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Restaurant features a menu of award
winning, inspired American cuisine with regional flavors
created around a wood burning grill and rotisserie. |
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APPETIZERS |
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COUNTRY FRIED BBQ RIBS
FOUR RIBS SLOW ROASTED, BREADED AND FRIED, TANGY BBQ SAUCE FOR DIPPING 8.25
ROASTED GARLIC HUMMUS
ROASTED GARLIC, GARBANZO BEAN & TAHINI HUMMUS WITH PITA FOR DIPPING 6.95
MEDITERRANEAN HUMMUS
SUN DRIED TOMATOES, CALAMATA OLIVES, FETA CHEESE, ROASTED GARLIC, OLIVE OIL 9.25
SPINACH DIP
ZEA’S TWIST ON AN AMERICAN CLASSIC, TOPPED WITH FETA, CORN CHIPS FOR DIPPING 8.95
CHICKEN QUESADILLA
CHEDDAR & JACK CHEESE, GREEN CHILIES, CHIPOTLE AIOLI, PICO DE GALLO 8.49
THAI RIB STACK
SPICY SOY & SWEET CHILI GLAZE, SESAME SEEDS, ASIAN HERBS 10.50
ASIAN ALMOND SHRIMP
FRIED CRISP & LACED WITH SOY GINGER SAUCE & ASIAN CHILI GLAZE
9.95 LARGE16.75
DUCK EMPANADAS
ROAST DUCKLING, CHEESE, ONION, & PEPPERS IN A TENDER FRIED PASTRY WITH DIPPING SAUCE 7.95
SOUP DU JOUR A DIFFERENT SELECTION DAILY 5.25
MONDAY RED BEAN & SAUSAGE
TUESDAY CHICKEN TORTILLA
WEDNESDAY CORN BISQUE
THURSDAY ROASTED POTATO
FRIDAY CORN BISQUE
SATURDAY CHICKEN & ANDOUILLE GUMBO
SUNDAY TOMATO BASIL |
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SALADS |
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SPINACH SALAD WITH PEPPER JELLY VINAIGRETTE
SUN DRIED TOMATOES, RAISINS, PECANS,
CALAMATA OLIVES, BLEU CHEESE & SESAME SEEDS 5.95/10.95
ZEASAR SALAD
ROMAINE, RADICCHIO, CAESAR DRESSING & PARMESAN 4.95/9.50
HOUSE SALAD
ROMAINE, RADICCHIO, CARROTS, TOMATO, JACK CHEESE & CHOICE OF DRESSING 4.95
ALMOND CHICKEN SALAD
GRILLED CHICKEN, CRISPY NOODLES, SESAME SEEDS, HERBS, PEANUT VINAIGRETTE 11.95
ROTISSERIE SALAD
CHICKEN & PORK, ROMAINE, RADICCHIO, JACK, BACON, CHOICE OF DRESSING 10.50
WOODFIRE CHICKEN ZEASAR
GRILLED CHICKEN BREAST ON OUR ZEASAR SALAD 11.50
PEPPER JELLY CHICKEN SALAD
WOODFIRE GRILLED & GLAZED CHICKEN BREAST ON OUR
SPINACH SALAD 11.95
ASIAN TUNA SALAD
SEARED RARE SASHIMI TUNA, CRISPY NOODLES, SESAME SEEDS, ALMONDS, PEANUT VINAIGRETTE 14.25
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SIDES |
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SINGLE SERVING $2.95
ROASTED CORN GRITS
DIRTY RICE
SAUTÉED CORN
ZEA POTATOES
THAI SNAP BEANS
BUTTERED SWEET POTATOES
RED BEANS
VEGETABLE DU JOUR
FRENCH FRIES
BROCCOLI
THAI SNAP BEANS
SUGAR SNAP BEANS
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MEATS & POULTRY |
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SERVED WITH CHOICE OF TWO SIDES
ZEA ROTISSERIE CHICKEN
SEASONED, ROASTED 1/2 CHICKEN 14.50
BBQ CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH ZESTY BBQ 15.25
ROAST GARLIC & HERB CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH ROASTED GARLIC & HERBS 15.25
SWEET & SPICY ROTISSERIE CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH A SWEET CHILI GLAZE 15.25
ROTISSERIE PORK – MONDAY
CARVED TO ORDER, SERVED WITH APPLE GINGER GRAVY 14.75
BRAISED PROVIMI VEAL – TUESDAY
SERVED WITH NATURAL AU JUS 17.50
ROTISSERIE BEEF – WEDNESDAY
CARVED TO ORDER, SERVED WITH A BURGUNDY MUSHROOM SAUCE 16.75
ROTISSERIE PROVIMI LEG OF LAMB – THURSDAY
