CRAWFISH ETOUFFEE
by Mulate's
Ingredients:
- 1 1/4 stick butter or margarine
- 1 medium onion - diced
- 2 stalks celery - diced
- 1 small bell pepper - diced
- 1 lb peeled crawfish tails
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
Directions:
- Melt butter or margarine.
- Add diced onions, celery, and bell pepper.
- Saute' on medium heat until vegetables are translucent – approximately 15 minutes.
- Add crawfish and Mulate's Cajun Seasoning - stir well.
- Cook covered on low heat for approximately 15 minutes.
- You may add chopped parsley or green onions just before serving - do whatever you like!
- Serve over white rice.
Variation: Add 1 can Cream of Mushroom soup just before adding the
crawfish.
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