Restaurant Reviews

Everybody knows when you come to French Quarter, you have to order a Hurricane, a frozen daiquiri and a Hand Grenade, but have you heard about Oceana’s Big Banana? Prepare to be wowed. In our… Read More »

In New Orleans, Fridays mean three-hour lunches. One of the most popular places to give in to the decadence that’s just part of our DNA is Commander’s Palace in the Garden District. Its lo… Read More »

How Do You Say “Wow” in Creole French? Pelican Club. According to webminer.com, there are approximately 700,000 restaurants in the United States. After just one spoonful of gumbo, … Read More »

Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of… Read More »

Tujague’s, a 160-year-old French Quarter treasure, has named Guy Sockrider as the new executive chef.  Tujague’ s tells us  Sockrider has over 30 years’ experience in the c… Read More »

New Orleans is a foodie's dream come true and we locals know how lucky we are to live here. And if you are visiting our lovely city between September 12-18, you are lucky too! Because it is We&nbs… Read More »

Scrumptious Eggs Maison Dupuy Easter in New Orleans means festive parades through the French Quarter, special Easter egg hunts in the parks and rich, indulgent meals at some of the citys finest d… Read More »

Everyone knows New Orleans is foodie heaven, but Mardi Gras season adds a whole new delicious layer—the King Cake. Sweet, doughy bread decorated with purple, green, and gold sugar isn’t th… Read More »

It’s fall—and in New Orleans when the weather cools down, the fun heats up. We have two important words for you: Food. Festivals. They’re not only a huge deal in New Orleans during t… Read More »

Mother’s Day is this Sunday, May 12. That's this Sunday, so you better be planning a special day for your mom. I heard that your mom is a pretty special lady, so she deserves special treatm… Read More »