French Market Restaurant & Bar

Main Menu

We proudly serve the freshest Louisiana and Gulf seafood available

• Oysters on the Half Shell

  Half $10.95 Full $20.95

• Garlic and Herb Char-Grilled Oysters

  with our own fresh herb aioli
  Half $12.95 Full $23.95

• Creole Char-Grilled Oysters

  with tomato, Tabasco, thyme and lemon
  Half $12.95 Full $23.95

• The Rockafeller*

  smothered with a creamy tasso spinach mix and sprinkled with cheese
  Half $13.95 Full $24.95

• Boiled Jumbo Shrimp

  by the pound or half pound
  Market Price $

• Boiled Crawfish (Seasonal)

  by the pound or by the boat
  Market Price $

• Boiled Snow Crab

  full boat load
  Market Price $

• Boiled Corn, Potatoes and Sausage*

  $7.95

• St. Philip Tomatoes

  fried green tomatoes topped with a sweet pepper, crawfish sauce
  $11.95

• Shrimp & Crab Dip

  creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread
  $13.95

• Crab Cakes

  lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce
  $17.95

• NOLA Beer Battered Onion Rings

  fresh onion rings battered in NOLA beer batter served with a chipotle aioli
  $9.95

• Fried Crawfish Tails

  served with Remoulade sauce on a bed of greens
  $13.95

• Blackened Alligator

  $16.95

• Fried Alligator

  $15.95

• BBQ Shrimp

  whole jumbo head-on gulf shrimp in our creole seasoned BBQ sauce served with french bread for dipping
  $14.95

• NOLA's Best Seafood Gumbo

  Cup $6 Bowl $10

• Crawfish Bisque

  Cup $6 Bowl $10

• Smoked Salmon and Arugula

  smoked salmon on a bed of arugula with a citrus cane vinaigrette topped with goat cheese and pecans
  $17.95

• Shrimp and Crab Salad

  mixed greens, cucumber, tomato, red onion, jumbo shrimp and marinated crabmeat
  $17.95

• Fried Oyster Wedge*

  crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters
  $15.95

• Shrimp and Crabmeat Remoulade Stuffed Avocado

  mixed greens and sliced tomato
  $17.95

• Caesar Salad

  Crisp romaine, garlic croutons, Romano cheese and creamy dressing
  $9.95

• Dinner Salad

  mixed greens, cucumber, tomato and red onions
  $8.95

• Side Salad

  same as the dinner salad only smaller
  $3.95

• Alligator Sausage*

  with peppers and onions topped with Provolone cheese
  $15.95

• Popcorn Shrimp

  $14.95

• Blackened Catfish

  $15.95

• Fried Catfish

  $13.95

• Fried Oyster

  $16.95

• Combo

  choice of two: catfish, shrimp, oysters
  $15.95

• St. Philip

  fried green tomato with goat cheese and a sweet pepper crawfish sauce
  $14.95

• Grilled or Fried Chicken Breast

  $12.95

• Build Your Burger

  10 oz choice beef
  $10.95

• Veggie Burger

  grilled and topped with provolone on a kaiser bun
  $10.95

• Seafood Platter

  catfish, shrimp, oysters, stuffed crab
  $29.95

• Louisiana Catfish Platter

  $17.95

• Jumbo Shrimp Platter

  $22.95

• Oyster Platter

  $21.95

• Combo Platter

  choice of two (catfish, shrimp, oysters)
  $20.95

• New Orleans BBQ Shrimp and Grits*

  jumbo tail on Gulf shrimp simmered in traditional rosemary and Creole seasoned butter sauce served over creamy Creole grits with andouille, corn and tomatoes
  $23.95

• Red Beans and Rice*

  with smoked sausage or fried catfish
  $13.95

• Jambalaya*

  New Orleans dirty rice w chicken, andouille and ground beef
  $13.95

• Shrimp Maque Choux*

  stew with andouille, corn and tomatoes over rice
  $18.95

• Bayou Platter*

  trio of red beans, jambalaya and shrimp maque choux
  $15.95

• Swamp Platter*

  shrimp creole, blackened alligator, and maque choux
  $19.95

• Shrimp Creole

  shrimp, stewed crushed tomatoes, served over rice
  $18.95

• Crawfish or Shrimp Etouffee

  a spicy Cajun stew made with your choice of shrimp or crawfish, served over rice
  $18.95

• Eggplant and Crab Pasta

  fried eggplant and crab cake on top of angel pasta covered in a crawfish cream sauce
  $24.95

• Pasta Jambalaya*

  Sausage, chicken, shrimp in zesty tomato sauce
  $18.95

• Chicken & Mushroom Alfredo

  $16.95

• Vegetarian Pasta

  Chefs choice of fresh vegetables with garlic olive oil
  $14.95

• Grilled or Blackened Redfish

  $25.95

• Grilled or Blackened Fish of the Day

  $20.95

• Grilled or Blackened Atlantic Salmon

  $19.95

• Grilled or Blackened Shrimp

  $19.95

• Grilled or Blackened Chicken Breast

  $15.95

• Filet

  8 oz. grilled to order and topped with rosemary-garlic butter
  $36.95

• Ribeye

  prime USDA 10 oz. boneless ribeye grilled to order and topped with rosemary-garlic butter
  $29.95