SERVED WITH MUSTARD MINT DEMI GLACE 17.95
ROTISSERIE PORK – FRIDAY
CARVED TO ORDER, SERVED WITH A ROSEMARY ROASTED GARLIC GLACE 14.75
BRAISED PROVIMI VEAL – SATURDAY
SERVED WITH NATURAL AU JUS 17.50
ROTISSERIE BEEF – SUNDAY
SERVED WITH GREEN PEPPERCORN 16.75
ROTISSERIE CHICKEN & MEAT OF THE DAY PLATTER 1/2 CHICKEN & GENEROUS PORTION OF TODAY’S MEAT 19.50
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SEAFOOD |
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SERVED WITH CHOICE OF TWO SIDES
TROUT LAFITTE
IDAHO RAINBOW TROUT WITH SHRIMP TOSSED IN A SPICY CREAM SAUCE 17.95
PESTO CRUSTED TROUT
TWO FRESH IDAHO TROUT FILETS COATED WITH BASIL PESTO & SEARED 18.50
SEARED TUNA STEAK
GINGER SOY MARINADE, SEARED RARE TO ORDER, TOPPED WITH ORANGE BASIL BUTTER 19.95
BRONZED RAINBOW TROUT
TWO FRESH IDAHO TROUT FILETS SEASONED & SEARED, CHOICE OF TWO SIDES 16.50
BUTTERMILK BATTERED SHRIMP
LARGE BUTTERFLIED SHRIMP FRIED IN SEASONED FLOUR, HUSH PUPPIES, TARTAR 18.75
SOUTHERN FRIED THIN CATFISH FRIED IN CORN FLOUR, SERVED WITH HUSH PUPPIES & TARTAR 16.25 |
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PASTA |
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SHRIMP BREAUX BRIDGE PASTA
SAUTEED IN GARLIC & HERBS, TOSSED IN A SPICY CREAM SAUCE 14.50
ROSEMARY CHICKEN & MUSHROOM PASTA
SHERRY CREAM SAUCE, FETA CHEESE, GREEN ONIONS 13.25
MESA CHICKEN PASTA
HERBS & CHILI FLAVORED SAUCE, ONION, PEPPERS, GREEN CHILIES, BLACK BEANS, TOMATOES 13.50 |
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FROM THE GRILL |
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SERVED WITH CHOICE OF TWO SIDES
ZEA SIGNATURE PRIME RIB
ROTISSERIED, THEN GRILLED TO TEMPERATURE, HORSERADISH TIGER SAUCE 27.50
RIBS! – WET, DRY OR THAI
A HUGE RACK OF PREMIUM ST. LOUIS STYLE SPARE RIBS SLOW ROASTED & WOODFIRE GRILLED WITH YOUR CHOICE OF WET HICKORY SAUCE, DRY RUB SPICED OR THAI STYLE 21.25 1/2 RACK 14.25
GRILLED IDAHO RAINBOW TROUT TWO FRESH FILETS SEASONED & WOODFIRE GRILLED OVER HICKORY 16.50
BALSAMIC SALMON FRESH ATLANTIC SALMON HICKORY GRILLED WITH A SWEET BALSAMIC GLAZE 18.50
GRILLED REDFISH WITH SHRIMP ETOUFFEE HICKORY GRILLED FRESH REDFISH TOPPED WITH SHRIMP ETOUFFEE 18.95
AMERICAN KOBE BEEF BURGER * PRIME * CANNOT DESCRIBE THE QUALITY OF THIS INSANELY FLAVORED AND SUPREMELY TENDER BEEF LEGENDARY JAPANESE WAGYU MEETS AMERICAN BLACK ANGUS! CHOICE OF CHEESE AND ONE SIDE 15.95
MIXED ROTISSERIE & GRILL 1/2 RACK OF RIBS, 1/2 CHICKEN & 1/4 POUND ROTISSERIE MEAT OF THE DAY 24.25
BBQ CHICKEN & RIB PLATTER 1/2 RACK OF BBQ RIBS, 1/2 BBQ ROTISSERIE CHICKEN 20.95 |
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SANDWICHES |
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PHILLY BEEF PANINI
SHREDDED BEEF, GRILLED ONIONS, JACK CHEESE & MAYONNAISE 9.25
PORTOBELLO VEGGIE PANINI
GRILLED PORTOBELLO, BASIL PESTO, TOMATO, FRESH SPINACH, JACK & PARMESAN 9.95
SEDONA CHICKEN PANINI ROTISSERIE CHICKEN, GRILLED ONIONS, ROASTED GARLIC,
JACK CHEESE, CILANTRO, ROASTED CORN, CHIPOTLE AIOLI 9.95
WOODFIRE CHICKEN SANDWICH
HICKORY GRILLED BREAST, JACK CHEESE, CHIPOTLE AIOLI, LETTUCE, TOMATO, ONE SIDE 9.25
ZEA CHEESEBURGER 1/2 POUND GROUND CHUCK, JACK CHEESE, CHEDDAR CHEESE OR BLEU
CHEESE, LETTUCE, TOMATO, MAYO, ON SIDE 8.95
BUILD YOUR OWN!
