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Tujague's
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- Hours of Operation
Restaurant Menu
Dinner Menu
Taste Our Table d'Hôte
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $31 to the price of any entrée to partake in our five course table d'hÔte
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1st Course – Shrimp Remoulade
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2nd Course – Gumbo or Turtle Soup
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3rd Course – Brisket Appetizer
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4th Course – Your Choice of Entrée
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5th Course – Bread Pudding
Appetizers
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Charbroiled Oysters
1/2 Dozen $12 Dozen $20 -
Fried Green Tomato Ravigote
topped with crab-boiled Gulf shrimp$14 -
Crawfish and Goat Cheese Crêpes
Breaux Bridge crawfish, goat cheese, cream sauce$14 -
Crispy Pork Belly
pepper jelly, mirliton cabbage slaw$13 -
Boudin Balls
house made, served with creole mustard honey$12 -
Tujague's Famous Brisket Appetizer
boiled brisket of beef, creole horseradish sauce$12 -
Corn and Crab Beignets
traditional ravigote sauce$14
Soups
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Turtle Soup
$9 -
Gumbo du Jour
$9 -
Soup du Jour
$8 -
Trio of Soups
a demi serving of three soups: turtle, gumbo and soup du jour$10
Salads
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Tujague's House Salad
Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta, sugar cane vinaigrette$8 -
Shrimp Rémoulade
crab-boiled shrimp, corn, new potatoes, artichokes, mushrooms, Tujague's red rémoulade$13 -
Wedge Salad
crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon, black pepper buttermilk dressing$9
Entrées
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Iron Seared Gulf Fish
olive oil roasted cauliflower and Brussels Sprouts, slivered new potatoes, lemon caper vinaigrette$29 -
Shrimp and Grits
Jumbo head-on Louisiana shrimp, Pepper Jack cheese polenta, traditional barbecue butter, grilled chili salad$25 -
Grilled Airline Chicken
Joyce Farms airline breast, green peppercorn jus, farro with roasted squash and English peas$25 -
Mayhaw Glazed Quail
Texas quail, stuffed with boudin, on quick braised collard greens$27 -
Grilled Angus Tenderloin
gratin potatoes, creamed spinach, caramelized onions and mushrooms, demi glace$31 -
Braised Pork Cheeks and Pasta
tender braised pork cheeks, grilled kale, dried figs, blue cheese, pappardelle pasta, smokey pork jus$24 -
Muscadine Glazed Lamb Chops
black pepper, braised red cabbage, roasted baby carrots$32 -
Tujague's Vegetable Plate
seasonal vegetables, cauliflower puree and farro$24
Reveillon Menu
$54 per person. December 1st-30th [Not Served on Christmas Day]. Per tradition, this will be the only offering served on Christmas Eve
Amuse
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Smoked Shrimp Canapé with Choupique Caviar
1st Course
choice of
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Crispy Pork Belly
Mayhaw Pepper Jelly | Stone Ground Grits -
Roasted Beet and Satsuma Salad
Baby Arugula | Sweet Onions | Toasted Pistachios | Feta Cheese | Creole Shrub Vinaigrette
2nd Course
choice of
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Lobster Bisque
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Turtle Soup au Sherry
3rd Course
choice of
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Braised Colorado Lamb Shank
White Bean Cassoulet | North Shore Cauliflower -
Maple Leaf Farms Duck Breast
Lyonnaise Sweet Potatoes | Fig Barbecue Sauce -
Pan Roasted Veal Tenderloin
Wild Mushroom Risotto | Truffled Jus | Crispy Leaks -
Golden Seafood Courtbouillon
Redfish | Gulf Shrimp | Oysters | Fennel | Trinity | Rich Broth made from imported Yellow Tomatoes, Chilies and Saffron | Served over Green Onion Rice
4th Course
choice of
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Traditional Bread Pudding
Whiskey Cream Sauce -
Egg Nog Crème Brulee
Sweet Cranberry Relish
Christmas Day
$59 per person
1st Course
choice of
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Cauliflower and Brie Soup
Rye Croutons -
Turtle Soup au Sherry
2nd Course
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Christmas Salad
