Byblos Mediterranean Cuisine

Restaurant Overview

Offering vital, authentic Mediterranean cuisine with the occasional New Orleans spin, Byblos has satisfied local diners for over fourteen years. The restaurant’s flagship is located on Metairie Road, and Byblos has expanded to three more locations throughout the city.

Byblos varies Greek, Lebanese and coastal Mediterranean dishes made with plenty of vegetables and spices with classic plates, salads, sandwiches and bulging wraps. A fun, casual atmosphere with a wine list and beer on tap offers individual or group diners the opportunity to enjoy the fresh Mediterranean tastes that a previous generation of New Orleanians has grown to know and love.

Each day at Byblos is a different special occasion to celebrate, including Belly Dancing Thursdays, the much-loved $3 martini specials, and a festive New Year’s Eve celebration.

Byblos’ spacious Garden District location is available for private parties and events, with an entire second floor accommodating up to 100 guests for a reception or 65 for a seated dinner. The second floor features classic New Orleans architecture, including bright, gorgeous full-length windows overlooking bustling Magazine Street, exposed brick, and a winding staircase.

Parties of up to 500 may buy out both floors of the restaurant, with custom prix fixe menus available, along with music, entertainment and floral arrangements at your request.

Banquet Facilities:
The 1st and 2nd floor are available for buy-out receptions accommodating up to 500 reception-style.