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~ Starters ~
Click here for our daily specials.
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Pelican Club Baked Oysters
Served on the hair shell with apple-smoked bacon, roasted red peppers,
Parmesan and garlic herb butter. $8
Scallop Stuffed Artichoke
With seared diver sea scallops and lemon butter beurre blanc. $8
Maine Lobster, Crab and Shrimp Martini
Served "up" with jicama salad, avocado and Green Goddess Dressing. $ 10
Louisiana Crab and Shrimp Cakes
With Creole potato salad, boiled jumbo shrimp and 8-herb ravigote. $9.5
Shrimp, Duck, and Shiitake Mushroom Spring Rolls
Served with red leaf lettuce, fresh herbs and dipping sauces. $8
Escargot and Crawfish
With mushroom duxelles and tequila garlic butter sauce. $9
Clay Pot Coconut and Curry Mussels
With mint, cilantro and pineapple. $9.5
Clay Pot Barbecued Shrimp
Jumbo shrimp with rice noodles, chilies, pineapple and mango in a
spicy sauce, Served with garlic bread. $9.5
Vietnamese-Style Barbecued Ribs
Served with a spicy peanut sauce. $9.5
Hearts of Romaine Salad
Served with blue cheese, toasted spicy pecans and croutons.
With Alecia's Tomato Chutney Vinaigrette $7
Goat Cheese Salad
With baby greens, toasted walnuts and grapefruit.
Tossed in a creamy olive oil dressing. $8
Tomatoes and Fresh Mozzarella
With caponata, roasted red peppers, fresh basil,
Balsamic vinegar and extra virgin olive oil. $8
Arugula and Baby Spinach Salad
Served with Gorgonzola cheese, toasted pine nuts
and currants in a garlic-champagne vinaigrette. $9
Soup(s) of the Day $6
~ Entrées ~
"New Orleans Style" Stuffed Pork Chop
fluffed with shrimp and crawfish. Served with a red onion and balsamic relish, honey cinnamon mashed sweet potatoes and collard greens. $21
Vegetarian Napoleon
Portobello mushroom, herbed goat cheese, roasted red peppers, spinach, grilled squash and zucchini. Served with aged balsamic glaze and saffron orange risotto. $19
Pesto Crusted Salmon
Served with crabmeat ravioli in a spinach cream sauce. $22
Cajun Jambalaya -- served in its own pot
Smoked chicken, andouille, shrimp, crawfish, clams
and mussels with a spicy Creole tomato sauce. $23
Grilled Black Angus Ribeye
With smoked red onion relish, chipotle barbeque sauce, caramelized pineapple, honey cinnamon mashed sweet potatoes and baby vegetables. $26
Paneed Gulf Fish with Jumbo Lump Crabmeat
Served with jalapeno hollandaise, roasted new potatoes,
stir-fried vegetables and maque choux. $24
Trio of Duckling
Duck leg confit, grilled duck breast and barbequed duck with a Louisiana navel
orange and cane vinegar sauce. Served with coconut Thai rice. $24
Louisiana Cioppino
Mussels, clams, shrimp, scallops, crawfish and Gulf fish served
in a tomato and garlic sauce over linguine. $24
Seafood Fricassee
Gulf fish, diver sea scallops, jumbo shrimp, mussels, clams, and lobster, Served with saffron orange risotto, garlic black bean sauce and stir-fried vegetables. $24
Grilled Filet Mignon
With a Shiitake mushroom-Madeira sauce. Served with
mashed Yukon Gold potatoes with truffle oil and baby vegetables. $28
13 oz. Black Angus New York Strip with Jumbo Lump Crabmeat
Served with béarnaise sauce, Yukon
gold potatoes and baby vegetables. $28
Walnut & Honey Mustard Crusted Rack of Lamb
Served with Yukon gold potatoes with truffle oil,
baby vegetables and rosemary garlic au jus. $28
18% gratuity is added to tables or six or more/ no separate checks
~ Wines by the Glass ~
Whites
Sartori, Pinot Grigio, Veneto, Italy, 2002 6.00
Cuvaison Chardonnay, Napa Valley, California, 2001 8.00
Villa Maria, Sauvignon Blanc, Marlborough, New Zealand, 2002 8.00
Heitz Cellars Chardonnay, Napa Valley, California, 2001 8.50
Domaine Marc Colin, Chassagne Montrachet Encignieres, France, 2001 17.00
Sparkling
Roederer Estate, Brut, California, NV 9.50
Rosé
Beringer White Zinfandel, Napa, California, 2001 5.00
Reds
Bonny Doon, Ca del Solo, Big House Red, California, 2001 6.50
McWilliam's Hanwood Estate Shiraz, South Eastern Australia, 2001 7.50
Catena, Cabernet Sauvignon, Agrelo Vineyards, Mendoza, Argentina, 2000 8.50
Morgan Pinot Noir, Santa Lucia Highlands, Monterey, California, 2000 9.00
Coppola Diamond Series "Blue Label" Merlot, California, 2001 8.50
Desserts
Bonny Doon Vin De Glaciere, California, NV 8.00
Vinum Late Harvest Gewurztraminer, San Benito County, California, 2001 9.00
Tokaji Aszu, 5 Puttonyos Red Label, Hungary, 1996 12.00
Far Niente, Doice, Napa, California, NV 22.00
SINGLE MALT SCOTCHES & PREMIUM BOURBONS
Glenfiddich 12-yr old 9.00
Lagavulin 16-yr old 12.00
Glenlivet 12-yr old 10.00
Ledaig 20-year old 12.00
Glenmorangie 10-yr old 10.00
Bookers Bourbon 7-yr old 10.00
Glenmorangie 18-yr old 18.00
Bakers Bourbon 7-yr old 9.00
McCallans 12-yr old 10.00
Basil Hayden 8-yr old 8.00
McCallans 18-yr old 18.00
Knob Creek 9-yr old 8.00
McCallans 25-yr old 35.00
APERITIFS
Tio Pepe (served, chilled) 6.00
Pinneau du Charentes 7.00
Ricard 6.00
Lillet (served chilled) 6.00
DubonnetRed 6.00
BEERS
Louisiana: Dixie Lager...3.50, Abita Amber...3.50,
Abita Root Beer (non-alcoholic) ...3.00, Abita Turbo Dog (draft)...5.00
Domestic: Budweiser, Miller Light, Bud Light...4.00
Imported: Amstel Light...4.50, Bass Ale...4.50, Chimay Blue Label...6.00, Corona...4.50, Heineken...4.50, Newcastle Brown Ale (draft)...5.00,
Paulaner Hefeweisen (draft)...5.00, Haake Beck (non-alcoholic)...4.50,
Lambic, Beligian Framboise Ale...9.00
BOTTLED WATER
Evian 500ml ... 3.00, Liter ... 6.00
San Pellegrino 500ml ... 3.00, Liter ... 6.00
~ Daily Specials ~
Entrees
Fried Louisiana Soft-Shelled Crab with Jumbo Lump Crabmeat
With coconut rice, vegetables and a red Thai curry sauce. $27
Milk Fed Veal Chop with Lobster Meat
With a wild mushroom and peppercorn cream sauce,
mashed Yukon Gold potatoes with truffle oil and baby vegetables. $32
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The Pelican Club
312 Exchange Place
New Orleans, Louisiana 70130
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