Carmo

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Dinner Menu

BANQUETTE BREADS

Plain Bread Large (V, Veg)
- $13.00

Creole Bread Large (V, Veg)
- $17.00

Vietnamese Bread Large (V, Veg)
- $18.00

Maqaquito Large (V, Veg)
- $17.00

HOT STARTERS

Quinoa Sweet Potato Fritters (V, Veg, GF)
Organic quinoa, sweet potatoes, ahi Amarillo, scallions, Nikkei aioli
- $11.00

Smoked Fish Fritters (GF)
Gulf fish, potatoes, scallions, with Nikkei aioli
- $12.00

Broiled Fish Collar (GF)
- ​Market Value
Collar of daily catch, served with garlic aioli

Pão De Quejo (V, Veg, GF)
Crispy Brazilian cheese bread.
- $5.00

RAW/COLD STARTERS

Ceviche Vegan (V, Veg, GF)
- $15.00
Mushrooms, beans & cucumber, marinated in lime, passionfruit and caju juices, aji limo (red chili), aji amarillo (yellow chili), red onion, choclo (giant corn), sweet potato, avocado and cancha (crunchy corn).

Creole Avocado (V, Veg, GF)
- $12.00
Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce

Tiradito Avocado (V, Veg, GF)
- $12.00
Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha

Ceviche Fish (GF Without Bread)
- $18.00

Creole Fish (GF)
- $19.00
Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce

Tiradito Fish (GF)
- $19.00
Peruvian-style sashimi of thinly-sliced daily catch topped with aji amarillo (yellow chili peppers) yuzu sauce and canchita

Shima Sashimi (GF)
- $19.00
In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard

Poke (GF)
- $19.00

SALADS

Carmo Salad (V, Veg, GF)
- $14.00/Large
- $17.00/Small

Broken Noodle Salad (V, Veg, GF)
- $9.00/Small
- $17.00/Large

Burmese Tea Leaf Salad (V, Veg, GF)
- $18.00

Esmeralda Salad (V, Veg, GF)
- $9.00/Small
- $17.00/Large

Gulf Tuna Salad (GF)
- $18.00
House smoked local tuna salad, served on organic greens with cucumber, avocado, lettuce, tomato. GF & Eat Fit NOLA certified!!

Farmer's Market Salad (V, Veg, GF)
- $9.00/Small
- $17.00/Large
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.

SIDES

Trifongo (V, Veg, GF)
- $8.00

Side Rice And Beans (V, Veg, GF)
- $8.00

Sausage (GF)
- $5.00

Vegan Sausage
- $5.00

Baguette
- $2.00

Lavash
- $2.00

Roti
- $1.50

Tom, Cucumber Avocado Salad (V, Veg, GF)
- $7.00

Tostone (V, Veg, GF)
- $5.00

Side Salad (V, Veg, GF)
- $5.00

Bento Box
- $12.00

SOUP

Soup Du Jour
- $6.00/Small
- $10.00/Large

SPECIAL

Kids Grilled Cheese
- $7.00

Vegan Special
- $25.00

Meat Special
- $25.00

TABLE FARE

Rico (V, Veg, GF)
- $18.00

Daily Curry (V, Veg)Gluten Free Without Roti
- $17.00
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.

Daily Rice And Beans (V, Veg, GF). Vegan Sausage Not Gluten Free
- $16.00
Our featured rice and beans, add sausage or vegan sausage.

Peruano (V, Veg, GF). Vegan Sausage Not Gluten Free
- $18.00

TRADITIONAL STREET & MARKET FARE

Pão De Queijo (V, Veg, GF)
- $5.00
Crispy Brazilian cheese bread.

Trifongo Vegan Ceviche (V, Veg, GF)
- $21.00

Trifongo Pork (GF)
- $21.00

Trifongo Vegan Meat (V, Veg, GF)
- $21.00

Trifongo Seafood (GF)
- $22.00