TUSCAN HUMUS 5.50
White bean and chick pea humus served with pita.
SPINACH & ARTICHOKE STUFFED BOULE 6.50
Toasted boule filled with creamy spinach and artichoke dip.
BAKED BRIE CALZONE 6.25
Mini calzone stuffed with ripe brie cheese and topped with a sun dried fruit chutney.
BAKED POLENTA 5.50
A firm corn cake seasoned with fresh herbs, baked until golden brown and topped with a spicy shrimp and pancetta cream sauce.
FOCCACIA BREAD STIX 3.25
Fresh baked foccacia served with a spicy roasted red pepper sauce.
CAPRESE SALAD 4.75
Fresh mozzarella and roma tomatoes with balsamic basil oil.
ROASTED GARLIC SPREAD 5.25
Served warm with focaccia crostini and roasted red peppers.
ANTIPASTO PLATE 8.95
Feta, asparagus, roasted red peppers, prosciutto, calamata olives, roasted garlic, gorgonzola cheese, freshwater mozzarella and salami. Served with pita bread.
GARDEN FEAST 10.95/15.50
Fresh spinach, roasted eggplant, feta, roasted red peppers and mozzarella with spicy red pepper sauce.
Hand-Tossed
CLASSIC COMBO 10.95/15.50 Pepperoni, Italian Sausage, onions, mushrooms, green peppers, black olives, marinara, mozzarella.
MEDITERRANEAN 10.95/15.50
Garlic herb sauce, mozzarella cheese, roasted garlic, sun dried tomatoes, calamata olives, fresh spinach, and roasted red peppers.
SUN PIE 10.95/15.50
Pesto sauce, mozzarella cheese, sun dried tomatoes, red onion, roasted red peppers, goat cheese.
SHRIMP OR CHICKEN PESTO 11.95/16.25
Marinated chicken breast or shrimp, with pesto sauce, mozzarella cheese, red onions, calamata olives, roasted red peppers, feta cheese.
Custom Pizzas
REGULAR TOPPINGS
PEPPERONI, ITALIAN SAUSAGE, PROSCIUTTO, SALAMI, RED ONIONS, WHITE ONIONS, FRESH MUSHROOMS, GREEN PEPPERS, BLACK OLIVES, GREEN OLIVES, JALAPENO PEPPERS, FRESH GARLIC, ROASTED GARLIC, ROMA TOMATOES, ANCHOVIES, ARTICHOKES, FRESH SPINACH, SUN DRIED TOMATOES, EGGPLANT, ROASTED RED PEPPERS, CALAMATA OLIVES, FETA, RICOTTA, GOAT CHEESE, GORGONZOLA CHEESE, PINEAPPLE, ASPARAGUS.
PREMIUM TOPPINGS
SHRIMP, CHICKEN, MEATBALL, HAM, TURKEY, PANCETTA
GREEN SALAD 5.50/7.25 Mixed greens, vine ripened roma tomatoes, crumbled gorgonzola tossed with balsamic citrus vinaigrette.
CHICKEN SALAD 9.50
Marinated chicken breast served warm on a bed of mixed greens with green apples, topped with gorgonzola, vine ripened roma tomatoes and roasted pecans, tossed in a balsamic citrus vinaigrette.
SHRIMP AND SPINACH SALAD 9.50
Grilled shrimp and fresh spinach with fresh water mozzarella, red onion, kalamata olives, roma tomatoes, and balsamic basil oil.
AVOCADO AND ASPARAGUS SALAD 8.95
Asparagus with feta, artichoke, avocado, roma tomatoes, croutons, and honey dijon vinaigrette over mixed greens.
CHEESE CALZONE 7.50 With tomato sauce, mozzarella and ricotta.
CHICKEN 8.95
Seasoned chicken breast with tomato sauce, mozzarella and ricotta.
PETIE'S SPECIAL 7.95 Meatballs, tomato sauce, mozzarella and ricotta.
SERGIO'S SPECIAL 8.95
Sausage, green peppers and onions with tomato sauce, mozzarella and ricotta.
ADDITIONAL TOPPINGS 1.25
Baked pasta
PESTO TORTELLINI 8.95
Cheese-filled tortellini with creamy pesto sauce.
TORTELLINI POMODORA 8.95
Marinara sauce and parmigiano cheese over baked tortellini.
SMOKED TOMATO MANICOTTI 8.95
Stuffed with herbed ricotta and parmagiano cheese with a spicy smoked tomato sauce and mozzarella cheese.
SPINACH MANICOTTI 9.95
Herbed ricotta and parmegiano cheese stuffed manicotti on a bed of fresh wilted spinach with a creamy lemon tarragon balsamella sauce, melted mozzarella and topped with zesty lemon croutons.
MEATBALL SANDWICH 7.25
Homemead meatball with marinara and mozzarella on foccacia bread.
DREAM STATE 7.75
Herbed goat cheese layered with roasted red peppers, roma tomatoes, pancetta, roasted eggplant, roasted walnuts and mixed greens. dressed with balsamic citrus vinaigrette. THE UPTOWNER 7.75 Smoked turkey breast, melted provolone cheese with avocado, roma tomatoes, sprouts and a hot pepper relish.
BAKED HAM SANDWICH 7.25
Baked ham and fontina cheese with roma tomatoes, garlic spread, baby spinach and a hot pepper relish.
MARINATED CHICKEN SANDWICH 7.25 Chicken, fontina, roasted red peppers, caramelized onions and mixed greens with red wine vinegar.
MUFFALETTA 7.25
Ham, pepperoni, salami, mozzarella and provolone cheese with olive salad.
THE DOWNTOWNER 7.75
Turkey, prosciutto, hard salami, roma tomatoes, melted mozzarella and a sun dried tomato and calamata olive pesto.
PITA PRESS SANDWICHES
CHICKEN PITA 7.25 Marinated chicken breast with roasted red peppers, roasted garlic and mozzarella and brushed with sun dried tomato and calamata olive pesto.
ASPARAGUS PITA 6.75 Blanched asparagus, prosciutto, caramelized onions and a sprinkle of fontina cheese with dill aioli.
HAM AND BRIE PITA 6.95 Served with a side of sun dried fruit chutney.
FRESH WATER MOZZARELLA TOAST 6.95 Fresh mozzarella , prosciutto, roasted red peppers, and dill aioli. With a side of tossed greens in a balsamic vinaigrette.