Roasted Granny Smith Apples | Dried Cranberries | Shaved Onions | Crumbled Feta | Pecans | Baby Greens | Hard Cider Vinaigrette
3rd Course
choice of
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Pan Seared Gulf Fish
Roasted Vegetables | Crab Beurre Blanc -
Slow Cooked Beef Short Ribs
Yukon Gold Smashed Potatoes | Roasted Brussels Sprouts -
Abita Amber BBQ Shrimp and Grits
Pepper Jack Cheese Grits | New Orleans-Style Barbecue Sauce -
Braised Colorado Lamb Shank
White Beans | Roasted Brussels Sprouts
4th Course
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Traditional Bread Pudding
Warm Bourbon Creme
New Years Eve
$80 per person
1st Course
choice of
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Duck and Goat Cheese Crepes
Tender Braised Duck | Dried Cherry Jus | Spiced Pecans -
Crispy Pork Belly
Mayhaw Pepper Jelly | Pepper Jack Cheese Grits -
Blue Crab and Truffle Roasted Beet Salad
2nd Course
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Lobster Bisque
3rd Course
choice of
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Braised Colorado Lamb Shank
White Beans | Roasted Brussels Sprouts -
Pan Roasted Veal Tenderloin
Wild Mushroom Risotto | Truffled Jus | Crispy Leaks -
Iron Seared Redfish
Roasted Cauliflower | Capers | Crabmeat Beurre Blanc -
Center Cut Prime New York Strip
Smashed New Potatoes | Roasted Garlic Compound Butter | Crispy Onion Rings
4th Course
choice of
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Traditional Bread Pudding
Warm Bourbon Cream -
Grasshopper Panna Cotta with Chocolate Mousse
Mardi Gras Menu
This menu will be the only menu offered during lunch service on Friday, February 12th. This menu will also be the only menu offered all day and night on Lundi Gras and Mardi Gras Day (February 15th and 16th)
Taste Our Table d'Hôte
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $31 to The Price of Any Entrée to Partake in Our Five Course Table d'hôte
-
1st Course – Shrimp Rémoulade
-
2nd Course – Gumbo or Turtle Soup
-
3rd Course – Brisket Appetizer
-
4th Course – Your Choice of Entrée
-
5th Course – Bread Pudding
Starters
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Charbroiled Oysters
1/2 Dozen $12 Dozen $20 -
Fried Green Tomato Ravigote
topped with crab-boiled Gulf shrimp$14 -
Crispy Pork Belly
pepper jelly, cheese grits$13 -
Boudin Balls
house made, served with creole mustard honey$12 -
Shrimp and Goat Cheese Crêpes
Gulf shrimp, goat cheese, cream sauce$14 -
Oysters Begue
crispy fried oysters, Choupique caviar, bernaise sauce$15
Soups
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Turtle Soup
$9 -
Gumbo du Jour
$9 -
Soup du Jour
$9
Salads
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Tujague's House Salad
Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta, sugar cane vinaigrette$8 -
Shrimp Rémoulade
crab-boiled shrimp, Romaine lettuce, Tujague's red rémoulade$13
Entrées
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Pan Seared Redfish
succotash of sweet corn and North Shore legumes, lemon butter, spun vegetables$29 -
Shrimp and Grits
New Orleans-style barbecue butter, Pepper Jack cheese grits$25 -
Mayhaw Glazed Chicken
Joyce Farms airline breast, farro with roasted squash and English peas$24 -
Grilled Angus Tournedos
smashed new potatoes, caramelized sweet onions, roasted wild mushroom demi glace$28 -
Duroc Bone in Pork Chop
mirliton French bread dressing, green peppercorn jus$26 -
Pan Roasted Veal Tenderloin
wild mushroom risotto, truffled jus, crispy leeks$26
Easter Brunch Menu
This menu will be the only menu offered during brunch service on Easter Sunday
Starters
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Charbroiled Oysters
1/2 Dozen $12 Dozen $20 -
Corn & Crab Beignets
traditional ravigote sauc$14 -
Crispy Pork Belly
pepper jelly, mirliton cabbage slaw$13 -
Boudin Balls
house made, served with creole mustard honey$12 -
Crawfish and Goat Cheese Crêpes
Breaux Bridge crawfish, goat cheese, cream sauce$14 -
Oysters Begue
crispy fried oysters, Choupique caviar, bernaise sauce$15
Soups
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Turtle Soup
$9 -
Cauliflower and Brie Soup
$9 -
Chicken and Andouille Gumbo
$9
Salads
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Tomato and Watermelon Salad
blue crabmeat, shaved red onions, Pimm's cup vinaigrette$14 -
Wedge Salad
crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon, black pepper buttermilk vinaigrette$9
Entrées
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Iron Seared Redfish
olive oil roasted cauliflower and Brussels sprouts, slivered new potatoes, lemon caper vinaigrette$27 -
Shrimp and Polenta
New Orleans-style barbecue butter, polenta$22 -
Three Little Pigs
house-braised pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs, hot sauce hollandaise$17 -
Grilled Angus Tournedos
smashed new potatoes, caramelized sweet onions, roasted wild mushroom demi glace$29 -
Smoked Fish Cakes
poached eggs, caper cream, garnished with Choupique caviar$18 -
Lamb Shank
white beans, roasted Brussels sprouts$26 -
Veal Grillades and Grits
pan braised veal medallions, peppers and wild mushrooms in a rich gravy$24
Dessert
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Grasshopper Panna Cotta
chocolate mousse, Andes candy$8 -
Creme Brulee
blueberry compote$8 -
Traditional Bread Pudding
warm bourbon cream$9
Desserts Menu
Desserts
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Bananas Foster Cream Pie
$9 -
Grasshopper Panna Cotta
chocolate mousse, Andes candy$8 -
Crème Brûlée
blueberry compote$8 -
Chocolate Molten Cake
warm chocolate ganache$8 -
Traditional Bread Pudding
warm bourbon cream$9 -
Beignets
traditional New Orleans-style, loaded with Tujague's green and gold sugar$8
Brunch Menu
Drink Specials
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Bottomless Mimosas
$14 -
Martinis
$0.25
Appetizers
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Charbroiled Oysters
1/2 Dozen $12 Dozen $20 -
Fried Green Tomato Ravigote
topped with crab-boiled Gulf shrimp$14 -
Boudin Balls
house made, served with creole mustard honey$12 -
Crispy Pork Belly
pepper jelly, mirliton cabbage slaw$13
Soups
-
Turtle Soup
$9 -
Gumbo du Jour
$9 -
Soup du Jour
$8 -
Trio of Soups
a demi serving of three soups: turtle, gumbo and soup du jour$10
Sandwiches and Entrée Salads
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Short Rib Burger
one half pound of ground angus, served with lettuce, tomato and shaved red onion on a brioche bun$15 -
Fried Shrimp Poboy
crispy Gulf shrimp on toasted French bread, hot sauce aioli$16 -
Brisket Poboy
our traditional brisket, served on French bread with Creole horseradish sauce$14 -
After the Boil Salad
fried Louisiana crawfish tails, with all of your favorites from the boil pot: new potatoes, corn, mushrooms, and artichokes Romaine lettuce, roasted garlic dressing$17 -
Fried Chicken Salad
Romaine lettuce, crumbled blue cheese, tomatoes, cucumber, black pepper buttermilk dressing$15 -
Tujague's Shrimp Salad
boiled Gulf shrimp, chopped Romaine lettuce, tiny tomatoes, avocado, shaved artichokes, green goddess dressing, topped with sprouts$17
Entrées
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Tujague's Famous Brisket
boiled brisket of beef, bacon and onion braised brussels sprouts, smashed new potatoes, creole horseradish sauce$17 -
Shrimp and Grits
New Orleans-style barbecue butter, Pepper Jack cheese grits$22 -
Vegetable Omelet
daily selection of vegetables, goat cheese, baby greens salad$15 -
Smoked Fish Cakes
poached eggs, caper cream, garnished with Choupique caviar$17 -
Three Little Pigs
house-braised pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs, hot sauce hollandaise$16 -
Tujague's Benedict
poached eggs, tender braised duck, buttermilk biscuit, tasso hollandaise$16 -
Iron Seared Redfish
olive oil roasted cauliflower and Brussels sprouts, slivered new potatoes, lemon caper vinaigrette$29
Sides
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Applewood Smoked Bacon
$6 -
Buttermilk Biscuits with Honey
$5 -
Skin-On French Fries
$5 -
Pepper Jack Cheese Grits
$5
Lunch Menu
Appetizers
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Charbroiled Oysters
½ Dozen $11 Dozen $20 -
Duck and Goat Cheese Crêpes
Tender braised duck, dried cherry jus and spiced pecans$14 -
Oysters en Brochette
Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points$14 -
Crispy Pork Belly
Pepper Jack cheese grits and fig jam$12
Soups
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Gumbo du Jour
$9 -
Soup du Jour
$8
Salads
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Tujague's House Salad
Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steen's creole mustard vinaigrette$8 -
Shrimp Rémoulade
