| Appetizers | |
| Barbequed Shrimp New Orleans Style 8.00 |
Louisiana Crabmeat Cakes Crawfish cream sauce 12.00 |
| Fried Eggplant Sticks with remoulaude sauce 6.50 |
Cajun Gator Sausage served with remoulaude sauce for dipping 6.50 |
| Seafood Gumbo New Orleans Style Cup 4.75 / Bowl 6.00 |
Small Caesar Salad 5.00 |
| Small Greek Salad 5.50 |
Fried Cheese Sticks served with Creole tomato sauce 6.50 |
| Oysters on half shell 1/2 Doz 6.00 Doz 8.00 |
|
House Specials |
|
| Blackened Catfish Platter 17.00 |
Blackened Chicken Platter 16.00 |
| 10 oz. Blackened Ribeye Steak “LaFouche” 23.00 |
Blackened Ahi Tuna 18.00 |
| Blackened Red Fish “Ettouffée” 20.00 |
|
New Orleans |
|
| Taste of New Orleans Creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage 16.00 |
Crawfish Ettouffée served with steamed rice 14.00 |
| Red Beans And Rice It’s a New Orleans Classic 12.00 |
Jambalaya with smoked sausage and vegetables 13.00 |
Chef's Specials |
|
| Redfish "Amer" Sautéed redfish topped with crawfish and mushroom cream sauce. Served with potatoes and vegetable 18.00 |
Smoked Duck du Jour Smoked...very slowly... and served with today's sauce 21.00 |
| Grilled Tuna "La Boheme" Grilled and topped with barbequed shrimp New Orleans style. Served with sautéed veggies of the day and roasted garlic potatoes. 20.00 |
"Knife-and-Fork" B.B.Q. Ribs Slow cooked, fall-off-the-bone pork ribs. Served with home-made cole slaw and french fries 18.00 |
| Porterhouse Steak 20 oz. Certified Angus Beef Prepared bone-in, blackened bayou Orleans style served with crawfish etouffée and cole slaw 26.00 |
Barbequed Shrimp New Orleans barbequed shrimp. Oceana's classic! Fresh gulf shrimp barbequed New Orleans style in a lemon juice butter sauce, cooked in their shells with french bread for dipping 18.00 |
Fried Seafood |
|
| Fried Catfish Platter 16.00 |
Fried Shrimp Platter 16.00 |
| Fried Louisiana Oyster Platter 18.00 |
Fried Seafood Platter Seasoned golden fried oysters, shrimp, and crispy catfish piled high 19.00 |
Po-Boys |
|
| Blackened Catfish Po-Boy 11.00 |
Fried Shrimp Po-Boy 10.50 |
| Fried Catfish Po-Boy 9.50 |
Grilled Cajun Sausage Po-Boy 10.50 |
| Fried Louisiana Oyster Po-Boy 13.50 |
American Classic Cheeseburger 10.50 |
| Blackened Chicken Po-Boy 11.00 |
|
Vegetarian Corner |
|
|
Vegetarian Pasta Alfredo or Creole Marinara 14.00 |
Cajun Stir-Fry and Rice 13.00 |
Handcrafted Burgers |
|
| Blackened & Blue Cheese Burger 9.50 |
Barbequed Bacon Burger 10.00 |
| Louisiana Crab Cake Burger 11.50 |
|
Salads |
|
| Blackened Catfish Over Caesar Salad 14.00 |
Sauteed Shrimp Over Caesar Salad 15.00 |
| Grilled or Blackened Chicken Greek Or Caesar Salad 14.00 |
|
Pasta |
|
| Sauteed Or Blackened Shrimp & Fettuccini Alfredo 15.50 |
Sauteed Or Blackened Chicken & Fettuccini Alfredo 14.00 |
| Crawfish Fettuccini Louisiana crawfish tails tossed in our home-made Fettuccini Alfredo 17.00 |
Jambalaya Pasta Sauteed bell pepper and onion, shrimp and alligator sausage, simmered with fettuccini noodles 16.00 |
Desserts |
|
| Bananas Foster Ice Cream Cake 6.00 |
New Orleans Bread Pudding 5.00 |
| Chocolate Kahlua Mousse 6.00 |
Kentucky Bourbon Pecan Pie 5.00 |
| Strawberry Cheesecake 5.00 |
"La Boheme" Creme Brulee 5.00 |
