4 Course Prix Fixe Menu | A La Carte Menu | Coolinary Menu

4 Course Prix Fixe Menu

(Price of entrée includes choice of soup, starter or
Salad, entrée and dessert)

~Soups~

Soup of the Day
Shrimp, Chicken, and Andouille Sausage Gumbo

~Salads and Starters~

Spring Rolls filled with Summer Vegetables
and Charred Filet Mignon
With Asian Salad and Trio of Dipping Sauces

Lump Crabmeat and Shrimp Cakes
With a Fried Green Tomato and Pineapple-Jalapeño Chutney

Goat Cheese Salad
With Arugula and Baby Greens, Toasted Walnuts and Grapefruit,
Tossed in a Creamy Olive Oil Dressing

Pelican Club Baked Oysters
Served on the Half Shell with Apple-smoked Bacon, Roasted Red Peppers,
Parmesan and Garlic Herb Butter

Scallop Stuffed Artichoke
Seared Sea Scallops served with Lemon Beurre Blanc

Seafood Martini
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat
with Yukon Gold Potato Salad

Escargot in Casserole
Baked with Mixed Mushroom Duxelle, Garlic Butter and
Puff Pastry “Hats”

Roasted Locally Grown Beets with Goat Cheese
Served with Walnuts and Arugula in a White Balsamic Viniagrette

~Entreés~

Seared Sashimi Grade Tuna and Chinois Salad
Served with Napa Cabbage, Greens, Mango, Avocado, Tomato and Crispy Won Tons in a Sesame Ginger Vinaigrette  43

Ashley Farms All Naturanl Chicken Breast Marsala
Served with Saffron Risotto and Baby Vegetables   38

Certified Black Angus Ribeye
With Crispy Fried Onions,Truffle Mashed Potatoes, Baby Vegetables and a Cranberry-Orange Barbeque Sauce  49

Trio of Duckling
Leg Confit, Pan-Seared Breast and Asian BBQ Duck with Louisiana Citrus Sauce and Dirty Rice 47

Paneed Gulf Fish with Jumbo Lump Crabmeat
With roasted New Potatoes, Baby Vegetable and Jalapeño Hollandaise 46

Nine Oz. Filet Mignon
With Truffle Mashed Potatoes, Baby Vegetables with
Choice of Marchand de Vin or Bearnaise Sauce  49

Seafood Fricassee
Gulf Fish, Sea Scallops, Jumbo Gulf Shrimp, Mussels and Lobster with Creole Risotto, Garlic Black Bean Sauce and Stir-Fried Vegetables 48

Australian Rack of Lamb
Marinated and Roasted with a Rosemary Pesto Crust
With Truffle Mashed Potatoes, Baby Vegetables
And a Port-Mint Demi-Glace 52

~Desserts~

Vanilla Bean and Brandy Créme Brulee
Bourbon Pecan Pie with Vanilla Ice Cream
White Chocolate Bread Pudding
Grand Marnier New York Style Cheesecake
Chocolate Decadence Cake
Berries and Berry Sorbet

Back to Top

A La Carte Menu

~ Salads and Starters ~

Spring Rolls filled with Summer Vegetables and Charred Filet Mignon With Asian Salad and Trio of Dipping Sauces 9 Lump Crabmeat and Shrimp Cakes With a Fried Green Tomato and a Pineapple-Jalapeno Chutney 9 Goat Cheese Salad With Arugula and Baby Greens, Toasted Walnuts and Grapefruit, Tossed in a Creamy Olive Oil Dressing 8 Pelican Club Baked Oysters Served on the Half Shell with Apple-Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter 9.5 Hearts of Romaine Salad Served with Blue Cheese Crumbles, Toasted Spicy Pecans, Croutons and Alecia’s Tomato Chutney Vinaigrette 7.5 Crispy Calamari Served with a Soba Noodle Salad and Curry Aioli 9 Seafood Martini Ravigote Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad 9.5 Clay Pot “Barbequed Shrimp” Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce served with Garlic Bread 9.5 Roasted Beets with Goat Cheese Served with Toasted Walnuts and Arugula in a Balsamic Vinaigrette 9 Scallop Stuffed Artichoke Seared Diver Sea Scallops served with Lemon Beurre Blanc 9    Escargot in Casserole Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry “Hats” 9    Soup of the Day 7 Shrimp, Chicken, and Andouille Sausage Gumbo 7

