Crabmeat Stuffing
by Mulate's Cajun Restaurant
Ingredients:
- 1 1/2 sticks butter or margarine
- 2 medium bell peppers - chopped
- 3 large onions - chopped
- 3 stalks celery - chopped
- 1 tsp. salt
- 1 tsp. cayenne pepper
- 2 cups bread crumbs
- 1 tbsp. Flour
- 3 eggs
- 1 handfull chapped parsley
- 3/4 - 1 lb. claw crabmeat - (suit to taste)
(Pick all of the shells out.)
Directions:
- Melt butter or margarine.
- Saute' vegetables (bell peppers, onions, and celery) on medium heat until translucent - approximately 15 minutes.
- Season with salt and cayenne pepper.
- Mix all ingredients except crabmeat.
- Add vegetable mixture you've already cooked.
- Mix well.
- Fold in crabmeat.
To Fry:
- Batter in egg and mild mixture.
- Cover with bread crumbs.
- Fry until golden brown.
To Bake:
- Heat oven to 350 degrees.
- Cook approximately 20 to 30 minutes.
You can use this stuffing in Stuffed Mushrooms,
Stuffed Bell Peppers, and Stuffed Crabs.
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