Royal House Oyster Bar

Appetizers

Eggplant Straws
Thin strips of fried eggplant seasoned and ready for dipping in alfr edo and marinara sauce. 7.95

Spinach and Artichoke Dip
Creamy spinach dip mixed with red pepper flakes. Served with tortilla chips topped with parmesan cheese. 8.95

Sautéed Crab Claws
Fresh crab claws sautéed in a lemon garlic butt er sauce with toasted french bread for dipping. 10.95

Seafood stuffed Mushrooms
Fresh mushroom caps fi lled with a seafood stuffi ng and baked to a golden brown. 9.95

St. Louis Clams and Mussels
Tender clams and mussels sautéed in a white wine garlic broth. 10.95

Soups

Chicken & Sausage Gumbo
A French Quarter tradition.
Cup 5.95 Bowl 9.95

Crab and Corn Bisque
A smooth and creamy bisque made with crabmeat and cajun seasonings.
Cup 5.95 Bowl 9.95

French Onion
Cheese, cheese, more cheese and onions too. 6.95

Salads

Balsamic vinaigrette, Spicy Ranch, Honey Mustard, Bleu Cheese, Italian, Ceasar

Royal Spinach Salad
Fresh baby spinach tossed with sliced red apples, bleu cheese crumbles, craisins, and candied pecans fi nished with balsamic vinaigrette dressing. 10.95

Add Blackened Scallops or Grilled Shrimp. 4.95

Grilled Chicken Ceasar Salad
Fresh romaine lett uce tossed with a creamy ceasar dressing, croutons, parmesan cheese, and a grilled chicken breast. 11.95

Zydeco crawfish Salad
A mix of romaine lett uce and baby spinach served with shredded cheddar cheese, fried crawfish tails, tomato slices, green peppers, red onion, and you’re choice of dressing. 12.95

Tomato Mozzarella Salad
A tower of sliced tomatoes layered between fresh mozzarella, basil, and red onion, served with a sprig of rosemary. Drizzled with balsamic vinaigrette. 9.95

Po-Boys and Sandwiches

Shrimp Po-Boy
Lightly seasoned and fried shrimp served on french bread with lettuce, tomato, and pickles on the side. Served with french fries. 10.95

Catfish Po-Boy
Lightly seasoned and fried catfish served on french bread with lettuce, tomato, and pickles on the side. Served with french fries. 9.95

Oyster Po-Boy
Lightly seasoned and fried Louisiana oysters served on french bread with lettuce, tomato, and pickles on the side. Served with french fries. 12.95

Alligator Po-Boy
Lightly seasoned and fried alligator served on french bread with lettuce, tomato, and pickles on the side. Served with french fries. 12.95

Land Lover Burger
8 oz. angus beef patty charbroiled to perfection then topped with American cheese, lettuce, tomato, onion, and pickles on a toasted sesame seed bun. 9.95

Blackened Chicken Sandwich
Blackened chicken breast topped with lettuce, tomato, red onion, and provolone cheese. Served with french fries. 9.95

Muffalett a Sandwich
Genoa salami, smoked ham, and melted provolone cheese topped with olive salad on toasted Italian bread.
Served with french fries. 10.95

Platters

Shrimp Platter
Crispy fried Gulf shrimp piled high, served on a bed of french fries, hushpuppies, and french bread. Served with cocktail and tartar sauces on the side. 14.95

Oyster Platter
Crispy fried Louisiana oysters piled high on a bed of french fries, hushpuppies, and french bread. Served with cocktail and tartar sauces on the side. 17.95

Catfish Platter
Crispy fried catfi sh fi lets piled high on a bed of french fries, hushpuppies, and french bread. Served with cocktail and tartar sauces on the side. 13.95

Soft Shell Crab Platter
Crispy fried soft shell crabs piled high on a bed of french fries, hushpuppies, and french bread. Served with cocktail and tartar sauces on the side. 17.95

Th e Ultimate Seafood Boat
Fried catfi sh, shrimp, and crawfish tails, piled high on a bed of french fries, hushpuppies, and french bread. Served with cocktail and tartar sauces on the side. 21.95

We also have platters for special occasions and party pans to go.

Royal Steaks

Cajun stuffed Filet Mignon
8 oz. center cut fi let coated in cajun seasonings, cooked to order and stuffed with a creamy seafood stuffing.

Served with steamed garlic potatoes and a vegetable medley. 27.95

Steak Voodoo
Bleu cheese crusted ribeye, served over a pool of rosemary and bourbon demi glaze.

Served with steamed garlic potatoes and a vegetable medley. 24.95

Royal Steaks

Seafood Steamer Pot
Steamed clams, mussels, whole 1 lb. lobster, and steamed shrimp. Served with corn on the cob and steamed garlic potatoes. 33.95

Alaskan Snow Crab Legs
1 lb. of steamed Alaskan snow crab legs, sweet and salty. Served with drawn butter, lemon, corn on the cob and steamed garlic potatoes. 23.95

The Whaler Platter
A steamer pot of clams, mussels, peel and eat shrimp, 1 lb. of snow crab legs, and two 1 lb. cold water lobsters. Served with
steamed garlic potatoes, corn on the cob and drawn butter.

