Pascal's Manale

Appetizers

Combination Remoulade
Jumbo lump crabmeat and boiled shrimp served on a bed of lettuce, topped with golden remoulade sauce and a ring of spicy cocktail sauce.

Combination Pan Roast
Shrimp and crabmeat chopped in a decadent blend of green onions, parsley, and seasonings with whole oysters

Stuffed Eggplant
A delicious combination of eggplant, shrimp, crabmeat, ham, and seasonings.

Fried Mozzarella Cheese
served with marinara sauce

Oysters Bienville/Rockefeller
1/2 dozen
Full dozen

Golden Fried Calamari
served with cocktail sauce

Soups

Turtle
Cup / Bowl

Seafood Gumbo
Cup / Bowl

Salads

Ensalada alla Manale
Our special olive salad with fresh greens, mozzarella cheese, tomatoes, artichoke hearts, and pepperoncini peppers served with our homemade balsamic vinagerette dressing and grated romano cheese

Mixed Green Salad
with olives, tomatoes, and artichoke hearts

Entrées

The Original Pascal's Barbeque Shrimp
Our world-famous specialty of the house prepared in a spicy and tangy sauce

Veal Marsala
Baby veal simmered in a sauce of Marsala wine and mushrooms, served with capellini pasta

Veal Parmigiana
Baby veal in our Italian red sauce topped with melted mozzarella and parmesan cheeses, served with capellini pasta

Veal Gambero
Panéed veal with peeled BBQ shrimp served with a side of our BBQ shrimp sauce

Chicken Bordelaise
Boneless chicken breast grilled, then simmered, in a garlic, wine, and mushroom sauce, served with capellini pasta

Pasta with Meatballs
Our homemade magnificent meatballs served with our Italian red sauce and capellini pasta

Fried Oysters with French Fried Potatoes

Fried Shrimp with French Fried Potatoes

Combination Pan Roast
Shrimp and crabmeat chopped in a decadent blend of green onions, parsley, and seasonings with whole oysters.

Frutta del Mare
Capellini pasta with fresh scallops, jumbo lump crabmeat, oysters, and shrimp in a light marinara sauce

Grilled Fish Orleans
Our grilled fish of the day topped with shrimp, artichoke hearts, and mushrooms, served with capellini pasta

Crabmeat and Scallops
Sauteed in olive oil, green onions, and red peppers, with a light cream sauce and capellini pasta

Filet Mignon
served with a baked potato or pasta

Strip Steak
served with a baked potato or pasta

Sides

Grilled Asparagus

Sautéed spinach with olive oil and garlic

Potatoes Au Gratin

Vegetable Du Jour

Italian Style Fried Eggplant served with our marinara sauce

Golden Fried Onion Rings

Desserts

Bread Pudding

Caramel Custard

Pecan Pie

Key Lime Pie

Chocolate Mousse

Assorted Ice Cream