seafood Courtbouillon

  Gulf fish, oysters, shrimp, creole tomato broth and rice
  $17

• Gulf Fish Amandine

  Butter poached asparagus and creole meunière
  $18

• Crawfish Étouffée

  Breaux Bridge crawfish tails, traditional sauce and green onion rice
  $17

• Brisket Po-Boy

  Lettuce, tomato and creole horseradish sauce on French bread
  $15

• Fried Shrimp Po-Boy

  Fried shrimp, lettuce, tomato and mayo on French bread
  $15

• Fried Oyster Po-Boy

  Fried oysters, lettuce, tomato and mayo on French bread
  $16

• Skin-On French Fries

  $4

• Butter Poached Asparagus

  $6

• Pepper Jack Cheese Grits

  $6

• Yukon Gold Smashed Potatoes

  $6

• Bacon and Onion Braised Brussels Sprouts

  $6

• Gumbo du Jour

• Tujague's House Salad

  Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steen's creole mustard vinaigrette

• Pasta Jambalaya

  Gulf shrimp, andouille sausage, chicken, penne pasta and shaved Parmesan

• House Wines

• Well Brand Cocktails

• Bloody Marys

• Mimosas

• Sazerac

  Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint, Simple Syrup
  $11

• French 75

  Gin, Lemon, Sugar, Sparkling Wine
  $10

• Hurricane

  Rum, Passion Fruit, Peychaud's Bitters, Honey Syrup, Red Wine, Lemon Juice
  $10

• Grasshopper

  White and Dark Crème de Cacao, White and Green Crème de Menthe, Brandy, Heavy Whipping Cream
  $10

• Pimm's Cup

  Pimm's No. 1, Blackberry, Blueberry, Strawberry, Cucumber, Lemon, Lime, Orange, Lemonade
  $11

• Tequila Negroni

  Avión Reposado Tequila, Peychaud's Aperitivo, Carpano Antica
  $11

• Dry Vouvray - Domaine du Clos Aumônes - Loire Valley, France

  $13

• Sauvignon Blanc - Château Thieuley - Bordeaux, France

  $11

• Sauvignon Blanc - Waikiwi Bay - Marlborough, New Zealand

  $11

• Chardonnay - Grand Ardèche by Louis Latour - Burgundy France

  $13

• Chardonnay - Wente 'Morning Fog' - Livermore Valley, California-USA

  $13

• Pinot Grigio - Cantina della Torre - Venezia, Italy

  $9

• Albariño - Deusa Nai - Rías Baixas, Spain

  $11

• Moscato - d'Asti Castello del Poggio - Moscato d'Asti, Italy

  $9

• Grand Cru Morgon (Gamay) Domaine J. Boulon - Burgundy, France

  $12

• Côtes-du-Rhône Rouge (Grenache/Syrah Blend) Delas Frères - Rhône Valley, France

  $11

• Pinot Noir - Böen - 'Tri-County': Sonoma + Monterey + Santa Barbara, California-Usa

  $13

• Bordeaux Rouge (Cabernet Blend) Château Lamothe - Bordeaux, France [Unfiltered]

  $12

• Claret Blend (Cabernet Blend) Donati Family - Paicines, California-USA

  $13

• Cabernet Sauvignon - Buehler Vineyards - Napa Valley, California-USA

  $17

• Malbec - Trivento Reserve - Mendoza Argentina

  $10

• Blanc de Blanc - Charles Roux - Burgundy, France

  $10

• Prosecco - Torresella - Veneto, Italy

  $9

• Syrah - Cinsault - Grenache - la Closerie des Lys Les Fruitières - Languedoc, France

  $9

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