 |
|||
 |
|||
Shrimp & Artichoke Cake
Pan-seared artichoke cake, tail-on jumbo shrimp, with a garlic lemon butter sauce 9.95
Mascarpone Marinara Cotta
Hot-baked mascarpone and feta cheese, blended in marinara garnished with bread spears 8.25
Caprese Bruschetta
Crushed sweet grape tomatoes, cherry-sized mozzarella balls, on toasted garlic bread 8.95
Stuffed Portobello Mushroom
Portobello mushroom stuffed with Italian sausage and provolone cheese, served on a bed of marinara 8.25
Garlic Cheese Bread
Toasted garlic bread, fontina and provolone cheese 6.95
Spinach & Artichoke Quattro Formaggio
A creamy blend of spinach, artichoke and four cheeses baked and
surrounded with crisp garlic crostinis 7.95
Soup Du Jour
5.95
RETURN TO TOP
ROTISSERIA
Bistro Rotisserie
Rosemary Tuscan Chicken
Half of a fire-roasted chicken with essences of rosemary and fennel, served over a bed of sun-dried tomato polenta 13.50
Roasted Chicken Marsala
Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta glazed with a mushroom marsala wine sauce 14.95
Roasted Lemon Chicken
Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta glazed with a lemon butter caper sauce 14.95
Roasted Italian Chicken
Half of a fire-roasted chicken, served over a bed of sun-dried tomato polenta with an Italian country-style tomato sauce 14.95
Roasted Chicken & Pasta
Fire-roasted chicken, tossed with angel hair pasta and marinara,
garnished with provolone and sun-dried tomatoes 12.95
RETURN TO TOP
PASTA
Traditional Pasta
Pesto Pasta
Penne pasta sautéed with mushrooms, garlic and basil, tossed in an alfredo and pesto sauce atop marinara 9.25
Shrimp Portofino
Sautéed shrimp, tossed with garlic, mushrooms, basil, marinara and linguine 13.50
Fresh Baked Lasagna Bolognese
Fresh pasta sheets layered with meats and cheeses 12.95
Eggplant Parmesan
Fresh-sliced, parmesan-crusted eggplant, served over penne pasta, marinara, and garnished with fontina and provolone 11.95
Scampi Sicilia
Tail-on jumbo shrimp, tossed with angel hair, mushrooms and a lemon garlic sauce 16.95
Pasta Marinara
Angel hair tossed with marinara garnished with basil 9.25
Pasta Alfredo
Linguine tossed in a rich butter and parmesan cream sauce 9.25
Meatballs and Pasta
Meatballs, linguine, marinara, basil and parmesan 11.50
RETURN TO TOP
INSALATA
Salads
Semolina Caesar Salad
Mixed greens, Caesar dressing and parmesan cheese
Small 3.95 | Large 4.95
Gorgonzola Balsamic Salad
Mixed greens, apples, pistachios, raisins, sun-dried tomatoes, tossed with balsamic vinaigrette, garnished with gorgonzola cheese
Small 5.25 | Large 9.25
Ahi Italiano Salad
Sashimi tuna seared rare and served with mixed greens, olive salad,
white beans, marinated grape tomatoes and parmesan, all tossed
with lemon fennel vinaigrette
14.99
Scampi Salad
Tail-on jumbo shrimp, mixed greens, pistachios and feta cheese
with a lemon vinaigrette, garnished with fontina and provolone
12.95
Parmesan Chicken Salad
Parmesan-crusted chicken breast on a bed of mixed greens,
Caesar dressing, marinated tomatoes, provolone and garnished
with basil ribbons 10.50
RETURN TO TOP
PIATTI DI PESCE
Fish Entrées
Pistachio Citrus Aioli Salmon
Pan-seared salmon, glazed with pistachio citrus aioli served on a bed of sautéed zucchini 17.25
Parmesan Crusted Rainbow Trout
Parmesan-crusted rainbow trout, sautéed greens, glazed with lemon, garlic and caper sauce 14.95
Fresh Fish Chauvin
Pan-seared Idaho rainbow trout, served on a bed of angel hair, spinach, and mushrooms glazed with a spicy shrimp alfredo 16.95
RETURN TO TOP
PIATTE DI CARNE
Meat Entrées
Piedini Milanese
Parmesan-crusted pork medallions, served over linguine alfredo 13.95
Bistro Sausage & Peppers
Braised Italian sausage, tossed with a medley of peppers, onions and marinara, served over sun-dried tomato polenta 11.95
Chicken Florentine
Two pan-seared chicken breasts sandwiched with fontina and provolone, served on a bed of linguine tossed with spinach, mushrooms and alfredo 15.25
Italian Veal Roast
Braised veal roast, served on a bed of sun-dried tomato polenta 17.50
Chicken Parmesan
Parmesan-crusted chicken breast, fontina and provolone, served over linguine alfredo garnished with marinara 15.25
Fennel Crusted Sirloin
10oz.
Fennel-crusted sirloin, pan-seared and sliced thin, served with a balsamic vinegar reduction, caramelized onions, and Bistro vegetable of the day 18.95
RETURN TO TOP
PASTA TERRANO
Semolina Classics
Shrimp Roban
Shrimp in a spicy alfredo sauce, tossed with penne pasta 13.25
Pad Thai
Sweet and spicy stir-fry of shrimp, shiitake mushrooms and tofu, tossed with rice stick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro 13.95
Enchilada Pasta
Fire-roasted chicken sautéed with onions, green peppers and black beans in a tortilla cheese sauce tossed with penne pasta, topped with fontina, provolone and sour cream 12.50
Semolina’s Original Macaroni & Cheese Cake
Medley of baked macaroni and cheeses, served in a standing wedge, draped with rich, creamy cheese sauce 8.95
RETURN TO TOP
Home | Overview | Menu Info | Location
Back to Restaurant Guide
3236 Magazine Street
New Orleans, LA 70115
Visit the sites below for more info on New Orleans!
Experience New Orleans!
Best New Orleans Hotels.com | New Orleans Restaurants.com
New Orleans Discounts | New Orleans Parties.com
Mardi Gras New Orleans.com | New Orleans Jobs
Site design by Compucast Web Design
Copyright© 2001-2003 | All rights reserved.
Please report any problems to the Webmaster | Copyright Info