ADD BACON + 1.50, MUSHROOMS + .75, GRILLED ONIONS + .50, BBQ SAUCE + .50
HONEY ISLAND CHICKEN SANDWICH
FRIED BREAST, BACON, JACK CHEESE, HONEY MUSTARD, LETTUCE & TOMATO, ONE SIDE 9.95
CARVING BOARD SANDWICH CHEF’S SELECTION, SLICED THIN, JACK CHEESE, GRILLED ONIONS,
LETTUCE & TOMATO, DIPPING SAUCE, ONE SIDE 9.95
CHICKEN QUESADILLACHEDDAR AND JACK CHEESE, GREEN CHILIS, CHIPOTLE AOLI, PICCO DE GALLO 9.25
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LUNCH MENU |
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LUNCH MENU IS AVAILABLE 7 DAYS A WEEK 11 AM TO 4 PM
ROTISSERIE PORK – MONDAY
CARVED TO ORDER, SERVED WITH APPLE GINGER GRAVY 9.50
BRAISED PROVIMI VEAL & NATURAL AU JUS – TUESDAY
SERVED WITH MUSTARD MINT DEMI GLACE 10.25
ROTISSERIE BEEF – WEDNESDAY
CARVED TO ORDER, SERVED WITH A
BURGUNDY MUSHROOM SAUCE 9.75
ROTISSERIE PROVIMI LEG OF LAMB – THURSDAY
SERVED WITH MUSTARD MINT DEMI GLACE 10.95
ROTISSERIE PORK – FRIDAY
SERVED WITH WITH ROSEMARY ROASTED GARLIC GLACE 9.50
BRAISED PROVIMI VEAL – SATURDAY
SERVED WITH WITH NATURAL AU JUS 10.25
ROTISSERIE PORK – SUNDAY
SERVED WITH WITH GREEN PEPPERCORN SAUCE 9.75
ZEA ROTISSERIE CHICKEN
SEASONED, ROASTED 1/2 CHICKEN SERVED WITH CHOICE OF ONE SIDE 10.75
BBQ CHICKEN
SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH ZESTY BBQ AND SERVED WITH CHOICE OF ONE SIDE 11.25
ROAST GARLIC AND HERB CHICKEN SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH
ROASTED GARLIC AND HERBS, ONE SIDE 11.25
SWEET AND SPICY ROTISSERIE CHICKEN SEASONED, ROASTED 1/2 CHICKEN, GLAZED WITH A
SWEET CHILI GLAZE, ONE SIDE 11.25
1/2 RACK OF RIBS! – WET, DRY OR THAI PREMIUM ST. LOUIS STYLE SPARE RIBS SLOW ROASTED,
GRILLED WITH CHOICE OF WET HICKORY SAUCE, DRY RUB SPICED OR THAI STYLE (2 SIDES) 13.40
CHIPOTLE MANGO BBQ RIBSSLOW ROASTED AND WOOD GRILLED WITH CHIPOTLE MANGO GLAZE 14.25
SHRIMP ETOUFFEE OUR CLASSIC VERSION, LOADED WITH SHRIMP, SERVED WITH BROWN RICE 11.25
RED BEANS AND RICE PLATTER CREAMY RED BEANS WITH GRILLED PAUL PRUDHOMME ANDOULLE SAUSAGE
AND FRIED CHICKEN 9.50
WOODFIRE CHICKEN BREAST SEASONED AND GRILLED OVER HARDWOOD, CHOICE OF
TWO SIDES 10.50
BRONZED RAINBOW TROUT LUNCH PORTION, SEASONED AND SEARED, CHOICE OF
TWO SIDES 9.95
PESTO CRUSTED TROUT LUNCH PORTION, COATED WITH BASIL PESTO AND SEARED,
CHOICE OF TWO SIDES 10.95
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