Andrea's Restaurant Wine Tasting Dinner

Chef Andrea and Republic Beverage

Featured Winery-Bonterra

Food and Wine Pairing with Small Plates

Wednesday November 28, 2018

6:30 P.M. Cocktails



Assagini



Butler Passed Assorted Appetizer

Served with Bonterra Sauvignon Blanc



Primo Piatto



Beef Breosola di Valdellina

Shaved with Parmigiana Reggiano topped with truffle olive oil

Served with Bonterra Chardonnay



Second Piatto



Homemade Porcini Ravioli

Served with fresh sage and brown butte reggiano , truffles and extra virgin oil

Served with Bonterra Merlot

Terzo Piatto



Fresh Speckled Trout Emilia

Pan Seared Trout topped with Meunièr Sauce

Served with Bonterra Chardonnay

OR

Maple Leaf Duck Confit over Cassolet

Served with Bonterra Merlot

OR

Veal Micheal Angelo

White Veal pounded thin and stuffed with Parmesan, prosciutto, spinach, basilo and Fontina cheese rolled served with light red wine touch of cream sauce

Served with Bonterra Pinot Noir



La Dolce Vita



White Chocolate Mousse Josephine

Served with Raspberry Coulin

Served with Bonterra Rosé



Served with Coffee House made Bread and Butter



Price Per Person $48.50 Plus 9.75%Tax and 20% Gratuity