Commander's Palace

Dinner Menu

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry
  $9

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce
  $9

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $9

• Spring Beet & Strawberry Salad

  Slow roasted ruby & golden beets, Ponchatoula strawberries, housemade buttermilk ricotta and smoked watermelon radish with strawberry gazpacho vinaigrette. Eat Fit NOLA item.
  $9.5

• Corn Fried Gulf Oysters

  Briny Gulf oysters over pickled corn relish with poblano peppers, shaved shallots, tangy mustard, spicy arugula and fiery remoulade sauce
  $13.5

• Crawfish Linguini

  Louisiana crawfish tails, shaved asparagus, fennel, red chilis, sugar snap and English peas with herb-arugula linguini & prosecco cream
  $14.5

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
  $12.5

• Wild Gulf Bluefin Tuna Crudo

  Thinly sliced bluefin & Gulf swordfish tartare, mirliton, Asian pear, sugar snaps and daikon with puffed farro, nuoc cham chimichurri and green garlic bang bang
  $16

• Pecan Crusted Gulf Fish

  Prosecco poached jumbo lump crab over roasted corn, spring asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit NOLA item.
  $39

• Crispy Skin Speckled Trout & Crawfish

  Breaux Bridge crawfish tails, caramelized spring onion, cherry tomato, sugar snap & field peas dressing in toasted warm spices, smoked peppers and citrus with oven dried kale and green garlic buttermilk. Eat Fit NOLA item.
  $38

• Wild Gulf Bluefin Tuna

  Almond-pink peppercorn cast iron seared tuna with candy striped, golden and ruby beet rösti, lemon confiture roasted Swiss chard, "put up" pickled blueberries and bluefin balsamic bordelaise
  $42

• Wild Louisiana White Shrimp Curry

  Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.
  $32

• Café Pierre Lacquered Texas Quail

  Charred chili boudin stuffed quail over tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $31

• Dry Aged & Cold Smoked Duck Breast

  Louisiana strawberry & jalapeño compote over roasted mirlitons, baby turnips, grilled collard greens, fermented garlic honey and an intense duck demi glace
  $36

• Grilled Filet of Black Angus Beef

  8 oz. Creole spiced Harris Ranch tenderloin with herb roasted Covey Rise Farms vegetables over buttery French potato purée with green peppercorn Tchoupitoulas sauce
  $44

• Louisiana Crawfish Tails

  $14

• Covey Rise Farm Vegetables

  Eat Fit NOLA item.
  $8

• Sauté of Corn, Grilled Kale & Leeks

  Eat Fit NOLA item.
  $7

• Tangy Bacon Braised Cabbage

  $7

• French Potato Purée

  $7

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" - Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)
  $9.5

• Pecan Pie à la Mode

  Southern style pecan pie vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce
  $8.5

• Creole Cream Cheese Cheesecake

  A thick cut slice of cheesecake with housemade Creole cream cheese, warm salted caramel & chilled chocolate
  $9.5

• Ponchatoula Strawberry Shortcake

  Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream (Must be ordered 20 minutes in advance)
  $9.5

• Cookies & Cream

  Dark chocolate chip cookie dough sandwich dipped in Piety & Desire chocolate with Maldon sea salt, duck fat caramel, miso-butterscotch ice cream and white chocolate coated corn flakes
  $9.5

• Wild Louisiana White Shrimp Curry

  Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.
  $42

• Café Pierre Lacquered Texas Quail

  Charred chili boudin stuffed quail over tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $39

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Jazz Brunch

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing

• Spring Beet & Strawberry Salad

  Slow roasted ruby & golden beets, Ponchatoula strawberries, housemade buttermilk ricotta and smoked watermelon radish with strawberry gazpacho vinaigrette. Eat Fit NOLA item.

• Whiskey Smoked Salmon

  Sweet pepper & whiskey cured smoked salmon over a fluffy cornmeal Johnny cake with tangy pickled onions, Cajun caviar crème fraîche and spring leaves (Additional $3)

• French Truck Café Au Lait Beignets

  Crisp sourdough beignets stuffed with whipped café au lait-Creole cream cheese mousse dusted in French Truck chicory sugar with strawberry jam and citrus marmalade

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc. (Additional $3.50)

• Pecan Crusted Gulf Fish

  Prosecco poached jumbo lump crab over roasted corn, spring asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream. Eat Fit NOLA item.
  $50

• Crispy Des Allemands Catfish

  Corn fried local Louisiana catfish with grilled corn, tomatillo & avocado salad, house hot sauce, tender butter lettuce and green garlic buttermilk dressing
  $39

