Felix’s Grilled Mahi Mahi
Entree
Seafood
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 1 serving
Everyone knows you can’t go to the New Orleans French Quarter without stopping at Felix’s Restaurant & Oyster Bar. This season, they’re offering up some Summer Features, including Grilled Mahi Mahi. If you can’t get your Felix’s fix anytime soon, make this recipe at home.
Ingredients:
- 1 7-ounce piece of fresh mahi mahi
- 2 ounces of char butter
- Salt and pepper
- 1 ounce of teriyaki glaze
- 4 ounces of coconut rice (see below)
- 1 ounce small dice of mango
- 1 ounce small dice of pineapple
- 1 ounce small dice of avocado
- 3 tear drop peppers
- 1 ounce of smoked peach jam
- 1 pinch of micro cilantro
Directions:
- Season mahi mahi with salt and pepper.
- Put char butter on the hot part of the flat top.
- Sear and cook mahi on one side for 4 minutes.
- Flip over and cook the other side for 4 minutes.
- Brush on teriyaki glaze on presentation side.
- Take off heat.
- In the meantime, in a bowl, mix in your mango, pineapple, avocado, tear drop peppers and peach jam.
- Season with salt and pepper.
- Heat up your coconut rice to order.
- Plating: rice on the bottom.
- Place your grilled fish on top.
- Then add your mango and pineapple salsa with tear drop peppers.
- Add a pinch of micro cilantro.
Ingredients for Coconut Rice:
- 1 cup of cooked white rice
- ¼ cup of coconut milk
- 1 teaspoon of cinnamon powder
Directions:
- Put rice, coconut milk, and cinnamon in a sauté pan.
- Bring to a boil.
- Slightly turn to make sure the mixture is hot.
Recipe By:
Felix’s Restaurant & Oyster Bar
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