Pier 424 Menu
Royale Oysters
Fresh half shell oysters baked and topped with crabmeat stuffing
11.95
French Quarter Oysters
Fresh half shell oysters baked with spinach, bacon and pernod
10.95
Oysters on the Half Shell
½ Dozen 6.95
Dozen 10.95
Charbroiled Oysters
½ Dozen 8.95
Dozen 12.95
First Cast
Seafood Quesadillas
Shrimp, and scallops, diced peppers, onions,
Monterrey Jack cheese, with sour cream and salsa
8.95
Firecracker Calamari
with a spicy Thai chili sauce
8.95
Clams Casino
Freshly shucked clams topped with Cajun butter
baked with apple wood smoked bacon
10.95
Scallops Le Jon
Skewered and wrapped with bacon
served with caramelized shallots and brandy mustard cream sauce
9.95
Smoked Salmon
Smoked salmon with capers, diced red onion,
horseradish cream sauce with toast points
9.95
Tempura Veggies
Thick cut fresh veggies in a tempura batter
served with three cheese fondue
7.95
Stuffed Mushroom Caps
Fresh mushroom caps topped with crabmeat stuffing
and baked to golden brown
10.95
Crab Dip
Lump crabmeat with Cajun seasoning in creamy home-style bake
9.95
Crawfish Cakes
Topped with a Cajun crawfish cream sauce
9.95
Fried Pickles
Dill pickle chips in a seasoned batter served with Cajunranch for dipping
6.95
Baked Brie
Creamy brie baked in a flaky crust served with fruit chutney
12.95
The Cabbage Patch
Cajun Ranch, Bleu Cheese, Honey Mustard, Golden Italian,
Caesar, Strawberry Vinaigrette, Balsamic Vinaigrette
Scallop Caesar Salad
Crisp romaine lettuce with classic Caesar dressing and
parmesan cheese topped with wood grilled scallops.
Sub grilled chicken
12.95
Strawberry Salmon Spinach Salad
Baby spinach tossed with Louisiana strawberries (in season),
candied pecans, craisins, tossed with strawberry vinaigrette
and topped with a wood grilled salmon filet
13.95
Lemon Fish Salad
Boston Bibb lettuce tossed with mandarin oranges,
veggie chips, red grape tomatoes, topped with lemon pepper sol
and your choice of dressing
12.95
Seafood Radicchio Cups
Poached shrimp, and scallops, Kalamata olives,
capers and jumbo lump crabmeat tossed in Cajun remoulade
and balsamic dressings over mixed greens
15.95
Soups
French Onion Soup
Rich broth with caramelized onions and melted cheese
6.95
Seafood Gumbo
Louisiana seafood in a dark roux over white rice
Cup 5.95
Bowl 8.95
Fisherman's Catch
Fresh soup of the day
Cup 5.95
Bowl 8.95
Fresh Fish Board
Choose any of our fresh fish of the day.
Choose how you like it cooked:
Grilled, Blackened or Broiled.
Then top it off with one of our signature sauces.
Served with your choice of 2 side items.
Sauces
Shrimp Dill Cream
Béarnaise Sauce
Crab & Garlic Butter
Almondine
Creole Meuniere
Aegean: Olive, Spinach, Feta, Tomato, Garlic, Almond
Landlovers
NY Strip
USDA Choice wood grilled to perfection
topped with caramelized shallots, served with 2 sides of your choice
25.95
Surf and Turf
8 oz. broiled Maine lobster tail
with warmed butter and NY strip cooked to perfection
served with creamy béarnaise sauce
and your choice of 1 side item
39.95
Sub Jumbo Grilled Shrimp
29.95
The Steamer Pot
All dishes served with crab boiled red potatoes and corn on the cob
Live Lobsters
Whole cold water lobsters direct from Maine.
Choose from 1lb., or 2 lb.
steamed in Cajun seasonings
Market Price
Alaskan Snow Crab Legs
1 lb. of sweet and salty crab legs served with drawn butter
25.95
King Crab Legs
1 lb. of king crab legs steamed with Cajun seasoning
35.95
Dungeness crab legs
1 lb. of Dungeness crab legs steamed with Cajun seasoning
32.95
Boiled Craw Fish (Seasonal)
Served by the lb. boiled in Louisiana seasonings
Boiled Blue Crabs (Seasonal)
Served by the lb. boiled in Louisiana seasonings
Jumbo Peel-and-Eat Shrimp (Seasonal)
Head-on, by the lb., boiled with Cajun spices served with cocktail sauce
House Favorites
Tail Your Way
Lobster Tail served your way:
Grilled, Blackened, or Charbroiled
Your choice of 2 side items
29.95
Stuff your tail with crabmeat dressing
5.95
Sword Fish Royale
Blackened swordfish topped with asparagus,
crabmeat dressing and drizzled with
creamy béarnaise sauce,
with your choice of 1 side item
21.95
Tuna Napoleon
Pepper crusted tournedos of tuna, seared medium,
layered with sautéed garlic, spinach, fresh crabmeat
and shitake mushrooms.
