Restaurant Reviews

Ciao Down In Lakeview. We just had lunch at Rizzuto’s Ristorante & Chop House, the new Italian eatery that recently opened in Tony Angello’s old place in Lakeview. While we can still fi… Read More »

One of the best places to dine on Metairie Road is Byblos, named after what might just be the oldest city in the world in what is now Lebanon. For more than 17 years, New Orleans locals and visitors a… Read More »

Order a grasshopper where it was invented. In a city full of celebrity chefs, it’s too easy to go home without experiencing the restaurants that originally earned New Orleans its reputatio… Read More »

Everybody knows when you come to French Quarter, you have to order a Hurricane, a frozen daiquiri and a Hand Grenade, but have you heard about Oceana’s Big Banana? Prepare to be wowed. In our… Read More »

In New Orleans, Fridays mean three-hour lunches. One of the most popular places to give in to the decadence that’s just part of our DNA is Commander’s Palace in the Garden District. Its lo… Read More »

How Do You Say “Wow” in Creole French? Pelican Club. According to webminer.com, there are approximately 700,000 restaurants in the United States. After just one spoonful of gumbo, … Read More »

Give thanks this holiday season at Maison Dupuy. Eat at their Bistreaux Restaurant or outdoors in their charming courtyard.  Executive Chef, Matt Regan, will create a delicious three-course … Read More »

Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of… Read More »

Tujague’s, a 160-year-old French Quarter treasure, has named Guy Sockrider as the new executive chef.  Tujague’ s tells us  Sockrider has over 30 years’ experience in the c… Read More »

New Orleans is a foodie's dream come true and we locals know how lucky we are to live here. And if you are visiting our lovely city between September 12-18, you are lucky too! Because it is We&nbs… Read More »