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Our food is always fresh, creatively prepared and reasonably priced. Diners often return to enjoy our famous oyster and artichoke soup, sample our Creole specialties or venture into such Nouvelle French cuisine as Trout LaBranche or Louisiana Crab Cakes.
Our dessert menu features New Orleans' famous Bananas Foster as well as our chef's luscious French Bistro sweets and pastries. We also feature one of the most extraordinary wine cellars in New Orleans, containing over two hundred and fifty choices.
| Appetizers | |
| Eggplant Marigny Fresh eggplant sliced into sticks and paneed crispy. Served with a crawfish, leek, shiitake mushroom butter cream sauce. $5.95 |
Shrimp Remoulade Fresh Gulf Shrimp Tossed with a Spicy Creole Mustard Sauce Served over Crisp Lettuce. A New Orleans Favorite! $6.95 |
| Paneed Cornmeal Oysters Plump, succulent, sautéed oysters, served with homemade tasso-chili tartar sauce. Scrumptious! $5.95 |
Grilled Gulf Shrimp Fresh Grilled Shrimp Seasoned and Served with Garlic Butter. A Louisiana Treat! $6.95 |
| Crescent City Boulette Unless you are from New Orleans, it's unlikely you have ever tasted anything like this. Crawfish tails mixed with shredded potatoes and fresh spices, sautéed to a golden brown and finished with crawfish nantua sauce. Love at first bite! House Specialty $6.95 |
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| Salads | |
| Royal House Salad A delightful mixture of fresh seasonal lettuces with a choice of our homemade dressings. $4.95 |
Caesar Salad A fabulous, traditional Caesar with homemade garlic croutons and sprinkled with fresh grated parmesan cheese. $5.50 |
| New Orleans Combination A great mixture of spinach and Boston lettuce with radicchio, apples, gorgonzola cheese and roasted pecans. Dressed with a terrific smoked bacon vinaigrette. Bon appétit! House Specialty $5.95 |
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| Soups | |
| Oyster and Artichoke Soup We combine fresh oysters and artichoke hearts with parmesan cheese and homemade garlic croutons. Even if you don't like oysters, you will love this soup --guaranteed! House Specialty $4.95 |
Traditional Creole Gumbo Our secret is in using the finest Louisiana ingredients - Cajun smoked sausage, fresh shrimp and Louisiana crabs. $4.95 |
| Entrées | |
| Rosemary Garlic Chicken Half a chicken, slow roasted in the oven with fresh herbs and garlic until it falls off the bone. Served with chef's choice of fresh vegetables and potato du jour. $13.95 |
Creole Barbecued Duck Savory duck, served with sweet poblano-red pepper jelly and smoked sausage jambalaya. $16.95 |
Rack of Baby Back Ribs Slowly smoked over applewood, these delectable ribs are served with blackstrap B.B.Q. Sauce, white bean chili & potato salad. Best ribs in the city! $16.95 |
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Crawfish Fettucine This scrumptious dish combines famous New Orleans crawfish tails with shiitake mushrooms, leeks and red peppers in a light lobster cream sauce over fettucine. Simply fabulous! $15.95 |
Trout LaBranche Speckled Trout, lightly floured, seasoned & pan seared. Topped with crawfish tails, red peppers, garlic & parsley in a light cream sauce & sprinkled with roasted pecans. Served with fresh vegetables. Chef's favorite. House Specialty $17.95 |
| Fresh Grilled Fish Each piece is selected by the chef daily. He then marinates the fish with our secret blend of fresh herbs and serves it with fresh seasonal vegetables and his sauce of the day. Market Price |
Louisiana Crab Cakes Our most popular dish is delicately sauteed and served with a light smoked tomato Burre Blanc sauce and corn macque choux. A local favorite! House Specialty $18.95 |
| Seared Large Gulf Shrimp Shrimp sauteed in garlic butter, seasoned & deglazed in white wine. Served with a home made potato cake & fresh vegetables. A dream! $18.95 |
Veal Chop Grilled veal marinated in fresh herbs & olive oil. Served with a red wine demi glaze & crumbled blue cheese. Fresh vegetables & potato. $22.95 |
| Sirloin Strip This sensational 14 oz. strip is USDA choice, grilled the way you want it and served with potato du jour and fresh vegetables. $22.95 |
Filet Mignon 8oz of USDA choice cornfed beef tenderloin. Exceptionally tender cut of meat, loaded with flavor. Served with potato du jour and fresh vegetables. $23.95 |
| Creole Dishes | |
| Shrimp & Crabmeat Etouffee Plump, tasty Gulf shrimp and fresh crabmeat cooked in a tangy vegetable stock results in a great New Orleans specialty! $13.95 |
Red Beans & Rice with Cajun Sausage One of New Orleans's most famous dishes. Smokey red beans and grilled sausage served over steaming white rice. $11.95 |
Shrimp Creole Fresh Gulf shrimp simmered in a tasty tomato based red sauce spiced with eleven different fresh vegetables and herbs. Served over steaming white rice. $12.95 |
Taste of New Orleans A great way to sample three of New Orleans's best -- spicy red beans, creole file' gumbo and followed by a main course of shrimp creole. Laissez les bon temps rouler! $13.95 |
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Royal Cafe
700 Royal Street
New Orleans, LA 70116
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