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Commander's Palace
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- Hours of Operation
Restaurant Menu
Dinner Menu
Starters, Soups & Salads
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Turtle Soup au Sherry
The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry$9 -
Commander's Creole Gumbo
Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce$9 -
Commander's Crisp Romaine Salad
Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing$9 -
Spring Beet & Strawberry Salad
Slow roasted ruby & golden beets, Ponchatoula strawberries, housemade buttermilk ricotta and smoked watermelon radish with strawberry gazpacho vinaigrette. Eat Fit NOLA item.$9.5 -
Corn Fried Gulf Oysters
Briny Gulf oysters over pickled corn relish with poblano peppers, shaved shallots, tangy mustard, spicy arugula and fiery remoulade sauce$13.5 -
Crawfish Linguini
Louisiana crawfish tails, shaved asparagus, fennel, red chilis, sugar snap and English peas with herb-arugula linguini & prosecco cream$14.5 -
Shrimp & Tasso Henican
Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc$12.5 -
Wild Gulf Bluefin Tuna Crudo
Thinly sliced bluefin & Gulf swordfish tartare, mirliton, Asian pear, sugar snaps and daikon with puffed farro, nuoc cham chimichurri and green garlic bang bang$16
Entrées
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Pecan Crusted Gulf Fish
Prosecco poached jumbo lump crab over roasted corn, spring asparagus, grilled kale and melted leeks with whiskey spiked crushed corn cream. Eat Fit NOLA item.$39 -
Crispy Skin Speckled Trout & Crawfish
Breaux Bridge crawfish tails, caramelized spring onion, cherry tomato, sugar snap & field peas dressing in toasted warm spices, smoked peppers and citrus with oven dried kale and green garlic buttermilk. Eat Fit NOLA item.$38 -
Wild Gulf Bluefin Tuna
Almond-pink peppercorn cast iron seared tuna with candy striped, golden and ruby beet rösti, lemon confiture roasted Swiss chard, "put up" pickled blueberries and bluefin balsamic bordelaise$42 -
Wild Louisiana White Shrimp Curry
Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.$32 -
Café Pierre Lacquered Texas Quail
Charred chili boudin stuffed quail over tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus$31 -
Dry Aged & Cold Smoked Duck Breast
Louisiana strawberry & jalapeño compote over roasted mirlitons, baby turnips, grilled collard greens, fermented garlic honey and an intense duck demi glace$36 -
Grilled Filet of Black Angus Beef
8 oz. Creole spiced Harris Ranch tenderloin with herb roasted Covey Rise Farms vegetables over buttery French potato purée with green peppercorn Tchoupitoulas sauce$44
Sides
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Louisiana Crawfish Tails
$14 -
Covey Rise Farm Vegetables
Eat Fit NOLA item.$8 -
Sauté of Corn, Grilled Kale & Leeks
Eat Fit NOLA item.$7 -
Tangy Bacon Braised Cabbage
$7 -
French Potato Purée
$7
Desserts
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Creole Bread Pudding Soufflé
"The Queen of Creole Desserts" - Finished tableside with warm whiskey cream (Must be ordered 20 minutes in advance)$9.5 -
Pecan Pie à la Mode
Southern style pecan pie vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce$8.5 -
Creole Cream Cheese Cheesecake
A thick cut slice of cheesecake with housemade Creole cream cheese, warm salted caramel & chilled chocolate$9.5 -
Ponchatoula Strawberry Shortcake
Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream (Must be ordered 20 minutes in advance)$9.5 -
Cookies & Cream
Dark chocolate chip cookie dough sandwich dipped in Piety & Desire chocolate with Maldon sea salt, duck fat caramel, miso-butterscotch ice cream and white chocolate coated corn flakes$9.5
Chef Meg's Three Course Offerings
Price of Entreé includes Soup or Salad, Entreé and Dessert. Additional 3.00 for Bread Pudding Soufflé & Cheesecake.
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Wild Louisiana White Shrimp Curry
Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.$42 -
Café Pierre Lacquered Texas Quail
Charred chili boudin stuffed quail over tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus$39
Jazz Brunch
Starters, Soups & Salads
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Turtle Soup au Sherry
The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry -
Commander's Creole Gumbo
Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce -
Commander's Crisp Romaine Salad
Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing -
Spring Beet & Strawberry Salad
Slow roasted ruby & golden beets, Ponchatoula strawberries, housemade buttermilk ricotta and smoked watermelon radish with strawberry gazpacho vinaigrette. Eat Fit NOLA item. -
Whiskey Smoked Salmon
Sweet pepper & whiskey cured smoked salmon over a fluffy cornmeal Johnny cake with tangy pickled onions, Cajun caviar crème fraîche and spring leaves (Additional $3) -
French Truck Café Au Lait Beignets
Crisp sourdough beignets stuffed with whipped café au lait-Creole cream cheese mousse dusted in French Truck chicory sugar with strawberry jam and citrus marmalade -
Shrimp & Tasso Henican
Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc. (Additional $3.50)
Entrées
Price of Entrée includes Starter, Entrée & Dessert
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Pecan Crusted Gulf Fish
Prosecco poached jumbo lump crab over roasted corn, spring asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream. Eat Fit NOLA item.$50 -
Crispy Des Allemands Catfish
Corn fried local Louisiana catfish with grilled corn, tomatillo & avocado salad, house hot sauce, tender butter lettuce and green garlic buttermilk dressing$39 -
Crispy Crawfish Omelet
Ginger & yuzu marinated Louisiana crawfish tails with shaved mirlitons, sweet pea shoots and edamame folded into a thin crispy egg omelet with lemon-miso emulsion. Eat Fit NOLA item.$40 -
