Fishing for fresh, delicious New Orleans seafood? Fish no further than Ralph Brennan's award-winning Red Fish Grill….a triumph of cuisine, style and design. Famously known for definitive casual New Orleans seafood restaurant, Red Fish Grill proudly serves only the finest & freshest Louisiana ingredients. Executive Chef Gregg Collier prepares a wide variety of seafood selections including Big Easy favorites like Hickory Grilled Redfish, BBq Oysters, Redfish Court-Bouillon, and Double Chocolate Bread Pudding. The restaurant's décor features a sea-colored etched floor, hand-painted tables, oyster mirrors in the bar and a sea of metal fish in neon, swimming overhead.

Voted best New Orleans seafood restaurant four years in a row, Red Fish Grill offers flavorful cuisine, impeccable service and a comfortable atmosphere, creating a FINtastic dining experience.

"Best Seafood Restaurant"
Where New Orleans
Reader's Survey, 4 years in a row

"Best Grilled Fish"
New Orleans Magazine
Readers Poll, 1998

"Best New Restaurant"
Gambit Weekly's "Best of New Orleans"
Readers Poll, August 1997

"Excellent seafood and a chocolate bread pudding that's said to be the eighth wonder of the world….served in a terrific setting by a staff that knows it stuff"
Zagat 2005

" One of New Orleans ' 100 Great Places to Eat' "
Times Picayune Lagniappe Dining Guide 2004

“One of New Orleans' Best Places to Work”
New Orleans CityBusiness Magazine 2003 & 2004

"Best New Restaurant"
Gambit Weekly's "Best of New Orleans"
Readers Poll, August 1997