OYSTERS LOUISIANA
by Acme Oyster House
Ingredients:
- 4 oz. butter - melted
- 1.5 pints oysters - drained
- 4 green onions - chopped finely
- 3 cloves garlic - minced
- ˝ lb. fresh lump crabmeat
- ˝ cup bread crumbs
- Salt and pepper to taste
Directions:
Melt butter in a skillet. Add oysters and cook until dry. Add onions and
garlic and cook slowly for at least 10 minutes. Fold in crabmeat and
crumbs. Simmer 5 minutes more. Add salt and pepper to taste.
Back to Acme Oyster House | Back to N'awlins Recipes
Back to Restaurant Guide
Favorite recipes from New Orleans area restaurants
are featured each month on NewOrleansRestaurants.com!
Visit the sites below for more info on New Orleans!
Experience New Orleans!
Best New Orleans Hotels.com | New Orleans Restaurants.com
New Orleans Discounts | New Orleans Parties.com
Mardi Gras New Orleans.com
Site design by Compucast Web Design
Copyright© 2001 | All rights reserved.
Please report any problems to the | Copyright Info
