Zea Rotisserie & Grill Menu


STARTERS
Spicy Wok Seared Edamame - with chilis and Asian seasonings. 6.50
Guacamole & Chips - fresh house made guacamole, served with chips and salsa. 6.50
Spinach Dip - zesty, sprinkled with feta. 7.75
Roasted Garlic Hummus - served with pita bread. 7.25
Mediterranean Hummus - sundried tomatoes, olives, feta cheese, roasted garlic, roma tomatoes, pita bread. 9.75 Try cucumber chips instead of pita. $2
Hummus Flight Mediterranean Hummus, Pesto Hummus, and Roasted Red Pepper Hummus - served with pita. 10.50
Crispy Goat Cheese - fried goat cheese served with a fig onion jam on a sesame cracker. 9.50

SMALL PLATES
Truffle Mac & Cheese - Creamy blend of cheeses, macaroni, baby bella mushrooms and truffle oil. 8.50
Duck Empanadas - flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce. 11.50
Asian Almond Shrimp - fried crisp, honey ginger chili glaze 12.95
Mediterranean Lettuce Wrap - Louisiana Gulf shrimp, feta cheese, calamata & green olives all tossed in olive oil. Served with a pesto hummus spread and lettuce cups for wrapping. 10.50
Tuna Sashimi Stack - diced yellow fin tuna, avocado, cucumber, wasabi aioli. 10.50
Thai Rib Stack -slow cooked St. Louis style ribs, sweet and spicy soy glaze. 13.75
Seasonal Crab Cakes - Made with fresh Gulf crab meat with a seasonal flavor in mind. Ask your server for details. 12.95
Miso Ginger Glazed Shrimp - Fresh Gulf shrimp, white miso ginger glaze, quinoa salad with grapes, almonds and radishes. Thai Red Curry vinaigrette drizzle. 9.75

SOUPS
Made in-house daily. Ask your server for today’s selection. 5.75

SALADS
House Salad - Romaine hearts, carrots, tomato, jack cheese. 5.25
Spinach Salad with Pepper Jelly Vinaigrette - Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds. 6.25 / 11.25
Pepper Jelly Chicken Salad - Grilled & glazed marinated chicken breast on our spinach salad. 14.75
Almond Chicken Salad - Romaine hearts, grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette. 14.95
Zeasar Salad - Romaine, Caesar dressing & parmesan. 5.25 / 8.25
Chicken Zeasar - Grilled marinated chicken breast on our Zeasar salad. 13.50
Asian Tuna Salad - Fresh, Gulf, sashimi tuna, rare, crispy noodles, sesame seeds, almonds, romaine hearts, peanut vinaigrette. 16.50
California Cobb Stack - Rotisserie chicken, applewood smoked ham, egg, avocado, tomatoes, bleu cheese crumbles, microgreens, romaine hearts and ranch dressing. 10.95
Dressings - Pepper jelly vinaigrette, buttermilk ranch, herb bleu cheese, Caesar, Creole honey mustard, Asian peanut ginger, low fat balsamic vinaigrette, oil & balsamic vinegar

DAILY ROTISSERIE FEATURES
AUTHENTIC FRENCH OPEN FLAME ROTISSERIE
FIRE ROASTED CHICKEN
Half chicken roasted on an open flame with our signature seasoning
Half chicken with our House Rub - 14.50
Garlic-Herb or Sweet Chili Glaze - 16.50

LUNCHDINNER
MON Tender Pork Roast
Rosemary Garlic Glace
10.2514.75
TUE Braised Provimi Veal
Natural au Jus
14.5018.95
WEDFennel Crusted Beef Sirloin
Balsamic Infused Glace
11.5015.95
THULamb Sirloin
Lamb Jus, Mustard Mint Sauce
13.2518.95
FRIPeruvian Cornish Game Hen
Pineapple Jalapeno Glaze
14.2514.25
SATBraised Provimi Veal
Natural au Jus
14.5018.95
SUNBeef Sirloin
Baby Bella Cabernet Sauce
11.5015.95

