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Mardi Gras Pasta

Entrées Pasta
Rated 5/5:
Mardi Gras Pasta
  1. Prep Time:
  2. Total Time:
  3. Yield: 4 Servings
Recipe by

Mardi Gras PastaLent is here and that means seafood, seafood, seafood. This Mardi Gras Pasta recipe is something your tastebuds will celebrate. Give it a twirl and make sure you visit this beloved French Quarter establishment next time you’re in town.


  • 5 ounces or 36/40 pealed and deveined shrimp
  • 1oz of liquid butter
  • 1oz of minced garlic
  • 1oz of diced onion
  • 1oz of diced green bell peppers
  • 0.5 oz of Tony Chachere 
  • 3 oz of crawfish tails
  • 8 oz of heavy whipping cream
  • 7 oz of pasta
  • 6 oz of Parmesan cheese  


  1. Pour 1oz of liquid butter into a skillet.
  2. Add the trinity (bell-pepper, minced garlic & Vidalia onions), crawfish tails, and shrimp to the skillet and sauté 
  3. Add 8oz of heavy whipping cream to the sautéed trinity and seafood and bring to a simmer 
  4. Add 5oz of Parmesan cheese and 0.5oz of Tony Chachere and mix 
  5. Add 7oz of pasta to the simmering sauce and toss. Bring back to a simmer
  6. Put the finished product in a bowl, top with 1oz of Parmesan cheese 
Recipe By: Oceana Grill

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