Zea Rotisserie & Grill Menu

Spicy Wok Seared Edamame- Fresh whole Edamame wok seared with chilis and Asian Seasonings 5.95
Mediterranean Hummus
- Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil 9.25
Spinach Dip - Zea’s twist on an American classic, topped with feta & corn chips for dipping 7.95
Almond Shrimp
- Fried crisp & laced with soy ginger sauce & Asian chili glaze 11.95
Roasted Garlic Hummus - Roasted garlic, garbanzo bean & Tahini hummus with pita for dipping 7.25
Thai Rib Stack - Spicy soy & sweet chili glazed St. Louis ribs, sesame seeds & Asian herbs 13.50
Duck Empanadas - Roast duckling, cheese, onion & peppers in a tender fried pastry with zydeco sauce 8.95
Korean BBQ Tacos- Spicy Korean BBQ pork, flour tortillas, lettuce leaves and homemade kimchi slaw 11.50

Soup 5.75           
- Red bean & sausage
Tuesday – Corn Bisque
Wednesday – Chicken Florentine
Thursday – Shrimp and Corn Maque Choux
Friday – Chicken Tortilla
Saturday – Corn Bisque
Sunday - Tomato Basil

House Salad – Romaine, radicchio, carrots, tomato, jack cheese & choice of dressing 4.95
Spinach Salad with Pepper Jelly Vinaigrette - Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds 5.75/10.95
Pepper Jelly Chicken Salad
- Grilled & glazed marinated chicken breast on our spinach salad 14.50
Almond Chicken Salad
- Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette 14.50
Chicken Zeasar - Grilled marinated chicken breast on our Zeasar salad 12.95
Zeasar Salad - Romaine, radicchio, Caesar dressing & parmesan 4.95/7.75
Rotisserie Salad - Chicken & pork, romaine, radicchio, Jack cheese, bacon, choice of dressing 12.95
Asian Tuna Salad – Fresh, rare, sashimi tuna, crispy noodles, sesame seeds, almonds, peanut vinaigrette 15.50

Southern Fried Thin Catfish – Fried in corn flour, served with hush puppies & tartar sauce 15.50
Shrimp Breaux Bridge Pasta - Sautéed in Garlic & herbs, tossed in a spicy cream sauce 15.95
Bronzed or Grilled Rainbow Trout - Two fresh filets seasoned & bronzed or hardwood grilled 20.95
Trout Lafitte - Idaho trout hardwood grilled  with shrimp tossed in a spicy cream sauce 18.50
Pesto Crusted Trout - Two fresh Idaho trout filets coated with basil pesto & seared 20.95
Buttermilk Battered Shrimp - Large butterflied shrimp fried in seasoned flour, hush puppies, tartar sauce 21.50
Grilled Gulf Fish with Shrimp Etouffee- Hardwood grilled fresh fish topped with shrimp etouffee 21.50
Balsamic Salmon - Fresh Atlantic Salmon, hardwood grilled with a sweet balsamic glaze 21.50
Fresh Seared Tuna Steak – Ginger soy marinade, seared rare to order, topped with orange basil butter 21.50

Tender Pork Roast with Rosemary Garlic Glace L 10.25 / D 14.50 Monday
Braised Provimi Veal with Natural au Jus L 12.95 / D 18.50 Tuesday
Fennel Crusted Beef Sirloin with a Brown Demi Glace L 10.25 / D 15.95 Wednesday
Lamb Sirloin with Mustard Mint Sauce L 12.95 /D 18.95 Thursday
Char Siu Pork, Cantanese Style, with a Hoisin Honey Glaze L 10.25 / D 14.50 Friday
Braised Provimi Veal with Natural au Jus L 12.95 / D 18.50 Saturday
Beef Sirloin with Portobello Cabernet Sauce L 10.25 / D 15.95 Sunday

Rotisserie & Grill
Zea Rotisserie Chicken - ˝ Chicken roasted on an open flame with our signature seasoning 14.50
Choose another style: ROASTED GARLIC & HERB or SWEET & SPICY CHILI GLAZE 16.25
Ribs! WET, DRY OR THAI- A huge rack of premium St. Louis style spare ribs slow roasted & grilled with your choice of sauce WET hickory sauce, DRY rub spices or THAI style FULL RACK 23.50 LARGE RACK  19.50  ˝ RACK 15.50
Grilled Vegetable Platter – Grilled asparagus, zucchini, Portobello mushroom & tomato with our loaded Mediterranean hummus 15.95
Casablanca Chicken­- Mediterranean marinated chicken breast seared and served with our signature hummus 14.50
Zea Signature Rotisserie Ribeye - Rotisseried, then grilled to medium rare or above, & a horseradish tiger sauce 29.95
Twice Cooked Crispy Duck
- Slow roasted then crisped, Asian herbs & honey soy sauce 22.50
BBQ Chicken & Rib Platter - ˝ rack of BBQ ribs, ˝ BBQ Rotisserie Chicken 24.25
Mixed Rotisserie & Grill
- ˝ rack of ribs, ˝ chicken & Ľ pound Rotisserie meat of the day 29.50
Backyard BBQ Chicken- ˝ Chicken roasted & Grilled on an open flame with our signature seasoning & sweet and smokey BBQ sauce 16.25

