Turmeric-Roasted Cauliflower

New Orleans loves its comfort food and we make even make cauliflower special. Check out this recipe from the Streetcar Restaurant.

Ingredients:

• One head cauliflower, trimmed and cut into florets
• 2 Tbsp vegetable oil
• Kosher salt
• Fine ground white pepper
• 1 Tbsp ground turmeric
• 2 cloves garlic, peeled

Directions:

1. Pre-heat oven to 400 F
2. Toss cauliflower, oil, garlic, and turmeric together in a large bowl. 
3. Spread tossed cauliflower onto a baking pan, lined with parchment paper. 
4. Sprinkle cauliflower evenly with a good amount of kosher salt (adjust to your taste), and lightly dust with ground white pepper. 
5. Roast in an oven for 20-25 minutes, rotating the pan once after 12 minutes to ensure even browning.