Pier 424
Pier 424, a member of the Creole Cuisine Restaurant Group, serves Cajun favorites, Louisiana seafood and creative plates like Clams Casino (topped with spicy Cajun butter and baked with applewood-smoked bacon) and Tuna Napoleon (seared, pepper-crusted tournedos with garlic, spinach, shiitake mushrooms and Hollandaise sauce). Ample fresh steamed seafood, including Dungeness, Alaskan Snow and King crabs, is served up from the menu’s “Steamer Pot” selection.
Located at 424 Bourbon Street in New Orleans’ French Quarter, Pier 424 provides a tasty respite from the hustle and bustle of Bourbon’s many clubs and music venues.
