Andrea's

Restaurant Overview

Called “one of the top Italian restaurants in New Orleans” by Zagat, Andrea’s is a Metairie-New Orleans gem serving five-star American, Northern Italian, and seafood entrees. Chef Andrea Apuzzo, a native of Capri, has called New Orleans home for over 25 years, and takes pride in offering a distinctly European dining experience.

Andrea’s sophisticated atmosphere is accompanied by tuxedoed waitstaff who aim to serve every need. Some of the numerous awards Andrea’s has received include Louisiana Life Magazine’s #1 Reader’s Choice for Best Italian Food three years in a row, as well as the prestigious DiRoNa (Distinguished Restaurants of North America) award.

Having found a “career of happiness” in his restaurant, Chef Andrea is nearly always in the kitchen, but can also be spotted in Andrea’s dining rooms conversing with his guests in any of six languages.

Enjoy a sumptuous banquet at Andrea’s, with five private dining rooms to accommodate from 6 to 500 guests. Chef Andrea will work with you to determine a custom menu that meets your special needs, including budgeting and dish selection. Andrea’s Restaurant will also assist your party with entertainment, decoration and other special requests--for example, enjoy a special cake prepared just for you by Andrea’s in-house pastry chef.

Andrea’s can also cater your next party or event upon request!