Intimately nestled in The Old Absinthe House , is Tony Moran's restaurant, long known by its customers as an Oasis on Bourbon Street. We offer the finest of seafood and Cajun cuisine, prepared from treasured family recipes along with locally influenced versions of some old favorites.
Besides our famous pastas, Chef Daniel Lima will tantalize your taste buds with his expertise and culinary skill. Whether it be mouth-watering cuts of prime aged beef, the freshest local seafood, succulent chicken or any of our Veal masterpieces - every choice is a perfect choice.
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