Mulate's Fried Alligator

For 30 years, Mulate’s has been a must-experience New Orleans restaurant, known for both its authentic Louisiana cuisine as well as live music and Cajun dancing. Get your tastebuds doing the two-steps at home with this easy recipe for Fried Alligator and visit the restaurant in person when you can.

Ingredients:

• 2 lb. alligator loin meat
• 3 cups flour
• 2-3 tsp. salt
• 1 tsp. cayenne pepper
• 1 cup milk
• 2 eggs, beaten
• 2-3 cups oil for frying

Directions:

1. Rinse and dry alligator.
2. Tenderize using a “hammer-style” tenderizing tool.
3. Cut into bite-size pieces.
4. Place flour in a 9×13 pan. Add salt and cayenne to your taste, mixing well.
5. In a shallow bowl, mix milk and eggs.
6. Dip alligator bites in egg wash, then place in flour mixture, coating well.
7. Fry in oil at 375° for 4-5 minutes.

Recommended: Serve with Remoulade Dressing as dipping sauce.

Buy Let’s Party at Mulate’s