Red Fish Grill, known as New Orleans’ definitive casual seafood restaurant, boasts a variety of fresh Gulf seafood selections, including an abundant supply of fresh Gulf shellfish, finfish, a raw oyster bar, and other New Orleans classic seafood dishes. Readers of Where Magazine have named Red Fish Grill New Orleans’ “Best Seafood Restaurant” four years in a row, and Nation’s Restaurant News quotes “What is Hot in New Orleans? Red Fish Grill!”

Conveniently located in the 100 block of Bourbon Street, the gateway into the world-famous French Quarter, Red Fish Grill’s décor whimsically showcases our theme of casual New Orleans seafood with a sea-colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, and a sea of metal fish in neon swimming overhead.

Locally owned by Ralph Brennan, our company is focused on giving personal attention to each of our guests and is committed to service of the highest caliber. It is the attention to every detail by our entire staff that ensures that your event is executed flawlessly.

 

"Best Seafood Restaurant"
Where New Orleans
Reader's Survey, 4 years in a row

"Best Grilled Fish"
New Orleans Magazine
Readers Poll, 1998

"Best New Restaurant"
Gambit Weekly's "Best of New Orleans"
Readers Poll, August 1997

"Excellent seafood and a chocolate bread pudding that's said to be the eighth wonder of the world….served in a terrific setting by a staff that knows it stuff"
Zagat 2005

" One of New Orleans ' 100 Great Places to Eat' "
Times Picayune Lagniappe Dining Guide 2004

“One of New Orleans' Best Places to Work”
New Orleans CityBusiness Magazine 2003 & 2004

"Best New Restaurant"
Gambit Weekly's "Best of New Orleans"
Readers Poll, August 1997