Appetizers
|
Stuffed
Eggplant
A delicious combination of eggplant, ham, shrimp, crabmeat and
seasonings.
$8 |
Combination Remoulade
Crabmeat and shrimp topped
with golden remoulade sauce
a ring of spicy cocktail sauce
$9. |
Fried
Mozzarella Cheese
with Marinara
$8 |
Combination
Pan Roast
Oysters and crabmeat chopped
in a blend of shallots and
parsley seasonings
$10 |
Fried
Calamari
$8 |
Oysters
Bienville
1/2 doz $10.00/doz
$19 |
Soups |
Turtle
Cup $6 / Bowl $8 |
Gumbo
Cup $6 / Bowl $8 |
Salads |
Ensalada
Ala Manale
Special olive salad with fresh
greens & mozzarella cheese
$9 |
Mixed Green Salad
$5 |
Entrees
Original Pascal's Barbeque Shrimp
The specialty of the house prepared
in a spicy and tangy sauce
$22
|
Veal Marsala
Baby veal simmered in a sauce
of marsala wine and mushrooms,
served with pasta
$21 |
Veal Gambero
Pane veal with peeled BBQ shrimp
$22 |
Veal Parmigiana with Pasta
Baby veal in a red Italian
sauce topped with mozzarella
and parmesan cheeses
with pasta
$19 |
Pasta with Meatballs
$15 |
Chicken Bordelaise
with Pasta
Boneless Chicken Breast grilled, then simmered in a garlic,
wine and mushroom sauce. Served with pasta.
$17 |
Fried Shrimp with
French Fried Potatoes $19 |
| Fried Oyster with French Fried
Potatoes $19 |
Combination Pan
Roast
Oysters, shrimp & crabmeat
chopped in a blend of shallots
and parsley seasonings.
$20 |
Frutta del Mare
Pasta with lobster, crabmeat,
oysters and shrimp
$22 |
Grilled Fish Orleans
Grilled fish topped with
shrimp & artichoke hearts,
served with pasta
$23 |
Crabmeat and Scallops
Sauteed in olive oil, green
onions and red peppers with a
cream sauce served with pasta
$22 |
Filet Mignon
With pasta or baked potato
$32 |
Strip
Steak
With pasta or baked potato
$32 |
|
Desserts |
Cheese Cake Pascal
$5 |
Bread Pudding
$5 |
Caramel Custard
$4 |
Assorted Ice Cream
$4 |