Tujague's

Dinner Menu

• Shrimp Remoulade on Fried Green Tomatoes

  mixed greens, red remoulade sauce
  $14

• Crawfish au Gratin

  Louisiana crawfish tails folded into our mornay sauce with gruyère cheese, baked and served with French bread crostini
  $15

• Boudin Balls

  house made, served with pepper jelly
  $13

• Roasted Mushroom Crêpes

  two savory crêpes filled with an herb goat cheese, topped with a truffled mushroom salad and reduced balsamic
  $15

• Crispy Pork Belly

  Parmesan polenta, pepper jelly gastrique
  $15

• Crawfish Chowder

  $10

• Gumbo du Jour

  $10

• Soup du Jour

  $10

• Trio of Soups

  a demi serving of three soups: chowder, gumbo and soup du jour
  $11

• Tujague's House Salad

  mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
  $10

• Wedge Salad

  wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese
  $12

• Grilled Gulf Fish

  served on a new potato and caramelized onion hash, lemon butter sauce and topped with seared shrimp
  $32

• Shrimp and Grits

  pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits
  $25

• BBQ Shrimp Ribeye

  12oz ribeye, grilled over an open flame, topped with New Orleans-style BBQ shrimp, served with roasted garlic mashed potatoes
  $45

• Herb Chicken

  pan roasted chicken breast, served on Parmesan polenta, natural reduction and truffled mushroom salad
  $26

• Panned Veal and Pasta

  pan sautéed breaded veal, served with Louisiana Crawfish and roasted mushroom pappardelle, topped with grated Parmesan
  $32

• Grilled Duroc Pork Chop

  thick cut bone-in chop, with sweet potato mash, braised greens and pepper jelly gastrique
  $28

• Grilled Filet Mignon

  A 6oz filet of beef, served with asparagus, roasted pearl onions and sauce chasseur
  $42

• Stone Ground Grits

  $6

• Vegetable du Jour

  $6

• New Potato Mash

  $6

• Parmesan Tossed Pappardelle

  $5

• House Salad

• Soup du Jour

• Shrimp Remoulade on Fried Green Tomato

• Your Choice of Entrée

• Bread Pudding

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Dessert Menu

• Crème Brûlée

  $8

• Bananas Foster Banana Cream Pie

  $10

• Seasonal Bread Pudding

  with rum sauce
  $9

• Dark Chocolate Mousse

  with sweet double cream and chocolate shavings
  $8

• Double Lemon Tarte

  with seasonal fruit
  $9

• King Cake Pain Perdu

  layered with a fluffy cream cheese filling
  $12

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Easter Brunch

• Boudin Balls

  house made, served with pepper jelly

• Tujague's House Salad

  mixed baby lettuce, red onion, cucumber, feta, finished with sugar can vinaigrette

• Wedge Salad

  wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese

• Crawfish au Gratin

  +$3.50. Louisiana crawfish tails filed into our mornay sauce with gruyere cheese, baked and served with French bread crostini

• Crab and Corn Bisque

• Gumbo du Jour

• Crawfish Cakes and Eggs

  two pan seared Louisiana crawfish cakes, topped with poached eggs and sauce choron, finished with a classic étouffée sauce
  $43

• BBQ Shrimp and Grits

  pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits
  $46

• Grilled Gulf Fish

  served on a new potato, caramelized onion hash, lemon butter sauce and seared shrimp
  $52

• Braised Short Ribs

  with a shrimp and Parmesan polenta and a red wine demi
  $54

• Veal Piccata

  pan seared veal scallopini with a rich lemon caper butter sauce, served with parmesan polenta
  $47

• Louisiana Strawberry Shortcake

  with sweet double cream

• Bread Pudding

• Creme Brûlée

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Mothers Day

• Boudin Balls

  house made, served with pepper jelly

• Tujague's House Salad

  mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette

• Wedge Salad

  wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese

• Crawfish au Gratin

  +$3.50. Louisiana crawfish tails filed into our mornay sauce with gruyere cheese, baked and served with French bread crostini

• Gumbo du Jour

• Soup du Jour

• Crawfish Cakes and Eggs

  two pan seared Louisiana crawfish cakes, topped with poached eggs and sauce choron, finished with a classic étouffée sauce
  $43

• BBQ Shrimp and Grits

  pan seared gulf shrimp simmered in a New Orleans style BBQ sauce, served over stone ground grits
  $46

• Grilled Gulf Fish

  served on a new potato, caramelized onion hash, lemon butter sauce and seared shrimp
  $52

• Grilled Filet Mignon

  A 6oz filet of beef, served with asparagus, roasted pearl onions and sauce chasseur
  $55

• Veal Piccata

  pan seared vela scallopini with a rich lemon caper butter sauce, served with parmesan and shrimp polenta
  $49

• Louisiana Strawberry Shortcake

  with sweet double cream

• Bread Pudding

• Creme Brûlée

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Brunch Menu

• Bottomless Mimosas

  $18

• Fried Green Tomatoes

  with a red remoulade sauce
  $12

• Pain Perdu

  local French bread dipped in rich custard and griddled, topped with a bananas foster sauce
  $14

• Boudin Balls

  house made served with pepper jelly
  $13

• Seafood Crêpes

  two crêpes filled with herb goat cheese, with gulf shrimp and crawfish in a rich béchamel sauce
  $17

• Crawfish Bread Pudding

  savory bread pudding enhanced with mushrooms, tomatoes and onions, topped with a saute of Louisiana crawfish tails finished with our house étouffée sauce
  $17

• Crawfish Chowder

  $10

• Gumbo du Jour

  $10

• Soup du Jour

  $10

• Trio of Soups

  a demi serving of three soups: chowder, gumbo and soup du jour
  $11

• Tujague's Cheeseburger

  half pound ground angus chuck served on a brioche bun, dressed with American cheese, lettuce, tomato, red onion, and dill pickle with fries
  $15

• Fried Shrimp Po-Boy

  flash fried gulf shrimp served on local French bread, dressed with lettuce and tomato with fries
  $16

• Croque Madame

  toasted brioche layered with sliced ham and gruyère cheese, topped with a fried egg, served with mornay sauce
  $17

• Tujague's Shrimp Salad

  poached gulf shrimp, couscous, cucumber, pickled red onion, seasonal greens, tossed in a Dijon vinaigrette and herb yogurt
  $19

• Fried Chicken Salad

  bibb lettuce, shaved red onion, roasted red peppers and cucumbers, touched with a buttermilk dressing
  $17

• Shrimp and Grits

  pan seared gulf shrimp simmered in a New Orleans-stye BBQ sauce, served over stone ground grits
  $22

• Cochon de Lait Benedict

  buttermilk biscuits, topped with cochon de lait pork, poached eggs and sauce choron, served with haricot vert
  $23

• Vegetable Omelet

  daily selection of vegetables, baby greens salad
  $14

• Eggs Madison

  house made chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri
  $17

• Grilled Gulf Fish

  served on a new potato and caramelized onion has, lemon butter sauce and topped with seared shrimp
  $25

• Veal Grillades and Grits

  tender medallions of veal smothered in a traditional grillade sauce over stone ground grit cakes, finished with a pea shoot pepper salad
  $26

• Applewood Smoked Bacon

  $6

• Buttermilk Biscuits with Honey

  $5

• Home Fried Potatoes

  $5

• Stone Ground Grits

  $5

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