Signature Sides
Roasted Corn Grits, Roasted Corn, Zea Potatoes, Thai Snap Beans, Steamed Broccoli, Buttered Sweet Potatoes, Red Beans, French Fries, Sugar Snap Beans, Braised Cabbage

Rotisserie Lunch Platter of the Day
- Today’s meat in a lunch sized portion with a choice of two sides.
Zea Rotisserie Chicken- ˝ chicken roasted on an open lame with our signature seasoning, one side 10.25
BBQ, Roasted Garlic & Herb or Sweet and Spicy Chili Glaze 11.95
Grilled Chicken Breast- Seasoned & marinated, grilled over hardwood with the choice of two sides 10.25
˝ Rack of Ribs!- Wet, Dry or Thai- Premium St. Louis style spare ribs slow roasted, grilled with your choice of sauce (2 sides) 15.50
Southern Fried Thin Catfish- Fried corn flour, served with hush puppies & tartar sauce with the choice of two sides 10.25
Bronzed or Grilled Rainbow Trout- Lunch portion, seasoned & seared or grilled with the choice of two sides 12.95
Pesto Crusted Trout- Lunch portion, fresh Idaho trout filets coated with basil pesto & seared with the choice of two sides 13.50
Fried Chicken and Red Beans- Creamy red beans with grilled andouille sausage & fried chicken breast 11.95
Shrimp Etouffee-Our classic version, loaded with shrimp, served with brown rice 11.95


Wagyu Kobe Beef Burger with Philly Cheese Steak Topper – A 6 oz patty of Wagyu Kobe beef topped with seared beef sirloin, grilled onions and melted jack cheese. Served with one side 13.50
Wagyu Kobe Beef Burger – 6 oz Wagyu Kobe beef patty, dressed as you like and a choice of cheese. Served with one side 11.50
Zea Cheeseburger - ˝ pound ground chuck, Jack cheese, cheddar cheese or bleu cheese, lettuce, tomato & mayo 10.25
Build your own- add bacon $1.50, mushrooms $.75, grilled onions $.50, BBQ sauce $.50Korean BBQ Tacos- Spicy Korean BBQ pork, flour tortillas, lettuce leaves and a homemade kimchi slaw 11.50
Sedona Chicken Panini - Rotisserie chicken, grilled onions, roasted garlic, Jack cheese, cilantro, roasted corn, chipotle aioli 9.95
Grilled Chicken Sandwich
- Hickory grilled breast, Jack cheese, chipotle aioli, lettuce, tomato 9.95
Honey Island Chicken Sandwich -
Fried breast, bacon, Jack cheese, honey mustard, lettuce & tomato 11.95
Philly Beef Panini - Shredded beef, grilled onions, Jack cheese & mayonnaise 10.95
Portobello Veggie Panini - Grilled Portobello, basil pesto, tomato, fresh spinach, Jack & parmesan cheese 11.95

Clearview Gold - This distinctive gold beer is light & crisp, but more flavorful than a traditional domestic. Brewed with wheat & barley, in the German Kölsch style, Clearview Gold is refreshing & easy to drink.
Category 5 American Pale Ale - This light-colored beer has a bold flavor & aroma distinctive of the Cascade hops used in its brewing.
Zea Amber Lager- Zea Amber Lager has a rich, red color & delicious, toasty malt flavor. Crafted in the tradition of Vienna lagers, our amber brew is a mellow accompaniment for spicy & savory dishes.
Pontchartrain Porter- Dark & complex, this brew is similar to a stout, brewed in the English style, & using English malts which give the Pontchartrain Porter rich chocolate & coffee undertones.

