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Recognized by Bon Appetit, Wine Spectator, The New York Times and The Washington Post for fine cuisine and an innovative menu, Ralph's on the Park offers food fresh from the farms and waters of Louisiana. Heralded by locals, Ralph's on the Park has been awarded "four beans" by the Times-Picayune, named "Best New Restaurant" by New Orleans Magazine, and "Best Restaurant Post-Katrina" by New Orleans CityBusiness. Signature dishes include andouille-crusted P&J oysters with Crystal hot sauce butter, City Park Salad with applewood-smoked bacon, Roquefort cheese, and Granny Smith apples, and cast iron blackened redfish served on a delicious jumbo lump crab cake.
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Ralph's on the Park Visit the sites
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900 City Park Avenue
New Orleans, Louisiana 70119
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