Oceana Grill

Appetizers

Barbecued Shrimp
Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
8.00

Gator Tail Bites
Marinated white meat gator tail served fried or blackened. Served with Remoulade sauce.
10.00

Louisiana Crabmeat Cakes
Served with crawfish and mushroom cream sauce. "Our most popular appetizer"
14

Fried Eggplant Sticks
Served with Remoulade sauce.
7.50

Fresh Oysters on Half Shell
1/2 Doz. 7.00
Doz. 12.00

Cajun Alligator Sausage
"Atchafalaya" Served with Remoulade sauce.
7.50

Oyster Rockefeller
The classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated Parmesan cheese.
1/2 Doz. 9.50 - Doz. 16.50

Oceana's Famous Oysters
Freshly shucked Louisiana Oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of Parmesan and Romano cheeses. 1/2 Doz. 9.50 - Doz. 16.50

Soups & Salads

Seafood Gumbo
Cup 4.75   Bowl 9.50

Small Caesar or Greek Salad
5.50

Turtle Soup
Our 100 year old family recipe. Cooked with sherry and 100% turtle meat. A New Orleans tradition.
Cup 7.00   Bowl 11.00

Caesar or Greek Salad topped with
Blackened Catfish 14.00
Grilled Chicken 11.00
Blackened Shrimp 15.00
Fried Gator 14.00

Po-Boys

Served with french fries and dressed with coleslaw, tomato, pickles, onions and Remoulade.

Fried Catfish Po-Boy 12.50

Fried Shrimp Po-Boy 12.00

Fried Louisiana Oyster Po-Boy 13.50

Blackened Chicken Po-Boy 12.00

Blackened Catfish Po-Boy 12.00

Fried or Blackened Gator Po-Boy 12.50

Grilled Cajun Alligator Sausage Po-Boy 12.50

Fried Catfish Po-Boy 12.50

The Deluxe Cheeseburger 12.00
Our succulent beef patty seasoned and hickory wood grilled, topped with Cheddar cheese. Served on your choice of bun or French bread.

Seafood Platters

Served with french fries, cole slaw, jalapeño hushpuppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00

Fried Catfish Platter 16.00

Fried Shrimp Platter 16.00

Fried Louisiana Oyster Platter
16.00

Fried Seafood Platter
Seasoned golden fried oysters, shrimp, and crispy catfish piled high.
20.00

"Jazzy" Crab Cake Platter
Not all crab cakes are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.
19.00

New Orleans Favorites

Taste of New Orleans
Creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage.
16.00

Shrimp Creole
A dish of Louisiana French and Spanish Heritage, served with Gulf shrimp and white rice.
15.00

Crawfish Etoufée
Southern cajun stew with steamed rice. Add fried crawfish tails for $5.00
14.00

Red Beans and Rice
Served with cajun sausage.
12.00

Chef's Specials

Redfish Oceana
Signature dish. Sautéed redfish topped with original crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
18.50

Praline Duck
Slow simmered and topped with a sweet praline and rum sauce. Served with roasted garlic potatoes and vegetables.
20.50

20 Oz. Certified Angus Beef Porterhouse Steak
Two steaks in one. New York Strip and Filet Mignon. Prepared bone-in, blackened bayou Orleans style served with coleslaw and French fries.
26.50

Grilled Ahi Tuna "La Boheme"
Topped with New Orleans style BBQ Shrimp and served with sautéed vegetables and roasted garlic potatoes.
20.00

"Knife and Fork" B.B.Q Ribs
Slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and French fries.
Add BBQ Chicken Breast for $5.00
1/2 Rack 18.00   Full Rack 29.50

Cajun Pasta

Chicken Fettuccini Alfredo
Lightly breaded and sautéed chicken breast strips simmered with our homemade Alfredo sauce with fettuccini noodles.
16.00

Shrimp Fettuccini Alfredo
Sautéed Gulf shrimp tossed with our homemade Alfredo sauce with fettuccini noodles. 16.00

Cajun Jambalaya Pasta
Our traditional Deep South recipe! Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with fettuccini pasta.
17.00

Crawfish Fettuccini
Louisiana crawfish tails tossed in our homemade fettuccini Alfredo with freshly diced green bell peppers, onions, and New Orleans seasonings.
17.00

Crab Cake Pasta
Our famous crabmeat cake over a bed of creamy fettuccini noodles.
16.00

Sides

Side items with entrée only.

Coleslaw 3.00

Red Beans 4.00

Garlic Potatoes 4.00

Fried Shrimp 5.00

Fried Oysters 6.00

Fried Crawfish Tails 5.00

Eggplant Sticks 5.00

Crawfish Etoufée 5.00

Crawfish Cream Sauce 5.50

Fettuccini Alfredo 7.00

Sautéed Vegetables 4.00

Vegetarian Delights

Vegetarian Pasta
Penne pasta tossed with choice of Alfredo, or Marinara.
14.00

Spinach Ravioli
Topped with choice of Alfredo, Marinara or Oceana Cream Sauce
15.50

Cajun Vegetarian Stew
Blend of zucchini, squash, carrots and seasonal vegetables. Cooked in red gravy and served with steamed rice.
15.00

Desserts

New Orleans Bread Pudding
Served with praline and rum sauce
6.00

La Boheme Creme Brulee
A true classic. Cool custard bottom with warm caramelized sugar top.
5.50

Bananas Foster Ice Cream Cake
with caramel, strawberries and chocolate.
7.00

Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.
Add vanilla bean ice cream 2.00.
6.50

Strawberry Cheesecake
Made daily by the pastry chef, a New York Style cheesecake rests on a walnut graham cracker crust, covered with strawberries
6.00

Kentucky Bourbon Pecan Pie
Add vanilla ice cream for $2.00.
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky Bourbon, on a pastry crust. Served warm upon request.
5.00