Nestled among the live oaks and colorful clapboard houses of City Park, is neighborhood restaurant Ralph's on the Park. At the heart of the Ralph's on the Park is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity, people and traditions that New Orleans is known for.

In the spirit of serving the neighborhood and tourists alike, Chef Chip and his talented team meet daily to deliver the freshest spins on traditional comfort cuisine. In addition to its cuisine and iconic location, impeccable service and gracious hospitality is what makes Ralph's on the Park the ideal place to dine with foodies and family alike.

Locally owned by Ralph Brennan, our company is focused on giving personal attention to each of our guests and is committed to service of the highest caliber. It is the attention to every detail by our entire staff that ensures that your event is executed flawlessly.

Our dedicated sales team and Executive Chef Chip Flanagan will work with you to create a unique personalized menu and event plan to meet your every need.