Wild Louisiana White Shrimp Curry
Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.$40 -
Cochon De Lait Eggs Benedict
16-hour barbecued shoulder of pork over warm buttermilk biscuits, sauce forestière with roasted mushrooms, caramelized onions and ripped herbs, soft poached hen's eggs and housemade tasso hollandaise$38 -
Grilled Tournedos of Black Angus Beef
Harris Ranch beef tournedos over garlic & herb roasted mushrooms, whiskey smoked onions, goat cheese stone ground grits and green peppercorn Tchoupitoulas sauce$54
Sides
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Louisiana Crawfish Tails
$14 -
Black Pepper Cane Syrup Bacon
$7 -
Sauté of Corn, Grilled Kale & Leeks*
$7 -
Goat Cheese Stone Ground Grits
$8 -
Two Poached Eggs & Hollandaise
$7
Desserts
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Creole Bread Pudding Soufflé
"The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream (Additional $3 and must be ordered in advance) -
Creole Cream Cheese Cheesecake
A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate (Additional $3) -
Cookies & Cream
Dark chocolate chip cookie dough sandwich dipped in Piety & Desire chocolate with Maldon sea salt, duck fat caramel, miso-butterscotch ice cream and white chocolate coated corn flakes -
Pecan Pie à la Mode
Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce -
Ponchatoula Strawberry Shortcake
Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream (Additional $3 and must be ordered in advance)
Chef Meg's Favorite Brunch Package
$52
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Classic Bloody Mary
Our award-wining housemade Bloody Mary mix ~ Spiked tableside with "ice block" vodka -
Turtle Soup
A Commander's classic finished with a splash of sherry -
Café Pierre Lacquered Texas Quail
Smoked chili & pork boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus -
Creole Bread Pudding Soufflé
"The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce
Lunch Menu
Starters, Soups & Salads
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Turtle Soup au Sherry
The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~Finished tableside with a splash of aged sherry$9 -
Commander's Creole Gumbo
Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce$9 -
Commander's Crisp Romaine Salad
Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing$9 -
Spring Beet & Strawberry Salad
Slow roasted ruby & golden beets, Ponchatoula strawberries, housemade buttermilk ricotta and smoked watermelon radish with strawberry gazpacho vinaigrette. Eat Fit NOLA item.$9.5 -
Corn Fried Gulf Oysters
Briny Gulf oysters over pickled corn relish with poblano peppers, shaved shallots, tangy mustard, spicy arugula and fiery remoulade sauce$13.5 -
Crawfish Linguini
Louisiana crawfish tails, shaved asparagus, fennel, red chilis, sugar snap and English peas with herb-arugula linguini & prosecco cream$14.5 -
Shrimp & Tasso Henican
Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc$12.5
Entrees
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Griddle Seared Gulf Fish
A warm salad of heirloom tomatoes, chargrilled eggplant, blistered sweet peppers, shaved fennel and petite greens with lemon confiture & creamy eggplant purée.$29 -
Crispy Des Allemands Catfish
Corn fried local Louisiana catfish with charred tomatillo, fresh avocado and grilled corn over baby lettuces with house hot sauce and green garlic buttermilk dressing$22 -
Wild Louisiana White Shrimp Curry
Ancho-citrus glazed Gulf shrimp with fire roasted cauliflower, sweet potatoes, petite carrots, sweet peas and crispy artichokes in a citrusy spiced coconut curry broth. Eat Fit NOLA item.$24 -
Grilled Black Angus Beef
Grilled tournedos of Harris Ranch beef over garlic and herb roasted Covey Rise Farm vegetables with Creole smashed potatoes and green peppercorn Tchoupitoulas sauce$37 -
Cafe Pierre Lacquered Texas Quail
Charred chili smoked boudin stuffed quail over tangy bacon and apple cider braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus$36
Desserts
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Creole Bread Pudding Soufflé
"The Queen of Creole Desserts" ~Finished tableside with warm whiskey cream~$9.5 -
Pecan Pie a la Mode
Southern style pecan pie & vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce$8.5 -
Creole Cream Cheese Cheesecake
A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate$9.5 -
Ponchatoula Strawberry Shortcake
First of the season Louisiana strawberries with a touch of cane sugar, a warm buttermilk biscuit and Chantilly whipped cream$9.5 -
Mint Chocolate Chip Ice Cream
Served in a crisp pecan tuile with chantilly cream and chocolate ganache$8
Sides
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Louisiana Crawfish Tails
$14 -
Herb Buttered Asparagus
Eat Fit NOLA item$7 -
Roasted Covey Rise Farm Vegetables
Eat Fit NOLA item$8 -
Creole Smashed New Potatoes
$7 -
Tangy Bacon Braised Cabbage
$7
2 Course Lunch Specials
Price of entree is inclusive of your choice of soup or salad.
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Parade Route Po-Boy
Crispy Gulf shrimp doused in sticky hot sauce with homemade tasso, sweet onions, pickled okra mayo and Crystal hot sauce pulp. Chef Meg's parade route favorite!$20 -
Crispy Duck Confit
Citrus cured duck leg with goat cheese & thyme stone ground grits, oven roasted kale, Ponchatoula strawberry-jalapeño compote and spring pea purée$23
Uptown / Garden District
Cuisine
Creole, Jazz Brunch
Private PartiesCourtyards
Hours of Operation
COVID-19 Hours
Monday-Friday
Curbside pickup only
11am - 6pm
11am - 6pm
Pricing:
Payment
All major credit cards accepted
Dress Code:
Business Attire - Jackets are preferred for gentlemen. Collared shirts and closed-toe shoes required for gentlemen. No shorts, flip-flops, t-shirts, sweat shirts or sweat pants. Jeans are discouraged