~ Entrées ~

Seared Sashimi Grade Tuna and Chinois Salad Served with Napa Cabbage, Greens, Mango, Avocado, Tomato and Crispy Won Tons in a Sesame Ginger Vinaigrette  23 Ashley Farms All Naturanl Chicken Breast Marsala Served with Saffron Risotto and Baby Vegetables   18 Certified Black Angus Ribeye With Crispy Fried Onions,Truffle Mashed Potatoes, Baby Vegetables and a Cranberry-Orange Barbeque Sauce   29

Trio of Duckling Leg Confit, Pan-Seared Breast and Asian BBQ Duck with Louisiana Citrus Sauce and Dirty Rice 27

Panéed Gulf Fish with Jumbo Lump Crabmeat With roasted New Potatoes, Baby Vegetable and Jalapeño Hollandaise 26

Nine Oz. Filet Mignon With Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise Sauce 29 Seafood Fricassee Gulf Fish, Sea Scallops, Jumbo Gulf Shrimp, Mussels and Lobster with Creole Risotto, Garlic Black Bean Sauce and Stir-Fried Vegetables 28 Australian Rack of Lamb Marinated and Roasted with a Rosemary Pesto Crust With Truffle Mashed Potatoes, Baby Vegetables and a Port-Mint Demi-Glace 32

Louisiana Cioppino - in its own pot Gulf Fish and Shrimp, Scallops and Mussels with a Side of Linguini in a Tomato Basil Sauce   27 Grilled Black Drum with Barbequed Jumbo Shrimp Served with Brabant Potatoes and Baby Vegetables 26

Summer Coolinary Menu 2009
beginning Tuesday, June 23rd

~ Appetizers ~
(Choice of)

Shrimp, Andouille and Chicken Gumbo

Or

Charred Filet Mignon and
Summer Vegetable Spring Rolls
With Asian Salad and Trio of Dipping Sauces

Or

Seafood Martini
Maine Lobster, Jumbo Lump Crabmeat, Gulf Shrimp
With Potato Salad and 8-herb Ravigote, Served “Up”

Or

Heart of Romaine Salad
Served with Blue Cheese Crumbles, Toasted Spicy Pecans,
Croutons and Alecia’s Tomato Chutney Vinaigrette

~ Entrées ~
(Choice of)

Seared Wasabi Teriyaki Tuna Salad
Served with Napa Cabbage, Greens, Mango, Avocado, Tomato
and Crispy Won Tons in a Sesame Ginger Orange Vinaigrette

Or

Ashley Farms All Natural
Chicken Breast Marsala
Served with Saffron Risotto and Baby Vegetables

Or

Panéed Gulf Fish
with Jumbo Lump Crabmeat
Served with Brabant Potatoes, Meuniere Sauce and Jalapeno Hollandaise

Or

6oz. Filet Mignon
with a Lump Crabmeat and Shrimp Cake
Served with Truffle Mashed Potatoes, Baby Vegetables and Béarnaise

~Desserts~
(Choice of)

White Chocolate Bread Pudding

Or

Coconut Cream Pie
With Seasonal Fruit

Or

Vanilla Bean and Brandy Crème Brulee

$33.00 plus tax and gratuity

18% gratuity is added to tables or six or more/ no separate checks

For your dining reservations, please click the "Reservations" button
at left or email:




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The Pelican Club
312 Exchange Place
New Orleans, Louisiana 70130

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