Ribs
WET, DRY or THAI Slow cooked St. Louis style ribs. A Zea signature served with a choice of two sides.
Half 16.50    Large 19.95    Full 23.50

LUNCH SPECIALS SERVED FROM 11-4
CHOICE OF TWO SIDES
FIRE ROASTED CHICKEN - 11.50
BBQ, Garlic-Herb or Sweet Chili Glaze 12.50
Grilled Chicken Breast - simply seasoned. 10.25
Southern Fried Fish - hushpuppies, tartar sauce. 11.25
Idaho Mountain Trout - grilled or bronzed. 14.50
Pesto Crusted Idaho Trout - Basil pesto, parmesan. 14.50
Half Rack of Ribs - Wet, Dry or Thai. Choice of two sides. 16.50

SANDWICHES
Gulf Fish Tacos - Buttermilk battered, chipotle spiced fish, sweet vinegar slaw, sriracha tartar sauce. 12.25
Korean BBQ Tacos - Spicy Soy BBQ pork, house-made kimchi slaw. 13.25
Cheeseburger - 1/2 pound ground chuck, Jack, bleu or cheddar, one side. 10.50
Add: Bacon 1.50 mushrooms .75 caramelized onion .50 BBQ sauce .50 fried egg 1.00
American Kobe Beef Burger - 6oz. all natural patty, jack, bleu or cheddar, one side. 11.50
Add fried egg 1.00 Add Philly Topper 2.00
Grilled Chicken Breast - jack cheese, chipotle aoli, lettuce, tomato, one side. 9.95
Honey Island Chicken - buttermilk breaded fried chicken, bacon, lettuce, tomato, Creole honey mustard, one side. 12.25
Sedona Chicken Panini - rotisserie chicken, grilled onion, roasted garlic, jack cheese, cilantro, diced tomatoes, roasted corn, chipotle aoli. 11.50
Philly Beef Panini - thinly sliced sirloin, grilled onion, jack cheese, mayonnaise. 12.95
Portobello Veggie Panini - grilled portobello, tomato, basil pesto, fresh spinach, jack and parmesan cheese. 12.25

FRESH FROM THE WATER
Sustainably Sourced
CHOICE OF TWO SIDES
SEASONAL GULF FISH - 22.95
GULF YELLOW FIN TUNA - 23.50
ATLANTIC SALMON - 22.95
IDAHO MOUNTAIN TROUT - 22.95
Choose cooking method. Grilled, bronzed or pan seared.
Choice of sauce. Lemon Caper Butter, Salsa Verde or Miso Beurre Blanc.

SEAFOOD
CHOICE OF TWO SIDES
Southern Fried Fish - buttermilk corn flour batter, hushpuppies, tartar sauce. 15.75
Trout Lafitte - grilled trout fillet, Gulf shrimp sautéed or fried, spicy cream sauce. 19.75
Pesto Trout - fresh filets, basil pesto crusted. 22.95
Buttermilk Battered Gulf Shrimp - large fried shrimp, hushpuppies, tartar sauce. 21.95
Balsamic Salmon - Fresh Atlantic Salmon, hardwood grilled, sweet balsamic glaze 22.50
Fresh Gulf Fish - grilled, topped with shrimp etouffee. 23.25
Yellow Fin Tuna - ginger soy marinade, seared rare, orange basil butter. 23.50

SEAFOOD FINISHED PLATES
Shrimp & Grits - roasted corn grits, shrimp, andouille, etouffee sauce. 13.50
Shrimp Breaux Bridge - Gulf shrimp sautéed in garlic & herbs, penne pasta in spicy cream sauce. 16.50
Pistachio Crusted Atlantic Salmon - balsamic glaze, citrus aioli, grilled asparagus. 23.95

