King Cake Sua Da Cocktail

This may only be December but Carnival is in the air! Here is a wonderful Mardi Gras cocktail recipe from Bar Chef Laura Bellucci at SoBou. Inspired by Vietnamese iced coffee (Cafe Sua Da), this cocktail is absolutely delicious and a great way to make use of those king cake babies you’ve got stuffed away in that kitchen drawer.

Ingredients:

• 2 oz cold brew coffee
• 1.5 oz king cake infused brandy
• ¼ tsp allspice dram liqueur
• 1 drop vanilla
• ¾ oz sweetened condensed milk syrup
• 1 Pinch Cake sprinkles

Directions:

1. Rim a glass with cake sprinkles, mix ingredients together, and enjoy!