Topped with Hollandaise Sauce.
Served with your choice of 1 side item
22.95
Redfish on the Half Shell
The freshest redfish topped with jumbo lump crabmeat
and garlic butter.
Served with your choice of 2 side items
23.95
The Seafood Experience
All our classic dishes together on one plate:
Clams Casino, French Quarter Oysters, Broiled Scallops,
Peel-N-Eat Shrimp, and Broiled Flounder
22.95
Vieux Carre Flounder
Seasoned and broiled flounder wrapped around fresh crab stuffing,
served with your choice of 2 side items
19.95
Crawfish Etouffee
Classic New Orleans stew of onions, peppers, and crawfish tails,
served with steamed whilte rice and fried crawfish tails on top
14.95
Scallops St. Louis
Jumbo Scallops centered around fresh crabmeat dressing
baked to golden brown and topped with roasted garlic aoli
14.95
Stuffed Shrimp
Tail on jumbo shrimp stuffed with fresh crabmeat dressing
served with your choice of 2 side items
18.95
Pasta Rue Bourbon
Seasoned crawfish cakes atop rigatoni pasta
tossed with Cajun crawfish cream sauce
12.95
Andouille Red Beans and Rice
Creamy slow cooked red beans and grilled andouille sausage
topped with steamed white rice
12.95
Seafood Ravioli
Raviolis filled with seafood stuffing topped with shrimp dill cream sauce
15.95
Whole Fried Snapper
Whole baby yellow tail snapper, coated with a sweet and spicy thai chili glaze
served with glazed sugar snap peas and Mardi Gras rice
24.95
Sides
Homemade Mac n' Cheese
Hushpuppies
Crab Boiled Red Potatoes
Corn on the Cobb
Fried Okra
Broccoli with Cheese
Asparagus with Hollandaise
Mardi Gras Rice
Glaze Sugar Snap Peas
Sandwiches
All sandwiches are dressed with lettuce, tomatoes, onions and pickles on the side,served with French fries
Black and Gold Burger
8 oz. Angus Patty charbroiled to perfection, topped with
shredded Monterrey jack cheese
9.95
Smoked Gouda Chicken Sandwich
8 oz. Blackened Chicken breast topped with smoked gouda cheese
8.95
Crawfish Cake Sandwich
Crispy Crawfish cakes topped with Cajun remoulade sauce
9.95
Seafood Muffaletta
Seafood twist on a New Orleans classic, fried shrimp and oysters with melted provolone cheese and homade olive salad on Italian muffaletta bread
14.95
Louisiana Seafood Po-Boys
All po-boys are served on French bread dressed with lettuce,
tomato and pickles on the side with French fries.
Your choice of seasoned and fried:
Gulf Shrimp 14.95
Catfish 9.95
Crawfish Tails 11.95
Oysters 11.95
Buffalo Oyster Po-Boy
Crispy oysters tossed in Louisiana hot sauce topped with
bleu cheese crumbles and Tabasco aoli on French bread
12.95
Fish and Chips Po-Boy
Flaky tempura battered flounder served with a side of
malt vinegar on fresh French bread
12.95
Seafood Platters
Platters served with French fries, hushpuppies,
cocktail and tarter sauces
Your choice of seasoned and fried:
Shrimp 14.95
Catfish 13.95
or Oysters 15.95
Creole Crawfish Platter
Fried Louisiana crawfish tails, crawfish etoufee, and crispy crawfish cakes
topped with crawfish cream sauce with French fries,
hushpuppies, cocktail and tarter sauces
17.95
Seafood Platter
The ultimate seafood plate: Fried Shrimp, Catfish, and Crawfish
with French fries, hushpuppies, cocktail and tarter sauces
18.95
Sweet Finish
Pier Pieces
Small pastries:
Caramel Delight, Kahlua Cream and Lemon
Choose 1 for 5.95
or 3 for 9.95
Boston Cream Pie 6.95
Key Lime Pie 8.95
Chocolate Layer Cake 8.95
Fresh Fruit Leaf Tart 6.95
Pier 424
424 Bourbon St
New Orleans, LA 70130