• Crispy Crawfish Omelet

  Ginger & yuzu marinated Louisiana crawfish tails with shaved mirlitons, sweet pea shoots and edamame folded into a thin crispy egg omelet with lemon-miso emulsion. Eat Fit NOLA item.
  $40

• Wild Louisiana White Shrimp Curry

  Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.
  $40

• Cochon De Lait Eggs Benedict

  16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestière with roasted mushrooms, caramelized onions and ripped herbs, soft poached hen's eggs and housemade tasso hollandaise
  $38

• Grilled Tournedos of Black Angus Beef

  Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, goat cheese stone ground grits and green peppercorn Tchoupitoulas sauce
  $54

• Louisiana Crawfish Tails

  $14

• Black Pepper Cane Syrup Bacon

  $7

• Sauté of Corn, Grilled Kale & Leeks*

  $7

• Goat Cheese Stone Ground Grits

  $8

• Two Poached Eggs & Hollandaise

  $7

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream (Additional $3 and must be ordered in advance)

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate (Additional $3)

• Cookies & Cream

  Dark chocolate chip cookie dough sandwich dipped in Piety & Desire chocolate with Maldon sea salt, duck fat caramel, miso-butterscotch ice cream and white chocolate coated corn flakes

• Pecan Pie à la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce

• Ponchatoula Strawberry Shortcake

  Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream (Additional $3 and must be ordered in advance)

• Classic Bloody Mary

  Our award-wining housemade Bloody Mary mix ~ Spiked tableside with "ice block" vodka

• Turtle Soup

  A Commander's classic finished with a splash of sherry

• Café Pierre Lacquered Texas Quail

  Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce

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Lunch Menu

• Turtle Soup au Sherry

  The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry
  $9

• Commander's Creole Gumbo

  Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce
  $9

• Commander's Crisp Romaine Salad

  Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing
  $9

• Spring Beet & Strawberry Salad

  Slow roasted ruby & golden beets, Ponchatoula strawberries, housemade buttermilk ricotta and smoked watermelon radish with strawberry gazpacho vinaigrette. Eat Fit NOLA item.
  $9.5

• Corn Fried Gulf Oysters

  Briny Gulf oysters over pickled corn relish with poblano peppers, shaved shallots, tangy mustard, spicy arugula and fiery remoulade sauce
  $13.5

• Crawfish Linguini

  Louisiana crawfish tails, shaved asparagus, fennel, red chilis, sugar snap and English peas with herb-arugula linguini & prosecco cream
  $14.5

• Shrimp & Tasso Henican

  Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc
  $12.5

• Griddle Seared Gulf Fish

  A warm salad of heirloom tomatoes, chargrilled eggplant, blistered sweet peppers, shaved fennel and petite greens with lemon confiture & creamy eggplant purée.
  $29

• Crispy Des Allemands Catfish

  Corn fried local Louisiana catfish with charred tomatillo, fresh avocado and grilled corn over baby lettuces with house hot sauce and green garlic buttermilk dressing
  $22

• Wild Louisiana White Shrimp Curry

  Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.
  $24

• Grilled Black Angus Beef

  Grilled tournedos of Harris Ranch beef over garlic and herb roasted Covey Rise Farm vegetables with Creole smashed potatoes and green peppercorn Tchoupitoulas sauce
  $37

• Cafe Pierre Lacquered Texas Quail

  Charred chili smoked boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus
  $36

• Creole Bread Pudding Soufflé

  "The Queen of Creole Desserts" ~Finished tableside with warm whiskey cream~
  $9.5

• Pecan Pie a la Mode

  Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce
  $8.5

• Creole Cream Cheese Cheesecake

  A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate
  $9.5

• Ponchatoula Strawberry Shortcake

  First of the season Louisiana strawberries with a touch of cane sugar, a warm buttermilk biscuit and Chantilly whipped cream
  $9.5

• Mint Chocolate Chip Ice Cream

  Served in a crisp pecan tuile with chantilly cream and chocolate ganache
  $8

• Louisiana Crawfish Tails

  $14

• Herb Buttered Asparagus

  Eat Fit NOLA item
  $7

• Roasted Covey Rise Farm Vegetables

  Eat Fit NOLA item
  $8

• Creole Smashed New Potatoes

  $7

• Tangy Bacon Braised Cabbage

  $7

• Parade Route Po-Boy

  Crispy Gulf shrimp doused in sticky hot sauce with homemade tasso, sweet onions, pickled okra mayo and Crystal hot sauce pulp. Chef Meg's parade route favorite!
  $20

• Crispy Duck Confit

  Citrus cured duck leg with goat cheese & thyme stone ground grits, oven roasted kale, Ponchatoula strawberry-jalapeño compote and spring pea purée
  $23

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