Crab-boiled shrimp, Romaine lettuce and Tujague's red rémoulade$12 -
Wedge Salad
Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing$8
Entrées
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Tujague's Famous Brisket
Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce$17 -
Abita Amber BBQ Shrimp and Grits
New Orleans-style barbecue butter and Pepper Jack cheese grits$16 -
Ms. Brenda's Red Beans and Rice
Served with smoked sausage$13 -
Buttermilk Fried Chicken Salad
Romaine lettuce, crumbled blue cheese, tomatoes, cucumber and black pepper buttermilk dressing$14 -
Seafood Courtbouillon
Gulf fish, oysters, shrimp, creole tomato broth and rice$17 -
Gulf Fish Amandine
Butter poached asparagus and creole meunière$18 -
Crawfish Étouffée
Breaux Bridge crawfish tails, traditional sauce and green onion rice$17 -
Brisket Po-Boy
Lettuce, tomato and creole horseradish sauce on French bread$15 -
Fried Shrimp Po-Boy
Fried shrimp, lettuce, tomato and mayo on French bread$15 -
Fried Oyster Po-Boy
Fried oysters, lettuce, tomato and mayo on French bread$16
Sides
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Skin-On French Fries
$4 -
Butter Poached Asparagus
$6 -
Pepper Jack Cheese Grits
$6 -
Yukon Gold Smashed Potatoes
$6 -
Bacon and Onion Braised Brussels Sprouts
$6
Tujague's 1856 Celebration Lunch
$18.56
1st Course
Choice of
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Gumbo du Jour
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Tujague's House Salad
Tuscan mix, beefsteak tomatoes, shaved red onions, cucumber, feta and Steen's creole mustard vinaigrette
2nd Course
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Pasta Jambalaya
Gulf shrimp, andouille sausage, chicken, penne pasta and shaved Parmesan
Lunch Libations
$5; with purchase of entrée
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House Wines
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Well Brand Cocktails
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Bloody Marys
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Mimosas
Classic Cocktails
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Sazerac
Sazerac Rye Whiskey, Peychaud's Bitters, Herbsaint, Simple Syrup$11 -
French 75
Gin, Lemon, Sugar, Sparkling Wine$10 -
Hurricane
Rum, Passion Fruit, Peychaud's Bitters, Honey Syrup, Red Wine, Lemon Juice$10 -
Grasshopper
White and Dark Crème de Cacao, White and Green Crème de Menthe, Brandy, Heavy Whipping Cream$10 -
Pimm's Cup
Pimm's No. 1, Blackberry, Blueberry, Strawberry, Cucumber, Lemon, Lime, Orange, Lemonade$11 -
Tequila Negroni
Avión Reposado Tequila, Peychaud's Aperitivo, Carpano Antica$11
Wines by the Glass
White Wines
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Dry Vouvray - Domaine du Clos Aumônes - Loire Valley, France
$13 -
Sauvignon Blanc - Château Thieuley - Bordeaux, France
$11 -
Sauvignon Blanc - Waikiwi Bay - Marlborough, New Zealand
$11 -
Chardonnay - Grand Ardèche by Louis Latour - Burgundy France
$13 -
Chardonnay - Wente 'Morning Fog' - Livermore Valley, California-USA
$13 -
Pinot Grigio - Cantina della Torre - Venezia, Italy
$9 -
Albariño - Deusa Nai - Rías Baixas, Spain
$11 -
Moscato - d'Asti Castello del Poggio - Moscato d'Asti, Italy
$9
Red Wines
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Grand Cru Morgon (Gamay) Domaine J. Boulon - Burgundy, France
$12 -
Côtes-du-Rhône Rouge (Grenache/Syrah Blend) Delas Frères - Rhône Valley, France
$11 -
Pinot Noir - Böen - 'Tri-County': Sonoma + Monterey + Santa Barbara, California-Usa
$13 -
Bordeaux Rouge (Cabernet Blend) Château Lamothe - Bordeaux, France [Unfiltered]
$12 -
Claret Blend (Cabernet Blend) Donati Family - Paicines, California-USA
$13 -
Cabernet Sauvignon - Buehler Vineyards - Napa Valley, California-USA
$17 -
Malbec - Trivento Reserve - Mendoza Argentina
$10
Sparkling Wines
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Blanc de Blanc - Charles Roux - Burgundy, France
$10 -
Prosecco - Torresella - Veneto, Italy
$9
Rosé Wines
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Syrah - Cinsault - Grenache - la Closerie des Lys Les Fruitières - Languedoc, France
$9
French Quarter
Cuisine
Hours of Operation
3:00 pm - 5:00 pm
Friday - Sunday
2:30 pm - 5:00 pm
11:00 am - 2:30 pm
Saturday - Sunday
10:00 am - 2:30 pm
5:00 pm - 9:30 pm
Friday - Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 9:00 pm