-
Landry’s Seafood House | French Quarter
- Call Today! Click to call
- Go Back Return to Overview
- Web Site For more information
- Reserve Request a Table
- Hours of Operation
Restaurant Menu
Chef Recommends
-
Crab Stuffed Mahi Mahi
pimento cheese grits, asparagus, lemon butter
$35.50
-
Filet & Shrimp Scampi
char-grilled 6oz filet mignon, mashed potatoes, seasonal vegetables
$48
Shareables
-
Oysters on the Half Shell
each
$2.50
-
Fire Grilled Oysters
herb butter, parmesan, grilled bread
$22
-
Shrimp Cocktail
traditional
$16.50
-
Crab Cake
lemon butter
$20
-
Fried Calamari
artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce
$16.90
-
New Orleans Crawfish Bread
crawfish tails, mozzarella, louisiana spices, tomatoes, garlic
$15.50
-
Crab, Spinach & Artichoke Dip
housemade tortilla chips
$16.90
-
Fried Zucchini
sweet red peppers, jalapeños, lemon pepper parmesan
$13
-
Oyster Bar Trash
blackened shrimp, lump crab, steamed rice, lemon butter
$19.50
-
Stuffed Jalapeños
seafood stuffing, ranch dressing
$12
LUNCH BOX 2-COURSE $18
served Monday - Friday until 4pm (Not available on Holidays)LUNCH BOX 2-COURSE $18 - Main Course
select one-
Fried Shrimp
-
Crawfish Étouffée
-
Seared Salmon
-
Fried Fish + Shrimp
-
Red Beans + Rice Platter
-
Chicken Caesar Salad
LUNCH BOX 2-COURSE $18 - Starter
select one-
Fried Zucchini
-
Landry's House Salad
-
Battered Onion Strings + Jalapeños
-
Seafood Gumbo
Off the Hook
BROILED or PAN SEARED served with seasonal sides add lemon pepper or blackening $1 add a house salad 4.99Off the Hook - Off the Hook
-
Snapper
$36.50
-
Mahi Mahi
$30.50
-
Redfish
$27.50
-
Chilean Sea Bass
$44.50
-
Atlantic Salmon
$27.50
Off the Hook - over the top
complement today’s catch with a topping-
Crescent City
blackened shrimp, crab, crawfish, lemon butter
$11
-
Pontchartrain
crab, mushrooms, white wine cream sauce
$12
-
Crawfish Étouffée
traditional
$9
House Specialties
add a house salad 4.99-
Southern Fried Fish
french fries, onion strings
$22.50
-
Signature Fish Pontchartrain
broiled tilapia, crab, mushrooms, white wine cream sauce, seasonal vegetable, dirty rice
$27.50
-
Blackened Redfish Étouffée
blackened redfish, étouffée topping, dirty rice, seasonal vegetables
$32
-
Crawfish Étouffée
steamed rice
$22.50
-
Cedar Planked Salmon
char-grilled, honey dijon sauce, dirty rice, seasonal vegetables
$29.50
-
Crab Cakes
lemon butter, pimento cheese grits, seasonal vegetable
$40
-
Snapper Hemingway
parmesan encrusted, crabmeat, lemon butter, seasonal accompaniments
$48.50
Garden + Kettle
-
Landry's Gumbo
select shrimp + crab or shrimp
cup $9
bowl $13
-
Crab & Corn Bisque
cup $9
bowl $12.90
-
Landry's House Salad
cucumbers, tomatoes, pepperoncini, carrots, balsamic honey mustard
$7.50
add to any entrée $4.99
-
Caesar Salad
traditionally garnished
$11.50
-
Iceberg Wedge Salad
red onion, bacon, tomatoes, blue cheese dressing
$11.50
-
Complement Any Salad
grilled shrimp $8
grilled salmon $15.50
herb crusted chicken $8.50
Sandwiches
served with french fries and onion strings-
Po-Boys
shrimp or fish
$16.90
oyster $19.50
-
Landry’s Gold Burger
cheddar, traditionally garnished
$16.90
add bacon $2
-
Crab Cake Sandwich
remoulade
$21.90
Platters + Pastas
add a house salad 4.99-
Penne Alfredo
choice of blackened chicken or shrimp, tomatoes, peas, parmesan, alfredo
$22.90
-
Shrimp + Crab Capellini
shrimp, lump crab, angel hair pasta with lemon butter sauce
$26
-
Fried Seafood Platter
shrimp, fried fish, seafood stuffed shrimp, french fries, onion strings
$28
add 5 fried oysters | $7
-
Broiled Seafood Platter
mahi pontchartrain, crab cake, blackened shrimp
$39
Shellfish
add a house salad 4.99-
Snow Crab
drawn butter, mashed potatoes
$55
-
Fried Shrimp
french fries, onion strings
$24.50
-
Lobster Tail
drawn butter, mashed potatoes
$48.90
Steaks + Poultry
add a house salad 4.99-
Top Sirloin
9 oz. center cut sirloin, char-grilled, maître d butter, mashed potatoes
$31.90
-
Filet Mignon
char-grilled, maître d butter, mashed potatoes
6 oz. $38.50
8 oz. $45.50
-
Ribeye
14 oz. char-grilled, maître d butter, mashed potatoes
$55
-
Chicken + Mushrooms
mushroom cream sauce, dirty rice, seasonal vegetable
$22.50
Sides
-
Seasonal Vegetables
$6
-
Dirty Rice
$6.50
-
Shrimp Skewer
with entrée fried | blackened | broiled
$8
-
Lobster Tail
with entrée
$39
-
Asparagus
$8.50
-
Mashed Potatoes
$6.50
loaded $2
Lent 2-Course | $29 - choice of starter
-
Iceberg Wedge
-
Caesar Salad
-
Crab + Corn Bisque
Lent 2-Course | $29 - choice of entrée
-
1/2 + 1/2 Crawfish
fried crawfish tails, crawfish etouffee, steamed white rice
-
Shrimp + Crab Tortellini
scampi cream sauce
-
Tilapia Bianca
scallops, shrimp, spinach, tomatoes. pimento cheese grits, lemon butter sauce
-
Flounder + Shrimp Piccata
parmesan encrusted, savory butter sauce, tomatoes, mashed potatoes
*Contains or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness. Not all ingredients are listed, please advise your
server if you have any allergy concerns. For convenience, a Suggested Gratuity of 18%
will show on guest checks for banquet events and parties of 8 or more.
The amount of gratuity is always discretionary. Feel free to increase or decrease the
suggested gratuity amount based on your dining experience.
French Quarter
Hours of Operation
Fri-Sat: 11:30a-10:00p