Cuisine
Ralph Brennan's RED FISH GRILL, under the culinary direction of Executive Chef Gregg Collier, boasts a variety of fresh seafood selections, including an abundant supply of fresh Gulf shell fish, fin fish, a raw oyster bar, and many other New Orleans classic seafood dishes.

A state of the art kitchen has been installed and the focal point is our hickory wood burning grill which will impart our signature rich, smoky flavor and taste to all of RED FISH GRILL's grilled seafood, meat and vegetable menu items.

Design
Local artist and sculptor, Luis Colmenares, was commissioned for the decor of RED FISH GRILL, and his creative and unique designs showcase our theme of Casual New Orleans Seafood. Sculpted palms encircle and extend from tall columns, seafood of all shapes and sizes are etched into the sea-colored concrete floor and hand painted tables provide colorful drama for the eye.

The Bar at RED FISH GRILL, which physically extends the entire length of the Iberville side of the restaurant, features a series of black and white photographs of Louisiana's bayous and bayou residents which were taken in 1948 by Claire Brennan, Ralph Brennan's mother, as part of her photography dissertation at Newcomb College of Tulane University.

Cuisine: Casual New Orleans Seafood

Reservations: A limited number are taken each day.
Walk-in dining is encouraged!

Dress Code: Casual

Smoking Policy : Allowed in the bar area only, at all times.

Credit Cards: All major

Executive Chef: Gregg Collier

Owned & Operated By: Ralph Brennan

For dining reservations for parties of 12 or less, you must click here to reserve.
For larger groups and all other requests, click Reservations button on
the left side of this page.

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Red Fish Grill
115 Bourbon Street
New Orleans, LA 70130

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