ZEA SPECIALTIES
CHOICE OF TWO SIDES
Backyard BBQ Chicken - 1/2 chicken, flame grilled, sweet & smoky BBQ sauce. 16.50
Twice-Cooked Crispy Duck - fire-roasted, then crisped, honey-soy, herbs. 22.95
BBQ Chicken & Rib - ½ rack of ribs, ½ chicken. 24.95
Rotisserie Rib Eye - grilled to medium rare, horseradish tiger sauce.
Choice of 12 oz or 16 oz cut 24.95/30.50

ZEA SPECIALTIES
FINISHED PLATES
Red Beans and Rice - fried chicken breast, grilled andouille sausage. 13.75
Casablanca Chicken - Mediterranean-spiced pan-seared chicken breast, loaded hummus. 15.50
Grilled Veggie Platter - asparagus, zucchini, tomato, portobello mushrooms, loaded hummus. 17.50

SIDES
roasted corn grits, mashed sweet potato, french fries, sugar snap beans, roasted potatoes, thai snap beans, braised cabbage, dirty rice, roasted corn, steamed broccoli, red beans and rice

DESSERTS
Sweet Potato Bread-Pudding - rum praline sauce 6.95
Cheesecake – Turtle, Strawberry, Praline. 7.50
Chocolate Brownie - vanilla ice cream, chocolate, caramel sauce, pecans. 6.25



Drinks

ZEA BREWS
Clearview Gold - This distinctive gold beer is light & crisp, but more flavorful than a traditional domestic. Brewed with wheat & barley, in the German Kölsch style, Clearview Gold is refreshing & easy to drink.
Category 5 American Pale Ale - This light-colored beer has a bold flavor & aroma distinctive of the Cascade hops used in its brewing.
Zea Amber Lager- Zea Amber Lager has a rich, red color & delicious, toasty malt flavor. Crafted in the tradition of Vienna lagers, our amber brew is a mellow accompaniment for spicy & savory dishes.
Pontchartrain Porter- Dark & complex, this brew is similar to a stout, brewed in the English style, & using English malts which give the Pontchartrain Porter rich chocolate & coffee undertones.

CLASSICS
Zea Bloody Mary- Still the classic cure for headaches & tomato cravings, with your choice of vodka.  6.25 & up
Adult Arnold Palmer- Firefly Sweet Tea vodka mixed with fresh squeezed lemonade. 7.25
Sunset Slowdown- Pineapple, Midori, peach & cranberry. It’s what a sunset tastes like. 7.25

MARTINIS
Grey Goose Orange Cosmo- Take the sophistication of a regular cosmo, & add Grey Goose Orange & Cointreau. Very nice. 9.25  
Fresh Apple Martini- Pucker up. Grey Goose, Apple Pucker & real apple puree. Kiss, kiss. Yum, yum.  9.25
Spa Martini- Grey Goose La Poire vodka, cucumber & fresh citrus juices, shaken.  9.25
Citrus Spray Martini- Finlandia Grapefruit vodka shaken with fresh lemon & lime juices & a hint of basil.  8.25
Peach Cosmopolitan- Finlandia vodka shaken with peach liqueur, fresh lime juice & cranberry. 7.25  
Pomegranate Cosmopolitan- Pomegranate is a powerful antioxidant & it tastes fantastic. So don’t worry about the Pama Liqueur & Absolute Citron, it probably balances out.  9.25
Chocolate-tini- Stoli Vanil, Godiva white & dark chocolate liqueurs.  You’ve got chocolate, you’ve got martini, you’ve got all night.  8.25

MARGARITAS & MOJITOS

Little Margaret- Tequila, triple sec and sweet & sour. A direct translation of the Mexican icon. Served frozen or on the rocks. 6.25
Z Rita- The last word (or letter) in margaritas. We use Patrón Silver tequila & Patrón Citrónge to make a margarita that’s way above top shelf.  9.25
Papa Mojito- Hemingway never met a drink he didn’t like, but he sure loved a mojito. Made with lime, mint, sugar, Bacardi Superior rum & soda. Come to papa. 7.25
Pineapple Mojito- We did it with mango, so why not pineapple? Made with Parrot Bay Pineapple rum as well as Bacardi Superior rum, mint, & lime.  8.25

