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Remoulade is a family café in the French Quarter. A casual spinoff of Arnaud’s Restaurant, creole cuisine is the name of the game, from jambalaya and red beans and rice to signature dishes, like shrimp remoulade.

The oyster bar is not to be missed. Oysters are always fresh, and they’re sold ice cold on the half shell. The beautiful marble topped oyster bar makes the perfect place to sit, relax, and enjoy a fresh treat. There’s nothing more New Orleans than that.

Remoulade also caters to private parties for 50 to 120 people. It’s a popular spot for corporate events, reunions, and casual wedding rehearsal dinners and receptions.

A casual spinoff of Arnuad’s Restaurant, Remoulade brings delicious creole cuisine to Bourbon Street in a café setting. The restaurant is family friendly, and serves New Orleans classics, like red beans and rice, jambalaya and po-boys. It also has a great fresh oyster bar, where ice-cold oysters are served on the half shell.

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