San Fermin RUNNING OF THE BULLS SPANISH WINE DINNER
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Category: NewOrleansRestaurants.com
Start: Jul 12, 2018 11:30 PM
End: Jul 13, 2018 2:30 AM
Bourbon Orleans Hotel, 717 Orleans St, New Orleans, LA 70116, USA
San Fermin RUNNING OF THE BULLS SPANISH WINE DINNER a Festival Kick Off.
What: An enjoyable, four course dinner with wine, entertainment, taxes and gratuities for just $99.
Where: The fabulous Orleans Ballroom. For 200 years, the epicenter of New Orleans society and still going strong. 717 Orleans Street.
Why: To celebrate the Running of the Bulls Festival de San Fermin, KICK OFF.
When: Thursday July 12, 2018
Time: Cocktails at 6:30, dinner at 7p.
Dress: The traditional white and red of the Festival de San Fermin is recommended.
Reservations: www.neworleanshotelcollection.com/nolabulls or call Judy at : 571-4672
Running with Bulls Spanish Wine Dinner 7/12/2018
Passed Amuse
Spanish Rice Empanadas
with chicken, chilies, olives and mozzarella cheese
WHITE AND RED SANGRIA
First Course
Fried Manchego Salad
Peppers with Arugula and Frisée with heirloom tomatoes topped with deep fried Manchego Cheese and a Red Wine Vinaigrette
CELLER EL MASROIG PINYERES BLANC 2015
Second Course
Shrimp Paella
with Chorizo Sausage, Saffron Threads and Sweet Peas
ALAIA VERDEJO 2016
Third Course
Braised Short Rib with Fig
barbeque sauce and fingerling potatoes
DELICIOSO TEMPRANILLO 2015
Fourth Course
Assorted Fresh Seasonal Berries
with a Rum Spiked Cream
What: An enjoyable, four course dinner with wine, entertainment, taxes and gratuities for just $99.
Where: The fabulous Orleans Ballroom. For 200 years, the epicenter of New Orleans society and still going strong. 717 Orleans Street.
Why: To celebrate the Running of the Bulls Festival de San Fermin, KICK OFF.
When: Thursday July 12, 2018
Time: Cocktails at 6:30, dinner at 7p.
Dress: The traditional white and red of the Festival de San Fermin is recommended.
Reservations: www.neworleanshotelcollection.com/nolabulls or call Judy at : 571-4672
Running with Bulls Spanish Wine Dinner 7/12/2018
Passed Amuse
Spanish Rice Empanadas
with chicken, chilies, olives and mozzarella cheese
WHITE AND RED SANGRIA
First Course
Fried Manchego Salad
Peppers with Arugula and Frisée with heirloom tomatoes topped with deep fried Manchego Cheese and a Red Wine Vinaigrette
CELLER EL MASROIG PINYERES BLANC 2015
Second Course
Shrimp Paella
with Chorizo Sausage, Saffron Threads and Sweet Peas
ALAIA VERDEJO 2016
Third Course
Braised Short Rib with Fig
barbeque sauce and fingerling potatoes
DELICIOSO TEMPRANILLO 2015
Fourth Course
Assorted Fresh Seasonal Berries
with a Rum Spiked Cream