Receive a

Mardi Gras Pasta

Recipe by

Mardi Gras PastaTry Oceana Grill's Mardi Gras Pasta recipe. You will not be disappointed.


  • 5 ounces or 36/40 pealed and deveined shrimp
  • 1oz of liquid butter
  • 1oz of minced garlic
  • 1oz of diced onion
  • 1oz of diced green bell peppers
  • 0.5 oz of Tony Chachere 
  • 3 oz of crawfish tails
  • 8 oz of heavy whipping cream
  • 7 oz of pasta
  • 6 oz of Parmesan cheese  


  1. Pour 1oz of liquid butter into a skillet.
  2. Add the trinity (bell-pepper, minced garlic & Vidalia onions), crawfish tails, and shrimp to the skillet and sauté 
  3. Add 8oz of heavy whipping cream to the sautéed trinity and seafood and bring to a simmer 
  4. Add 5oz of Parmesan cheese and 0.5oz of Tony Chachere and mix 
  5. Add 7oz of pasta to the simmering sauce and toss. Brig back to a simmer
  6. Put the finished product in a bowl, top with 1oz of Parmesan cheese 
Recipe By: Oceana Grill

N'awlins Recipes | Restaurant Guide

Check for availability at our favorite hotels directly from their websites
Check In: Check Out:
Want the

Latest News

Join our mailing list for New Orleans Restaurant News and Events!

New Orleans Area


Hotels, attractions, & Much Much More!