Restaurant Menu
Appetizers
Oyster Bar Thrash
Louisiana crawfish tails and shrimp in cajun
seasoning topped with a creamy lemon butter garlic sauce | Add Jumbo Lump Crabmeat
Louisiana Crab Cake
Fresh crab, onions, peppers, pan seared • Our most
popular appetizer
Fried Oysters
Lightly fried oysters in our house seasoning blend.
Fried Aligator Bites
Marinated alligator perfectly fried and served with
creole mustard sauce.
Red Beans and Rice
Creamy slow simmered red beans served with white
rice.
Creole Jambalaya
A Louisiana tradition with chicken and andouille
sausage smothered with spices and white rice.
Salads
House Salad
Mixed greens, cherry tomato, purple onion, cucumber,
parmesan, croutons and house made dressing.
Oysters
Raw on the Half Shell
Half Dozen $15.00 | Dozen $27.00 • Fresh Louisiana
oysters shucked to order and served with all the fixings.
Blue Bayou Famous Chargrilled
Six fresh shucked Louisiana oysters on the half
shell, chargrilled over an open flame, smothered with our unique zesty Cajun
garlic-herb sauce, and topped with a blend of parmesan and Romano cheese.
Seafood Platters
Shrimp Platter
Southern Fried Catfish Platter
Poboys & Sandwiches
Shrimp Poboy
Lightly fried shrimp battered in our house seasoned
flour.
Crispy Fried Catfish Poboy
Thin cut catfish, fried crispy in our house seasoned
flour.
Blue Bayou Cheesburger
8oz Angus beef patty, lettuce, tomato, red onions,
pickles, spicy mayo, and American cheese on a toasted sesame seed bun.
Entrées
Taste of the Bayou
Any three $30.00 | All Four $35.00 • A sampling of
the city's most famous dishes: Creole Jambalaya, Crawfish Etouffee, Red Beans &
Rice, and Chicken and Andouille Gumbo.
Cajun Stuffed Redfish
Fresh caught redfish fillet stuffed with Louisiana
crabmeat dressing, baked and topped with crawfish cream sauce and Jambalaya.
Blackened Chicken Pasta Alfredo
Fettuccine pasta tossed in Cajun creamy Alfredo
sauce.
New Orleans Style Red Beans & Rice
Creamy, slow simmered red beans served over white
rice and alligator Andouille sausage.
Shrimp and Grits Napoleon
Fried green tomatoes and seasoned creamy southern
grits surrounded by shrimp, drizzled with a Cajun cream sauce.
Desserts
Praline Brownie À La Mode
A warm pecan brownie topped with vanilla bean ice
cream, smothered in our caramelized praline rum sauce and topped with pecan pieces.
New Orleans / French Quarter
Hours of Operation
7am – 1am Sun – Thurs
7am – 3am Fri & Sat
Cuisine
Seafood, Southern
Live Music
Oyster Bar
Kid Friendly
Open Late
Dress Code: Business Casual
Pricing:
Payment
All Major Credit Cards Accepted