Zea Bloody Mary- Still the classic cure for headaches & tomato cravings, with your choice of vodka.  6.25 & up
Adult Arnold Palmer- Firefly Sweet Tea vodka mixed with fresh squeezed lemonade. 7.25
Sunset Slowdown- Pineapple, Midori, peach & cranberry. It’s what a sunset tastes like. 7.25

Grey Goose Orange Cosmo- Take the sophistication of a regular cosmo, & add Grey Goose Orange & Cointreau. Very nice. 9.25  
Fresh Apple Martini- Pucker up. Grey Goose, Apple Pucker & real apple puree. Kiss, kiss. Yum, yum.  9.25
Spa Martini- Grey Goose La Poire vodka, cucumber & fresh citrus juices, shaken.  9.25
Citrus Spray Martini- Finlandia Grapefruit vodka shaken with fresh lemon & lime juices & a hint of basil.  8.25
Peach Cosmopolitan- Finlandia vodka shaken with peach liqueur, fresh lime juice & cranberry. 7.25  
Pomegranate Cosmopolitan- Pomegranate is a powerful antioxidant & it tastes fantastic. So don’t worry about the Pama Liqueur & Absolute Citron, it probably balances out.  9.25
Chocolate-tini- Stoli Vanil, Godiva white & dark chocolate liqueurs.  You’ve got chocolate, you’ve got martini, you’ve got all night.  8.25


Little Margaret- Tequila, triple sec and sweet & sour. A direct translation of the Mexican icon. Served frozen or on the rocks. 6.25
Z Rita- The last word (or letter) in margaritas. We use Patrón Silver tequila & Patrón Citrónge to make a margarita that’s way above top shelf.  9.25
Papa Mojito- Hemingway never met a drink he didn’t like, but he sure loved a mojito. Made with lime, mint, sugar, Bacardi Superior rum & soda. Come to papa. 7.25
Pineapple Mojito- We did it with mango, so why not pineapple? Made with Parrot Bay Pineapple rum as well as Bacardi Superior rum, mint, & lime.  8.25


Cadet d’Oc Moscato- France 8.25/29
Beringer White Zinfandel - California  6.75  /  22
Danzante Pinot Grigio - Delle Venezie  8.25 /29
Pighin Pinot Grigio - Friuli 9.75 / 34
Santa Margherita Pinot Grigio – Valdadige  38 
Selby Sauvignon Blanc – Sonoma  8.75/ 29
Cakebread Sauvignon Blanc – Napa Valley  57 
Bridgeview Riesling - California  7/  22
Monchhof Estate Riesling – Germany  9.25 / 32
Tablas Creek “Cotes de Tablas” Blanc – 2005 L/A, Paso Robles  42
Caymus Conundrum - California  38 
Camelot Chardonnay - California  6.75  /  22
Hess Select Chardonnay – Monterey  8.25 / 27
Kendall Jackson Chardonnay  - Vintner’s Reserve, California  10.50 / 34
Sonoma-Cutrer Chardonnay- Russian River Ranches, Sonoma 11.50/38
Cambria Chardonnay - Katherine’s Vineyard, Santa Maria  30
Cakebread Cellars Chardonnay –  2006 L/A, Napa  57
Chehalem Chardonnay – Ians Reserve 2006, Willamette Valley  57
Mumm Napa Cuvee - 187 ml, Napa  10
Piper Heidsieck Brut - 187 ml, Champagne, France  14
“J” Cuvee 20 - Brut NV, Russian River  47
Dom Perignon - Champagne, France 150

Red Wine
Jargon Pinot Noir- California  8 / 28
Estancia Pinot Noir -  Monterey’s Salinas Valley 32
La Crema Pinot Noir - Sonoma  11.50 / 38
Argyle Pinot Noir - Nuthouse 2006, Oregon  65
Belle Glos Pinot Noir – Clark & Telephone L/A  60
Domaine Serene Pinot Noir - Evanstead 2006 L/A, Oregon  65
The Show Malbec – Argentina  9.25 / 31
St. Francis Zinfandel- Old-Vines, Sonoma  29
Zichichi Zinfandel – Dry Creek Valley 42
Fess Parker Syrah- “The Big Easy” L/A, Santa Ynez  59
Orin Swift “The Prisoner” – Napa Valley 50
Columbia Crest 2 Vines Merlot / Cab – Washington  7 / 24
Clos Du Boise Rouge – Sonoma 10.50/34
Hogue Merlot Washington  8.25 / 29
Blackstone Merlot - California  8.75 / 29
Ferrari-Carano Merlot – Old Vines, Sonoma  35
Coppola Cabernet – Diamond Collection, California  9.75 / 33
Sebastiani Cabernet - Sonoma  34
Joel Gott Cabernet - California  9.75 / 34
Robert Mondavi Cabernet – Napa Valley 37
Franciscan Cabernet – Napa Valley 37
Silver Oak Cabernet – 2006 L/A, Alexander Valley  69
Caymus Cabernet – 2008 L/A, Napa Valley 75
L/A – Limited Availability

Camelot Chardonnay  6.75
Dazante Pinot Grigio  8.25
Bridgeview Riesling  7
Cadet d’Oc Moscato 8.25
Columbia Crest 2 Vines 7
Clos Du Bois Rouge 10.50
Hogue Merlot  8.25
Jargon Pinot Noir  8

Zea Rotisserie & Grill
1525 St. Charles Avenue
New Orleans, LA 70130