WHITE WINE
CRISP & REFRESHING

Cadet d’Oc Moscato- France 8.25/29
Beringer White Zinfandel - California  6.75  /  22
Danzante Pinot Grigio - Delle Venezie  8.25 /29
Pighin Pinot Grigio - Friuli 9.75 / 34
Santa Margherita Pinot Grigio – Valdadige  38 
Selby Sauvignon Blanc – Sonoma  8.75/ 29
Cakebread Sauvignon Blanc – Napa Valley  57 
SPICY & AROMATIC
Bridgeview Riesling - California  7/  22
Monchhof Estate Riesling – Germany  9.25 / 32
Tablas Creek “Cotes de Tablas” Blanc – 2005 L/A, Paso Robles  42
Caymus Conundrum - California  38 
RICH & FULL BODIED
Camelot Chardonnay - California  6.75  /  22
Hess Select Chardonnay – Monterey  8.25 / 27
Kendall Jackson Chardonnay  - Vintner’s Reserve, California  10.50 / 34
Sonoma-Cutrer Chardonnay- Russian River Ranches, Sonoma 11.50/38
Cambria Chardonnay - Katherine’s Vineyard, Santa Maria  30
Cakebread Cellars Chardonnay –  2006 L/A, Napa  57
Chehalem Chardonnay – Ians Reserve 2006, Willamette Valley  57
CHAMPAGNE & SPARKLING
Mumm Napa Cuvee - 187 ml, Napa  10
Piper Heidsieck Brut - 187 ml, Champagne, France  14
“J” Cuvee 20 - Brut NV, Russian River  47
Dom Perignon - Champagne, France 150

Red Wine
MEDIUM BODIED & ELEGANT  
Jargon Pinot Noir- California  8 / 28
Estancia Pinot Noir -  Monterey’s Salinas Valley 32
La Crema Pinot Noir - Sonoma  11.50 / 38
Argyle Pinot Noir - Nuthouse 2006, Oregon  65
Belle Glos Pinot Noir – Clark & Telephone L/A  60
Domaine Serene Pinot Noir - Evanstead 2006 L/A, Oregon  65
ROBUST & SPICY 
The Show Malbec – Argentina  9.25 / 31
St. Francis Zinfandel- Old-Vines, Sonoma  29
Zichichi Zinfandel – Dry Creek Valley 42
Fess Parker Syrah- “The Big Easy” L/A, Santa Ynez  59
Orin Swift “The Prisoner” – Napa Valley 50
FULL BODIED & RICH 
Columbia Crest 2 Vines Merlot / Cab – Washington  7 / 24
Clos Du Boise Rouge – Sonoma 10.50/34
Hogue Merlot Washington  8.25 / 29
Blackstone Merlot - California  8.75 / 29
Ferrari-Carano Merlot – Old Vines, Sonoma  35
Coppola Cabernet – Diamond Collection, California  9.75 / 33
Sebastiani Cabernet - Sonoma  34
Joel Gott Cabernet - California  9.75 / 34
Robert Mondavi Cabernet – Napa Valley 37
Franciscan Cabernet – Napa Valley 37
Silver Oak Cabernet – 2006 L/A, Alexander Valley  69
Caymus Cabernet – 2008 L/A, Napa Valley 75
L/A – Limited Availability

HOUSE WINES
Camelot Chardonnay  6.75
Dazante Pinot Grigio  8.25
Bridgeview Riesling  7
Cadet d’Oc Moscato 8.25
__________________________
Columbia Crest 2 Vines 7
Clos Du Bois Rouge 10.50
Hogue Merlot  8.25
Jargon Pinot Noir  8


Zea Rotisserie & Grill
1525 St. Charles Avenue
New Orleans, LA 70130