Ralph and Kacoo’s is located in the very heart of the French Quarter, on 519 Toulouse St, right off of Decatur.  Our experienced chef’s are dedicated to preparing each meal  to the classic standard of Louisiana seafood that we’ve been serving since 1969. 

Come start with one of our specialty appetizers like our Shrimp Beignets’ topped with Raspberry Pepper Jelly.  Our Bayou Specialty entrée’s feature the famous  Ruby, which is a Red Fish filet broiled with crabmeat stuffing, topped with jumbo lump crabmeat and topped with our hollandaise sauce.  Leave room for dessert with our bread pudding topped with Big Al’s award winning whiskey sauce! Sit and relax in a fun and friendly, festive atmosphere that celebrates New Orleans and enjoy a real taste of Louisiana!

HOURS:

Monday - Thursday 4 - 10 pm
Friday - Saturday Noon - 11 pm
Sunday Noon - 9 pm

Credit Cards: VISA, Mastercard, AMEX

For your dining reservations, click "reservations" button at left
or email:



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Ralph & Kacoo's
519 Toulouse St | New Orleans, LA 70130
PH: 504.522.5226
ralphnkacoos@neworleansrestaurant.com

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