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Wine Spectator "The Pelican Club is an urbane venue tucked away on one of the more mysterious byways of the French Quarter and I prefer it over such better known places as..." Food & Wine "Among those blazing new trails in the old district of New Orleans is Richard Hughes, who is putting together seasonal menus that reflect both the robustness of his native south Louisiana and the urbanity of his years on New York's much faster restaurant track." |
| Conde Nast Traveler Most outstanding, perhaps, is the jambalaya 'paella style' ... It's the best version of jambalaya I've ever had in a restaurant..." The (New Orleans) Times Picayune A remarkably high success rate distinguishes Chef Richard Hughes' ambitious repertoire, a mix of Louisiana earthiness and New American polish, enlivened with a dash of the Oriental..." |
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The Pelican Club
312 Exchange Place
New Orleans, Louisiana 70130
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