Serves two people. 59.95

Steamed Lobster
Direct from Maine. Choose from 1 lb., 1.5 lb., 2 lb. or our 2.5 lb. big daddy.
Served with corn on the cob, steamed
garlic potatoes, and all the dressings.

Market Price

Classic Dishes

Redfish
Choose from blackened or grilled. The freshest available coated with Cajun seasonings. Served with a vegetable medley and our steamed garlic potatoes. 21.95
Top with sautéed crabmeat. 5.95

Salmon and Crab Bercy
Pan seared salmon fi let glazed with white wine, crabmeat, lemon, garlic, and shallots fi nished with whipping cream. Served with a vegetable medley and our steamed garlic potatoes. 19.95

Baked Seafood Tortellini
Shrimp and scallops tossed in a seafood cream sauce topped with bread crumbs then baked to golden perfection. 16.95

Taste of New Orleans
The Holy Trinity, a sampling of the cities best dishes, chicken and sausage jambalaya, crawfish etouffee, and chicken and sausage gumbo. 15.95

Crawfish Etouffee
Crawfish sautéed in a brown gravy seasoned with garlic and cajun seasonings. Served over a bed of steamed white rice. 14.95

Shrimp Creole
Tender Gulf shrimp sautéed with peppers and onions in a spicy creole tomato sauce served over a bed of steamed white rice. 14.95

Crawfish & Crabmeat Ravioli
Ravioli filled with riccott a cheese and lump crabmeat, topped with a creamy crawfish beauxbridge sauce. 18.95

Linguini and Clams
Tender clams sautéed in a white clam sauce or red clam sauce served over linguini pasta. 15.95

Chicken Marsala
Sautéed chicken cutlets tossed with garlic, butt on mushrooms, and green onions in a marsala wine demi glaze over linguini pasta. 15.95

Seafood Pescatore
Clams, mussels, shrimp, and scallops sautéed with garlic and fresh herbs tossed with a hearty marinara sauce over linguini pasta. 20.95

Desserts

Bananas Foster Cheesecake
Thick and creamy banana cheesecake drizzled with caramel and cinnamon. Served with whipped cream. 6.50

Homemade Bread Pudding
Homemade french bread soaked in cream and cinnamon. Baked with peaches and raisins throughout then topped with a warm white chocolate sauce. 6.50

Chocolate Layer Cake
5 rich layers of fudge between moist chocolate cake drizzled with chocolate sauce and whipped cream. 8.00

Key Lime Pie
Creamy key lime pie made with fresh key west limes for an extra zip of tartness, topped with whipped cream. 6.50

From The Oyster Bar

Oysters on the Half Shell
By the six pack or a dozen plump Louisiana oysters shucked to order and served with all the fixins. Ya know what they say about oysters don’t ya! Half Dozen 7.00
Dozen 12.00

Charbroiled Oysters

Raw oysters not for you? These are sure to hit the spot! Plump Louisiana oysters, fresh shucked and topped with a zesty lemon and Parmesan cheese filling then broiled to bubbly perfection.

Half Dozen 8.00
Dozen 14.00

Oysters Rockefeller
6 plump Louisiana oysters topped with spinach sautéed with bacon and sambucca then baked to a golden brown. 9.95

Oysters Royale
6 Louisiana oysters topped with our seafood stuffing then baked to bubbly perfection. 9.95

Pepperino Oysters
6 fresh shucked oysters topped with roasted red peppers, green onions and Parmesan cheese then baked to bubbly perfection. 9.95

Oyster Trio
Oyster lover who can’t choose?
We’ve made it easy for you.
A sampling of 3 of our oyster favorites, Oysters Rockefeller, Oysters Royale, Pepperino Oysters 10.95

Entrees

Oyster Caesar Salad
Fresh romaine lettuce tossed with our creamy Caesar dressing, croutons, Parmesan cheese, and hot fried oysters. 14.95

Oyster Spinach Salad
Flash fried oysters on a bed of fresh spinach, julienned red apples, candied pecans, craisins, and cool bleu cheese crumbles.
All tossed with balsamic vinaigrette. 14.95

Hot N Bleu Oyster Po-Boy
This is not your average oyster po-boy. We’ve spiced it up with blue cheese crumbles, and Tabasco mayo served on toasted French bread.
Ohhhh Weeee, that’s good!
Served with French fries. 14.95

Oyster Platter
Just can’t seem to get enough oysters, then here’s the dish for you. Flash fried oysters piled high with crispy hushpuppies over a mound of hot French fries and French bread. 17.95

Oyster Pasta
Linguini pasta tossed with spinach and mushrooms in a garlic scampi sauce over linguini pasta topped with fried oysters. 17.95