Landry’s Seafood House

OYSTER BAR

hot + cold

• FRESH GULF OYSTERS*, ½ dz 12
• N’AWLINS BBQ OYSTERS
  broiled on a sizzlin’ platter, parmesan panko, nola bbq butter, grilled bread 17
• OYSTERS ROCKEFELLER
  a baked new orleans tradition 15

SOUPS + GREENS

• CRAB + CORN BISQUE 9
• LANDRY’S GUMBO
  shrimp + crab, traditional dark roux 9
• GEAUX-TO SALAD
  shaved veggies, fresh greens, lemon-basil dressing 6.5
• TWISTED CAESAR
  shaved brussels, romaine, toasted hazelnuts, lemon-anchovy dressing 9 chicken 14 • shrimp 16 • salmon 18

SHAREABLES

• NEW ORLEANS CRAWFISH BREAD
  mozzarella, louisiana spices, tomatoes, garlic 10.5
• CRAB + POBLANO FONDUE
  house made tortilla chips, grilled bread 15
• OYSTER BAR TRASH
  blackened shrimp, lump blue crab, rice, lemon butter 16
• SHRIMP COCKTAIL
  traditional 14.9
• FRIED CALAMARI
  artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade 12.9
• BLUE CRAB CAKE
  lemon butter 15.5
• NEW ORLEANS BBQ SHRIMP
  french bread 13

LOUISIANA FRIED

• SOUTHERN FRIED CATFISH french fries, onion strings 21.9
• ZATARAIN’S FRIED SHRIMP dozen large, french fries,
  onion strings 21.9
• ½ LB. FRESH SHUCKED OYSTERS
  french fries, onion strings 24.9
• TWO-HANDED PO-BOYS
  french fries, onion strings
  shrimp 15 fish 15.5 oyster 16.5
• SHRIMP + CATFISH COMBEAUX
  french fries, onion strings 22.9

SPECIALTY FISH

• BBQ SALMON
  brabant potatoes, avocado-tomatillo salsa verde 25
• CRAB STUFFED MAHI
  creole green beans 28.5
• SPECKLED TROUT MEUNIÈRE
  brabant potatoes 26
• BLACKENED REDFISH ÉTOUFFÉE
  creole green beans, dirty rice 27.5
• SMOKED ONION BUTTER SNAPPER
  creole green beans, dirty rice 32

SHELLFISH

• CRAWFISH ÉTOUFFÉE
  steamed rice 19.5
• SMOKED BACON CRUSTED SCALLOPS
  pimento cheese grits, lemon butter 34
• BLUE CRAB CAKES
  pimento cheese grits, creole green beans 29.9
• BON TEMPS SHRIMP + GRITS
  okra stew 21
• BROILED LOBSTER TAILS
  brabant potatoes 35
• GRILLED SHRIMP
  smoked onion butter, creole green beans, dirty rice 22

PLATTERS + PASTAS

• BROILED SEAFOOD PLATTER
  crawfish stuffed flounder, crab cake, lobster tail, onion butter shrimp, oysters, brabant potatoes 38
• FRIED SEAFOOD PLATTER
  shrimp, catfish, oysters, french fries, onion strings 29
• RED BEANS + CATFISH PLATTER
  andouille sausage, white rice 21
• LANDRY’S FETTUCCINE
  blackened chicken or shrimp, mushrooms, tomatoes,
  green peas, alfredo sauce 19.9
• SHRIMP + TASSO PASTA
  smoked ham, caramelized onions, tomatoes, alfredo sauce 22

BEEF + POULTRY

• RIBEYE*
  14 oz., char-grilled, brabant potatoes, maitre d’ butter 36
• FILET MIGNON*
  8 oz., char-grilled, brabant potatoes, maitre d’ butter 34
• TOP SIRLOIN*
  center-cut, brabant potatoes, maitre d’ butter 26.5
• LEMON-CHOKE CHICKEN
  artichoke hearts, mushrooms, lemon butter, dirty rice 22
• LANDRY’S GOLD BURGER*
  traditionally garnished, french fries, onion strings 15.5
  add bacon 1 add sliced avocado 1

CLASSIC ADDITIONS

• BRABANT POTATOES
  tabasco mash ketchup 6
• PIMENTO CHEESE GRITS 6
• CREOLE GREEN BEANS 7
• DIRTY RICE 8
• COLD WATER LOBSTER TAIL 12

Mis B’heaven

• BANANAS FOSTER CAKE 13.9
• the classic flavor of new orleans bananas foster in our 4-layer spiced cake topped with brûléed bananas.
  craveable and shareable
• SWAMP POP FLOATS 7
  filé root beer + vanilla bean ice cream
  or praline cream soda + vanilla bean ice cream topped with house made pralines

A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. *Caution: These items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician. Landry’s Seafood House is a wholly owned subsidiary of Landry’s Inc.