• New Orleans BBQ Shrimp

  whole jumbo head on Gulf shrimp in our Creole seasoned BBQ butter sauce
  $24.95

• Blackened Shrimp

  $7

• BBQ Shrimp

  $9

• Sweet Pepper Crawfish Sauce

  $6

• Lump Crab Meat

  $9

• Crawfish Cream Sauce

  $6

• Shrimp Creole

  $7

• French Fries

  $5

• Sweet Potato Fries

  $7

• French Market Grits*

  $4

• Steamed Broccoli Crowns

  $6

• Mac & Cheese*

  $6

• Hush Puppies

  $4

• Cup of Red Beans*

  $5

• Cup of Jambalaya*

  $5

• Maque Choux with Andouille Sausage*

  $4

• Bourbon Pecan Pie

  $7.95

• White Chocolate Praline Bread Pudding

  $6.95

• Creole Cream Cheesecake

  $7.95

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Drinks

• Draft Beer

• House Wines

• Domestic Bottled Beer

• Draft Beer

• House Wines

• Domestic Bottled Beer

• Draft Beer

• House Wines

• Call Liquor

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Private Parties

• Char-Grilled Oyster Sampler

  Garlic & Herb, Creole Char Grilled & Baked Oyster Rockefeller

• Alligator Sausage & Peppers

  With a Rich Peanut Sauce

• Fried Green Tomato Napoleon

  With our sweet pepper sauce and goat cheese

• Sautéed Crab Claws

  In our citrus garlic wine sauce

• Boiled Jumbo Shrimp Cocktail

  With our garlic oyster mayo

• Seafood Gumbo

  Loaded with crawfish, crabmeat and shrimp

• Corn & Crab Bisque

• Creole Tomato Basil Soup

• Zesty Caesar Salad

• Mixed Greens Salad

  With our house made vinaigrette

• Mini Lettuce Wedge

  With bacon, bleu cheese crumbles, onions, and bleu cheese dressing

• NOLA BBQ Shrimp & Grit Cakes

• Eggplant & Crab Cake Pasta

• Bone- In Pork Chop

  topped with Pecan Bourbon Sauce with pecan crusted green beans

• Trout Almandine

• Blackened Redfish

  w/ alligator sauce piquant

• Petite Filet

  topped with a black pepper Diane sauce with asparagus and lyonnaise potatoes

• Praline Bread Pudding

  House made bread pudding topped with a praline candy

• Creole Style Cheesecake

  Topped with your choice of strawberries, caramel, or vanilla cream

• Seasonal Sorbet

  With Chef's Choice of fresh Fruit

• Bananas Foster

  With Vanilla Bean Ice Cream

• Seafood Gumbo

• Corn & Crab Bisque

• Creole Tomato Basil Soup

• Mixed Green Salad

  w/herb vinaigrette

• Zesty Caesar Salad

• Classic Wedge Salad

• St. Phillip Tomatoes

• Crawfish Bread

• Crab Stuff Mushrooms

  with a Tangy Tiger Sauce

• Grilled or Blackened Rainbow Trout

• Grilled or Blackened Gulf Shrimp

• Crawfish Etouffee

• Grilled or Blackened 10oz USDA Ribeye

• Blackened Bayou Chicken

• 8oz Hand- Formed Burger

  w/ fries

• Creole Style Cheesecake

• Bourbon Pecan Pie

• Praline Bread Pudding

• Creole Style Red Beans and Rice

  w/ Smoke Sausage

• Shrimp Creole

• Crawfish Etouffee

• Cajun Chicken & Sausage Jambalaya

• Baked Mac & Cheese

• Spinach & Artichoke Dip

• Chicken & Sausage Gumbo

• Drop Biscuits & French Bread

• Praline Bread Pudding

• Bourbon Pecan Pie

• BBQ Shrimp & Grits

• Crawfish Etouffee

• Creole Baked Catfish

  w/ sautéed onions and bell pepper

• Baked Stuffed Crabs

• Boiled Potatoes, Corn and Cajun Smoked Sausage

• Creole Smashed Potatoes

• Seafood Gumbo

• Crab & Shrimp Dip

• Seafood Stuffed Tomatoes

• French Bread

• Praline Bread Pudding

• Cheesecake Bites

• Cane Syrup Jumbo Chicken Wings

• Buffalo Bleu Cheese Gulf Shrimp

• Sausage Sampler

  Alligator, Smoked and Andouille sautéed in peppers and onions

• Beef Sliders or Mini Muffulettas

• Cajun Queso Dip

  w/ Tortillas chips

• Cajun Potato Soup

• Cajun Jambalaya

• French Bread

• Mini Praline Candies

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