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Felix’s Grilled Mahi Mahi

Entree Seafood
Rated 5/5:
Felix’s Grilled Mahi Mahi
  1. Prep Time:
  2. Cook Time:
  3. Total Time:
  4. Yield: 1 serving

Felix’s Grilled Mahi Mahi

Everyone knows you can’t go to the New Orleans French Quarter without stopping at Felix’s Restaurant & Oyster Bar. This season, they’re offering up some Summer Features, including Grilled Mahi Mahi. If you can’t get your Felix’s fix anytime soon, make this recipe at home.


  • 1 7-ounce piece of fresh mahi mahi
  • 2 ounces of char butter
  • Salt and pepper
  • 1 ounce of teriyaki glaze
  • 4 ounces of coconut rice (see below)
  • 1 ounce small dice of mango
  • 1 ounce small dice of pineapple
  • 1 ounce small dice of avocado
  • 3 tear drop peppers
  • 1 ounce of smoked peach jam
  • 1 pinch of micro cilantro


  1. Season mahi mahi with salt and pepper.
  2. Put char butter on the hot part of the flat top.
  3. Sear and cook mahi on one side for 4 minutes.
  4. Flip over and cook the other side for 4 minutes.
  5. Brush on teriyaki glaze on presentation side.
  6. Take off heat.
  7. In the meantime, in a bowl, mix in your mango, pineapple, avocado, tear drop peppers and peach jam.
  8. Season with salt and pepper.
  9. Heat up your coconut rice to order.
  10. Plating: rice on the bottom.
  11. Place your grilled fish on top.
  12. Then add your mango and pineapple salsa with tear drop peppers.
  13. Add a pinch of micro cilantro.

Ingredients for Coconut Rice:

  • 1 cup of cooked white rice
  • ¼ cup of coconut milk
  • 1 teaspoon of cinnamon powder


  1. Put rice, coconut milk, and cinnamon in a sauté pan.
  2. Bring to a boil.
  3. Slightly turn to make sure the mixture is hot.

N'awlins Recipes | Restaurant Guide

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