~ French Quarter Starters ~

Oysters on the half shell
1/2 dozen
dozen

Shrimp Cocktail
Jumbo shrimp with our own tangy cocktail sauce

Stuffed mushrooms
Large mushroom caps stuffed with crabmeat dressing

Taste of Louisiana
A trio of fried crawfish tails, alligator and popcorn shrimp

Ralph's Onion Rings
Jumbo onion rings piled high

Cajun Popcorn
Crawfish breaded & deep fried n’awlins style

Crab Fingers
Fried or marinated - Market price

Breaded Dill Pickles
Louisiana Favorite! Served with ranch dipping sauce

Gator (Swamp Bites)
Alligator fried or blackened

Peel & eat Shrimp
Louisiana Jumbo Lump Crab Cakes
A Ralph & Kacoo’s specialty with Remoulade Sauce

~ Gumbos & Soups ~

Cajun Soup of the Day
Our Chef's own selection from Kacoo's original recipes

CrawfiSh Etouffee
Crawfish tails in our spicy roux over rice

R&K’s Seafood Gumbo
Ralph & Kacoo’s guarded recipe, Louisiana style

Crawfish Bisque
Crawfish tails simmered in a rich brown roux

Shrimp Stew
A 30 year Louisiana tradition

Salads
Add Chicken
Add Shrimp or Crawfish
Add Crabmeat

Avocado & Crab
Avocado with crabmeat salad and served on a bed of crisp greens
with sliced eggs, tomatoes, olives and red bell peppers

Our Famous Sensation Salad
Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished
with tomato, black olives, Parmesan and Romano cheeses

The House Salad
Mixed greens, tomatoes, onions, olives & croutons,
with your choice of homemade dressings

Crawfish Salad
Mixed iceberg and romaine lettuce topped with fried crawfish
and your choice of homemade dressing

Classic Caesar’s Salad
Romaine lettuce tossed with Caesar dressing, Parmesan
and Romano cheeses and croutons

King Louie Salads
Iceberg and romaine tossed in our zesty seafood dressing topped
with tomatoes, purple onion, red bell pepper and egg slices .
Shrimp; Crabmeat; Seafood

Freshly prepared salad dressings: House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese

~ Bayou Specialties ~
All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice

The Ruby
Fresh fillet of fish broiled with crabmeat dressing, topped
with jumbo lump crabmeat and Hollandaise Sauce

Atchafalaya
Grilled fresh fish fillet topped with crawfish etouffee

Shrimp Special
Combination of fried gulf shrimp and shrimp stew over rice

Crawfish Special
Combination of fried crawfish tails and crawfish etouffee over rice

Mahi-Mahi Bourbon Street
Grilled Mahi-Mahi topped with sautéed shrimp and Hollandaise Sauce

Shrimp St. Charles
Shrimp stuffed with crabmeat dressing, fried and topped
with Hollandaise Sauce and lump crabmeat

Catfish Acadiana
Catfish stuffed with crabmeat dressing, oven broiled, served over Lafitte sauce and topped with Hollandaise Sauce

Shrimp or Crabmeat au Gratin
Shrimp or crabmeat in seasoned white wine cream sauce, topped
with cheese and baked Shrimp Crabmeat

Stuffed Bell Pepper
A local favorite stuffed with crabmeat and shrimp

~ Louisiana Platters ~
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.

Shrimp Trawl
Fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin

Crab Trap
Fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin

The Seafood Platter
Thin cut catfish, gulf shrimp, oysters, soft-shell crab, stuffed shrimp, and stuffed crab

Crawfish Festival
Crawfish Bisque, fried crawfish tails, fried crawfish balls and crawfish étouffée

~ From the Grill ~
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.

Fresh Catch of the Day
Fresh from the dock fish fillet prepared to your liking- blackened, grilled or broiled

Mahi-Mahi
Grilled or blackened

Jumbo Gulf Shrimp
Grilled or blackened

Chicken Breaux Bridge
Grilled chicken breast topped with sauteed crawfish tails,
Andouille sausage and Lafitte sauce

Lobster Tails
twin 8 oz cold water lobster tails broiled to perfection served with drawn butter

Cedar Plank Salmon
Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce

Chicken Gamberetti
Grilled chicken breast topped with mushrooms, artichoke hearts
and shrimp in lemon butter wine sauce

Catfish Fillets
Available grilled or blackened

Lobster Tails
Twin cold water lobster tails broiled to perfection. Served with drawn butter

 

Steak and Seafood Combinations
Certified Angus Beef Ribeye
Grilled to perfection with Your choice of one. Your choice of two
Shrimp (Grilled, Fried or Blackened), Fried Oysters or grilled Mahi-Mahi Fillet

 

 

~ Certified Angus Beef Steaks ~
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice. All Steaks are Certified Angus Beef® Brand, tender, aged and hand cut by our staff. Note: not responsible for well-done steaks!

Ribeye 11 or 16 oz

Bacon Wrapped Filet 7 oz
Petit and tender

King Filet 9 oz
Center cut, "Best of the Best"

Sirloin 12 oz
Juicy and full of flavor

Steak & Lobster
11oz Ribeye and a cold water Lobster Tail - Market price
Shrimp or Crawfish


~ Southern Fried Classics ~

Thin-Cut Catfish
Catfish fillets
Gulf Shrimp
Oysters
Soft-shell Crabs
Crawfish Tails
Stuffed Shrimp
Stuffed Crabs

Delta Double
Combination of any two of the Southern Fried Classics

~ Pasta ~

Fettuccini Alfredo By The Sea
Shrimp and Lump Crabmeat tossed in a rich Alfredo Sauce

Blackened Chicken Primavera
Blackened chicken and fresh vegetables folded in Angel Hair Pasta

Shrimp Scampi
Shrimp Scampi served over Angel Hair Pasta with steamed vegetables

~ Side Dishes ~

Steamed Fresh Vegetables
Broccoli with Hollandaise
Asparagus
Cajun Stuffed Potato
Cajun Rice
Hollandaise Sauce
Baked Potato
French Fries
Fettuccini Alfredo
Mashed Potatoes
Sautéed Mushrooms
Lafitte Sauce